What to cook for dinner quickly and tasty. What to cook for dinner quickly and tasty - quick dinner, recipes from simple products

When a girl lives alone, she rarely thinks about cooking dinner for herself every evening. After all, usually a lady takes care of her figure, works a lot and does not have time for cooking. When a family is created, then dinner has to be prepared every day from now on. And then the question arises of what to cook for dinner quickly and tasty. There are hundreds of options, and experienced housewives will say this, although young girls may not believe in such a statement the first time.

Cooking dinner in a hurry will help recipes from simple products. It is these cooking options for a variety of dishes on our extensive culinary portal that are collected in one section. As a result, you can safely bookmark this section of the site. When your culinary fantasy runs out and you just can’t imagine what else you can cook for dinner, feel free to open the bookmark and look for the right recipe for yourself. This method works, and many housewives have already appreciated all its advantages and benefits.

We have not just collected options in this section for what to cook for dinner quickly and simply and inexpensively. The recipes here are presented in a variety of options, and they help to cook something unusual every day. Moreover, if you have the same dishes at hand. It’s probably not worth talking about how many ways there are to cook potatoes or chicken in a short conversation. But for a long conversation, this topic is endless. This infinity can be traced in the recipes that are presented on the pages of this section of a large culinary project.

Facilitates the process of preparing simple dishes for dinner, recipes with photos in a hurry. Photos help to understand exactly how the products should look after a particular heat treatment process, how the right dish should look like at the end of cooking. By the way, these quick recipes are not only suitable for home dinner. Many of them can be safely considered in order to serve on the festive table. After all, the fact that dishes are prepared quickly does not implore their taste.

What to cook for dinner quickly and tasty? Dinner in a hurry, recipes from simple products can be very diverse and this is not just unsubstantiated. You can safely flip through the pages of this thematic heading to see how simple products allow you to show culinary creativity in all its glory. I would like to believe that the work we have done in collecting and checking recipes with photos will be useful to you. From now on, it will be possible to cook a wide variety of dishes in a hurry so that the family is always satisfying and tasty.

12.01.2020

Roasted Pork in Slow Oven

Ingredients: pork, onion, suneli hops, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, then you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it turns out incredibly tasty.

Ingredients:
- 400 g of pork;
- 1 onion;
- 1 tsp hops-suneli;
- 1 tsp dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;
- 3 tablespoons vegetable oil.

31.12.2019

Pie "Snail" from pita bread with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

A pie can be made not only from dough: taking thin pita bread as a basis, and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g of minced meat;
- 2 onions;
- 2 eggs;
- 80 g of hard cheese;
- 4 tablespoons sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

30.12.2019

Peasant bean soup, tasty and satisfying, for Christmas Lent

Ingredients: potatoes, carrots, onions, canned beans, broccoli, cauliflower, sweet corn, water, salt, pepper

Delicious and hearty bean soup according to this recipe is suitable for a lenten menu: it does not contain meat, but there are a lot of vegetables. Such a first dish will surely please all your family members.

Ingredients:
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 150 g canned beans;
- 100 g of broccoli;
- 100 g of cauliflower;
- 70 g sweet corn;
- 1.5 liters of water;
- salt to taste;
- pepper to taste.

27.12.2019

Baked Idaho potatoes in the oven

Ingredients: potatoes, oil, spice, garlic, salt, pepper

The Idaho Potato recipe will come in handy if you want to surprise your guests with a new option for making a delicious side dish. our master class will tell you in detail what to do.

Ingredients:
- 300 g of potatoes;
- 4 tablespoons vegetable oil;
- spices for potatoes;
- 4 cloves of garlic;
- salt to taste;
- pepper to taste.

27.12.2019

Puff pastry cheese pie

Ingredients: puff pastry, cheese, Provence grass, vegetable oil, egg

Puff pastry is good because you can easily and quickly prepare many delicious dishes from it, for example, cheese pie. His recipe is easy, it takes little time, but it turns out beautiful and interesting.

Ingredients:
- 400 g of puff pastry;
- 15-170 g of hard cheese;
- 1---120 g of soft cheese;
- 1-2 tablespoons grated parmesan;
- Provence herbs to taste;
- vegetable oil for mold lubrication;
- chicken egg for greasing the dough.

25.12.2019

Lean crispy potato hash browns like McDonald's

Ingredients: potatoes, salt, pepper, dry garlic, spice, semolina, flour, vegetable oil

Lenten recipes can be very effective and tasty. For example, you can make hash brown from potatoes. This dish will please everyone without exception.

Ingredients:
- 2 potatoes;
- salt to taste;
- pepper to taste;
- dry garlic;
- spices to taste;
- 1 tbsp decoys;
- 1 tbsp flour;
- 0.5 cups of vegetable oil.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored with the traditional recipe for cutlets, then use this option and cook them in a gypsy way - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g of tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp flour;
- salt to taste;
- pepper to taste;
- 2 tablespoons vegetable oil.

12.12.2019

Chicken chops with mushrooms under cheese in the oven

Ingredients: chicken fillet, soy sauce, garlic, spice, egg, flour, champignon, cheese, sour cream

Chicken chops baked in the oven with cheese and mushrooms are tender and juicy. The thing is that they are first fried in batter in a pan. Our recipe will tell you more about this.
Ingredients:
- 200 g chicken fillet;
- 50 ml of soy sauce;
- 2 cloves of garlic;
- spices for chicken, salt, pepper - to taste;
- 1 egg;
- 2 tablespoons flour;
- 100 g of champignons;
- 70 g of hard cheese;
- 2 tablespoons sour cream.

10.12.2019

Chicken sausage at home with gelatin in a bottle

Ingredients: chicken fillet, carrot, onion, salt, pepper, garlic, gelatin

Both adults and children will be happy to eat homemade chicken sausage - it is tasty and satisfying. And it is not difficult to cook it, especially if you follow our recipe.

Ingredients:
- 1 chicken breast;
- 1-2 carrots;
- 1 onion;
- 2-3 cloves of garlic;
- 2 tsp gelatin;
- salt to taste;
- pepper to taste.

08.12.2019

Chinese noodles with chicken and vegetables

Ingredients: tomato, chicken thigh, teriyaki sauce, noodles, apple cider vinegar, olive oil, onion, carrot, hot pepper, garlic, tomato, bell pepper, leek, kurum, nutmeg, cumin, sesame

Chinese noodles go well with vegetables, chicken, teriyaki sauce and spices. This is the key to the success of the recipe with which we want to introduce you. Try it, you will definitely like it.

Ingredients:
- 1 tomato;
- 1 chicken thigh;
- 2 tablespoons teriyaki sauce;
- 150 g of noodles;
- 1 tsp apple cider vinegar;
- 3 tablespoons olive oil;
- 1 leek;
- 1 carrot;
- 0.5 hot pepper;
- 2 cloves of garlic;
- 1 tomato;
- 150 g of sweet pepper;
- 20 g of leek;
- 0.5 tsp turmeric;
- 0.5 tsp nutmeg;
- 0.5 tsp zira;
- 1 tsp sesame.

04.12.2019

Cheese rolls with Korean carrots

Ingredients: hard cheese, Korean carrot, mayonnaise

Cheese and Korean carrots are a great combination, and this recipe for a snack consisting of these ingredients proves it. How this dish is prepared, our detailed master class will tell you.

Ingredients:
- 180 g of hard cheese;
- 100 g of Korean carrots;
- 2 tablespoons mayonnaise.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrot, butter, vegetable oil, salt, pepper

Chicken breast pate is prepared with the addition of fried onions and boiled carrots, as well as butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g of butter;
- 2 tablespoons vegetable oil;
- salt to taste;
- pepper to taste.

21.11.2019

French cheese soup with melted cheese and mushrooms

Ingredients: champignon, potatoes, carrots, parsley root, processed cheese, cream, cream, olive oil, onion, paprika, nutmeg, thyme, basil, sage, salt, pepper

Who said that the first dish is simple and boring? Simple - maybe, but boring - no, especially if it's French-style cheese soup with champignons. Try it - and see for yourself!

Ingredients:
- 200 g of champignons;
- 1 potato;
- 0.5 carrots;
- 1 parsley root;
- 300 g of processed cheese;
- 2-3 tablespoons cream;
- 1.5 tablespoons olive oil;
- 1 onion;
- 0.5 tsp paprika;
- 1 tsp nutmeg;
- 0.3 tsp thyme;
- 1 pinch of basil;
- 1 pinch of sage;
- salt;
- pepper.

17.11.2019

Turkey roll with gelatin in a bottle

Ingredients: turkey fillet, carrots, broth, gelatin. salt, pepper, dry garlic

Gelatin turkey roll is an excellent cold appetizer that you will surely enjoy. Cooking it is not so difficult, especially if we take our recipe as a basis.

Ingredients:
- 350 g turkey fillet;
- 70 g carrots;
- 300 ml of broth;
- 1 sachet of gelatin;
- salt to taste;
- pepper to taste;
- garlic to taste.

16.11.2019

Bagels with minced meat in a pan

Ingredients: bagel, minced meat, onion, egg, milk. vegetable oil, salt, pepper

Usually bagels with minced meat are baked in the oven, but you can cook this dish in a frying pan - it will turn out no less tasty. How and what to do, our detailed master class will tell you.

Ingredients:
- 150 g of unsweetened bagels;
- 100 g of minced meat;
- 1/2 onion;
- 1 egg;
- 150 g of milk;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

Delicious barbecue in the oven - the recipe has been repeatedly tested! Meat is indistinguishable from grilled meat! Guests always ask where I fried the barbecue, because we live in an apartment)). The preparation is elementary, and the kebab in the oven turns out to be tender, juicy, slightly fried. Delicious! Try it! I recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

French-style chicken rolls with mushrooms and cheese are a great hot appetizer for any holiday table.

Chicken fillet, mushrooms, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Great pizza recipe. In just half an hour you will have two pizzas. The filling can be any, according to your taste. The only condition is that it must be ready. Pizza bakes so fast! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

Delicious casserole with minced meat and mushrooms, shifted with cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt...

Lavash is simply a miracle of cooking. You can do so many delicious things with it! And most importantly, quickly, if there is a piece of boiled or fried chicken in the refrigerator. I recommend a quick dinner - pita bread with chicken and vegetables.

Lavash, chicken legs, chicken fillet, white cabbage, Korean carrot, carrot, mayonnaise, ketchup, butter, salt, pepper

It has long been recognized by all, "folk" recipe. Naval pasta has not lost its popularity over the years. A simple recipe - naval pasta is prepared from a minimum amount of products, any meat (or mixed minced meat) can be used. Plus, this is a hearty and delicious recipe. Naval pasta can gather a whole army of its fans.

Pasta, meat, margarine, onion, broth, salt, pepper, herbs

What do grandmothers cook for dinner for their grandchildren? That's right, all sorts of goodies. And what do Tatar grandmothers cook for dinner for their grandchildren, and even if it's frosty outside the window? Of course, Azu in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, canned tomatoes in their own juice, tomato paste, melted butter, meat broth...

Do you already have unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons "Instant". Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

I often cook meat in French with mushrooms for the holidays. Its advantage is that it does not require a side dish at all. Easy to prepare and select ingredients, but very tasty.

Pork, beef, champignons, tomatoes, sweet pepper, onion, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always comes to my rescue. Quickly prepared, but delicious as, mmm! I present a recipe for beef stroganoff from chicken breast, I think you will like it. With a beautiful design, it will also go as a hot dish for the New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different inhabitants of the North Caucasus region - my mother, my father's mother and one Tuapse Georgian who cooked chakhokhbili so spicy that molten lead seemed cool water compared to it.

Chicken, onion, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French-style potatoes baked in the oven with meat and onions. A very simple recipe, but French potatoes are always very tasty and appetizing. Yes, and it looks quite - why not hot dishes for the New Year 2016?

Potatoes, butter, pork, onion, mayonnaise, hard cheese, salt, pepper

Instant Salad! By the time unexpected guests take off their coats and sit down at the table, you will already have a delicious hearty snack ready. And if the guests didn’t come, prepare a sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Cooking potatoes baked with vegetables is easy and simple. Put all the vegetables in a sleeve with spices and ... rest until cooked, because you do not need to stand over the pan and mix. You can just mind your own business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can quickly cook a pie with cabbage according to this recipe without yeast and, believe me, it will be very tasty! Making yeast dough takes time and skill, and even a novice cook can make a pie without yeast.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

I somehow found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough ... But delicious! whatever you call it)

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we are in a hurry to convince you!

KitchenMag has put together a great guide to quick and delicious quick dinner recipes. You can cook these dishes in a minimum amount of time from simple products.

Our life hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

The often quite harmless question "What are we having for dinner tonight?" can not only confuse us, but also make us very angry.

You don't have to be so naive to think it's possible to cook quick, delicious dinner"out of nothing". Even if your refrigerator is stocked with food, it can take a long time just to get it ready for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes, you can cook minced meat, thin strips like beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and left to be stored in the refrigerator, and cereals can be boiled and transferred to storage in containers.

In the evening, wash, clean and arrange in separate containers all the products that will be useful to you for cooking simple dinner. You can even try to break them down into daily portions.

Control the contents of the refrigerator and the order in the lockers

When you know exactly where, what and how much is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

Once a week, doing a little revision in the kitchen, you are more likely to be able to cook a quick dinner. No expired or unnecessary products will occupy the shelves of the refrigerator, and in the store you will buy only the most necessary.

The order in the kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner is always quick and hassle-free.

Organize your workspace so that nothing interferes with you, and always keep this area clean so that no additional mini-cleaning or redevelopment will distract you.

Use every minute

Multitasking is the first thing everyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something will soon start to burn is the basis of culinary time management.

If you value every minute, do not waste your time and use any respite to your advantage. Dishes are prepared by themselves and your intervention is temporarily not required? Great, you can wash the dishes that have accumulated in the sink for now and start setting the table.

For cooking quick dinner Prioritize foods that don't require much pre-cooking and opt for simple recipes with few ingredients.

Don't Forget Smart Technology

No sane housewife will ever refuse to use a slow cooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because cooking purees, cream soups, smoothies, omelettes and even baking is not complete without such gadgets.

Even the smallest appliances will help you cook quick meals. Kitchen scales will help you feel more confident even when referring to the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything quickly and efficiently, and convenient cutting boards will help you cook with pleasure.

Quick Pasta

Pasta is an excellent option for a quick and budget-friendly quick dinner. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

• Spaghetti - 300 g
• Minced meat - 300 g
• Tomato paste - 300 g
• Bulb - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Fresh basil - 1 sprig
• Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, salt the mixture, pepper, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Throw the finished spaghetti in a colander, then put it in the pan with the meatballs and mix. After spreading the dish on plates, decorate it with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

• Feather paste - 300 g
• Tomatoes - 3 pcs.
• Tomato paste - 1 tbsp. l.
• Bulgarian pepper - 1 pc.
• Vegetable oil - 2 tbsp. l.
• Fresh parsley - a couple of sprigs
• Salt, pepper - to taste

  1. Put the spaghetti water to boil, adding salt to it. Pour oil into a frying pan and let it heat up.

  2. Cut the tomatoes into cubes, and the bell pepper into thin strips. Fry for 5-7 minutes. Add a tablespoon of tomato paste if needed.

  3. While the sauce is cooking, throw the feathers into the boiling water. Cook until al dente.

  4. Throw the finished spaghetti in a colander, then put it in the pan with the sauce and mix. After spreading the dish on plates, garnish it with fresh parsley leaves.

Dinner in a slow cooker in a hurry

Steamed vegetables

Time: 20 min.

You will need:

• Frozen vegetables - 1 package
• Vegetable oil - 2 tbsp. l.
• Salt, pepper - to taste
• Dried spices - to taste

1. Pour water into the multicooker bowl and place the steam tray.

2. Put the frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the steam mode. Cook 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as an independent dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account the fact that all the vegetables are already prepared - peeled and chopped)

You will need:

• Medium-sized white cabbage - ½ pc.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Tomato paste - 4 tbsp. l.
• Fresh herbs - to taste
• Salt, pepper - to taste

1. Lightly fry chopped vegetables (everything except cabbage) in vegetable oil in a multicooker bowl in the "Frying" mode.

2. Add cabbage, tomato paste, some water and stir. Salt and pepper. Cook on the "Extinguishing" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

• Bread - 4 slices
• Boiled chicken - 120 g
• Large tomato - 1 pc.
• Cheese - 70 g
• Olives - to taste
• Homemade mayonnaise or any other sauce - to taste
• Salt, pepper - to taste

1. Spread bread with sauce and put chopped chicken meat on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle sandwiches with grated cheese and add seasonings and spices to taste. Cook until cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

stuffed potatoes

Time: 20 min.

You will need:

• Potatoes - 2 pcs.
• Ready turkey meat - 200 g
• Cheese - 200 g
• Vegetable oil - 1 tbsp. l.
• Salt, pepper - to taste
• Seasonings - to taste

1. Pierce washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes in half. Cut the pulp and transfer to a separate bowl.

3. Mix the pulp with the rest of the ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account the fact that the potatoes are already prepared: washed and cut into slices

You will need:

• Young potatoes - 1 kg
• Olive oil - 4 tbsp. l.
• Salt, pepper - to taste
• Garlic - 3 cloves
• Rosemary - to taste

1. Set the oven to heat up to 200 degrees. Mix potato wedges well in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Arrange the potatoes in 1 layer on a foil-lined baking sheet. Cook 25-30 min.

3. You can decorate the finished dish with rosemary sprigs.

Sokolova Svetlana

Reading time: 1 minute

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The ability to cook dinner quickly and tasty is useful to every housewife who came after work and wants to surprise the household. It happens that there is not much time left before the guests arrive, and you need to do something simple, but very tasty and nutritious.

The article presents a collection of simple dishes prepared in a slow cooker, oven or on a stove at home. Choose a step-by-step recipe that you like and available in terms of ingredients and start the cooking process.

What to cook for dinner from potatoes

Rustic potato with onion and garlic

A quick and easy potato dinner option. A versatile side dish for chicken, fish, pork and beef cutlets. Pairs well with fresh vegetables.

Ingredients

Servings: 4

• fresh potatoes with thin skins 8 pcs
• garlic 1 tooth
• bulb onions 1 PC
• vegetable oil 5 st. l.
• salt, pepper to taste
• greenery for decoration

per serving

Calories: 117 kcal

Proteins: 2.3 g

Fats: 7.3 g

Carbohydrates: 11 g

20 minutes. Video recipe Print

My potatoes under running water. If desired, you can scrape the skin off fresh potatoes. I cut into medium sized pieces.

Gently peel and wash the garlic and onion. I cut it fine. I chop the onion into thin half rings, the garlic into small pieces. I put it on the pan. I fry until golden brown. I stir without burning.

I spread the finished onion-garlic frying. Next, I send the potatoes to fry. Cook on both sides until golden brown. Add spices (salt and pepper) to taste.

Serve on the table with, decorating with finely chopped fresh herbs. I prefer to use parsley with roasted and ruddy potatoes.

Fried potatoes with mushrooms

Ingredients:

• Fresh mushrooms - 500 g,
• Potatoes - 1 kg,
• Garlic - 2 cloves,
• Onion - 1 large head,
• Salt, pepper - to taste,
• Greens - for decoration.

How to cook:

1. Fresh mushrooms (any to your taste) are thoroughly washed and boiled in water with a small amount of salt.
2. My potatoes and remove the skin. I cut into sticks of the same size. I throw fry in a frying pan with preheated vegetable oil.
3. While the potatoes are cooking, carefully cut the mushrooms. Peeled and thoroughly washed onions in thin rings shinku.
4. After 10 minutes of frying the potatoes, add the chopped onion and salt.
5. I simmer until fully cooked for 15-25 minutes under a closed lid. I stir from time to time.
6. 2-3 minutes before readiness I add 2 finely crushed garlic cloves.

Potato casserole with cheese and sausages

To prepare a simple dish for dinner, it is better to use hard cheese and regular milk sausages.

Ingredients:

• Potatoes - 5 pieces,
• Sausages - 4 pieces,
• Cheese - 100 g,
• Chicken egg - 2 pieces,
• Butter - for baking,
• Green onions - 5 g (for decoration),
• Salt, ground pepper - to taste.

Cooking:

1. I peel the potatoes and boil them in water with the addition of salt. I put it on a plate. I leave to cool.
2. I break and beat the eggs in a separate bowl. Salt and pepper.
3. I grate the cooled potatoes. I mix with eggs.
4. I spread the potato-egg mass on a baking sheet, greased with butter.
5. On top of the casserole I spread sausages, cut into neat rounds. I make a “cap” of cheese, chopped on a fine grater.
6. I turn on the oven. I warm up to 180-200 degrees. I send for 10-15 minutes. After cooking, sprinkle with chopped green onions on top.

Videos cooking

Bon appetit!

Potato pancakes

A very simple and incredibly tasty recipe for potato pancakes. To get the dough of the required consistency, do not take fresh tubers.

Draniki made from new potatoes do not keep their shape well. If there are no other vegetables, you can save the day with eggs, corn or potato starch.

Ingredients:

• Potatoes - 4 medium-sized tubers,
• Flour - 1 tablespoon
• Sour cream - 1 tablespoon,
• Butter - 1 tablespoon,
• Salt - to taste.

Cooking:

1. I rub the potatoes on a grater with a large fraction. I squeeze the resulting mixture (remove excess liquid). I add sour cream of medium fat content, flour. Salt and mix thoroughly.
2. I heat up the oil in a frying pan, otherwise the potato pancakes will not work.
3. I spread the blanks with a tablespoon. You should get cakes of medium thickness.
4. Fry on both sides until golden brown. Fire is medium.

For flavor, you can add garlic cloves passed through a special press.

I serve potato pancakes with sour cream.

Meatless Dinner Recipes

Vegetable stew

Helpful advice. So that the eggplant does not taste bitter and does not spoil the taste of the stew, remove the skin and put it in a deep plate with water. Leave for a few minutes.

Ingredients:

• Cabbage - 300 g,
• Potatoes - 4 things,
• Zucchini - 1 piece,
• Eggplant - 1 piece,
• Tomato - 1 fruit,
• Onion - 1 head,
• Carrots - 1 piece,
• Sweet pepper (Bulgarian) - 1 piece,
• String beans - 100 g,
• Tomato paste - 1 tablespoon
• Salt, pepper, fresh herbs - to taste.

Cooking:

1. I wash vegetables under running water. Dry gently with kitchen paper towels.
2. I start cutting. I try to cut the vegetables into the same parts, except for onions and carrots, which are better to make smaller. Shred the cabbage into thin strips.
3. I cut the eggplant into medium-sized pieces, taking into account the fact that the vegetables are fried.
4. Remove seeds from sweet peppers. I cut into cubes. I do the same with zucchini, potatoes, fresh tomatoes, broccoli.
5. I cut the carrots into thin halves of circles, finely chop the onion. I fry in a cauldron with the addition of vegetable oil.
6. Next, I throw in chopped white cabbage. Cook for 10-15 minutes over medium heat.
7. I spread vegetables: pepper, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour water (120-150 g). Carcass 10-15 minutes.
8. At the end, I lay out the rest of the ingredients, including tomato paste. I mix. Carcass until fully cooked.

Serve hot, decorate with fresh herbs (parsley and dill).

Light salad with cheese, garlic and pineapple

The dish for dinner is prepared very quickly and simply, and the taste is unusual. Dressed with low-calorie mayonnaise.

Ingredients:

• Canned pineapples - 200 g,
• Hard cheese - 150 g,
• Garlic - 2 cloves,
• Salt - to taste
• Mayonnaise with low fat content - for dressing.

Cooking:

1. I open a jar of canned pineapples, drain the syrup and take out the pulp of the fruit. I cut into small cubes.
2. Hard cheese cut into small pieces. I mix with pineapples in a deep bowl.
3. I peel the garlic, pass it through a special garlic press. I mix with low-calorie cold sauce (mayonnaise).
4. I dress the salad with dressing. A little salt to taste.

Bon appetit!

What to cook for dinner with chicken

Braised chicken with cabbage in a slow cooker

To get a juicy dish for dinner, instead of a dryish chicken fillet, it is better to use drumsticks.

Ingredients:

• White cabbage - 200 g,
• Chicken drumsticks - 12 pieces,
• Onion - 1 head,
• Olive oil - 1 small spoon (for frying onions),
• Ground pepper, salt - to taste,
• Fresh herbs - for decoration.

Cooking:

1. I clean the beam. I cut into small pieces. I put it in the multicooker. Fry with a teaspoon of olive oil. Cook until transparent.
2. Thinly-thinly shredded white cabbage.
3. My chicken. I dry it with kitchen towels.
4. Layer-by-layer I shift the ingredients into the multicooker tank. At the bottom should be onions, then cabbage and chicken drumsticks. I add salt and pepper.
5. I turn on the program "Extinguishing".
6. Gently stir in the cabbage with a wooden spatula. More than 15 minutes must have elapsed since the program was started.

Video recipe

I serve the dish hot, sprinkled with fresh herbs on top.

Chicken fillet with garnish

Delicious and nutritious dinner for 2 people.

Ingredients:

• Chicken fillet - 500 g,
• Carrots - 1 medium-sized root vegetable,
• Onion - 1 head,
• Wheat flour - 2 large spoons,
• Sunflower oil - 1 tablespoon,
• Green onions - 1 bunch,
• Salt, seasonings for chicken - to taste.

For garnish:

• Rice - two 80-gram bags.

Cooking:

1. Thoroughly wash chicken. If necessary, remove the film. I cut into neat cubes. I put it on a plate. Salt, add spices (at your discretion). I put it aside.
2. I wash and clean vegetables. I chop the onion into half rings, and cut the carrots into small cubes.
3. I put the chicken pieces in the skillet. Fry in sunflower oil until lightly browned. I pour out the flour, mix and fry until fully cooked, reducing the heat.
4. I put the chicken fillet in a deep saucepan. I sprinkle onions with carrots.
5. I pour boiled water. Simmer over low heat for 8-12 minutes. I stir from time to time.
6. For a side dish, I boil medium-grain rice in bags.

I serve juicy chicken with onions, carrots and boiled rice. I decorate with finely chopped green onions.

Minced Dinner Recipes

Spaghetti bolognese

To avoid ruining the pan, be careful and use a wooden spoon.

Ingredients:

• Minced beef - 500 g,
• Fresh tomatoes - 5 pieces,
• Tomatoes in their own juice - 600 g,
• Red onion - 1 piece,
• Cream 12% fat - 5 tablespoons,
• Olive oil - 3 large spoons,
• Basil - 4 leaves,
• Parmesan - 150 g,
• Salt, black pepper - to taste.

Cooking:

1. I cut the onion into small pieces. Fry in a skillet with preheated olive oil. Fire set to medium. I'm trying to soften the onion.
2. I add tomatoes in their own juice to the red chopped onion. Simmer for 10-15 minutes, remembering to stir.
3. I add cream to the tomato-onion mixture. Salt and pepper. I mix.
4. I put it on another pan to cook. I fry in vegetable oil.
5. To the finished meat product I add tomatoes in their own juice with onions, fresh tomatoes cut into quarters. I mix.
6. I cook the pasta bolognese until the fresh tomatoes are soft.
7. Boil spaghetti in a saucepan according to the recipe on the package. Serve on a flat dish, putting cooked meat sauce on top.

Videos cooking

I make a beautiful decoration with grated cheese (I prefer Parmesan). I put fresh basil leaves on top. Eat for health!

Meat casserole

Ingredients:

• Minced beef and pork - 300 g,
• Chicken egg - 1 piece,
• Potatoes - 3 medium-sized tubers,
• Fresh tomato - 1 piece,
• Onion - 1 head,
• Mayonnaise - 100 g,
• Hard cheese - 150 g,
• Boiled water - 3 tablespoons,
• Garlic - 1 clove,
• Salt, pepper - to taste,
• Vegetable oil - for greasing the mold.

Cooking:

1. I transfer the finished minced meat to a deep bowl. I break 1 chicken egg. I add pepper and salt. Gently and slowly mix.
2. My potatoes, peel and cut into thin slices.
3. I grease the bottom of the baking dish with vegetable oil. I put chopped potatoes, salt.
4. I'm making a simple sauce. In a separate plate, mix 4 large spoons of mayonnaise with boiled water. I add salt, my favorite spices. I squeeze 1 clove of garlic through a special crusher. I mix. Fragrant dressing for potatoes is ready.
5. I spread the sauce. The next layer of the casserole is onion, cut into thin half rings. Then I put minced meat with spices.
6. I cut the tomatoes into slices. I spread minced meat on top. I make a thin mesh of mayonnaise. Squeeze out an even layer over the entire surface of the casserole.
7. I rub the cheese on a vegetable grinder with a fine fraction.
8. I turn on the oven. I heat it up to 200 degrees. I remove the casserole for 30-35 minutes.

Delicious Pork Dinner

Pork with mushrooms in a delicate sour cream sauce

Ingredients:

• Pork - 500 g,
• Champignons - 300 g,
• Bulb - 1 piece of large size,
• Sour cream 20% fat - 1 cup,
• Vegetable oil - for frying
• Salt, seasonings - to taste.

Cooking:

1. cut into small pieces (after thorough washing and removal of excess fat).
2. I cut mushrooms into thin slices, onions into half rings.
3. I take a frying pan. I pour vegetable oil, heat it up and spread the onion to brown.
4. I'm posting the pork. I fry until softened, not forgetting to stir.
5. I add mushrooms, seasonings and salt. I fry for 10-15 minutes, then spread the sour cream and mix. I close the lid and turn off the fire.
6. Pork with mushrooms from time to time must be mixed.

Served for dinner with boiled potatoes and sliced ​​​​fresh vegetables. Bon appetit!

Pork pilaf

Ingredients:

• Pork - 800 g,
• Rice - 500 g,
• Carrots - 3 things,
• Onions - 4 heads,
• Garlic - 3 cloves,
• Spices for pilaf - 1 teaspoon,
• Vegetable oil - 1.5 tablespoons,
• Salt - to taste.

Cooking:

1. I add oil to the pot. I heat and fry neat pieces of pork of the same size.
2. I add chopped carrots. I cook with pork for 5 minutes. Next, I spread a finely chopped onion. I fry until transparent. I put special spices for pilaf (to your taste) and salt.
3. I pour water so that the liquid completely hides the ingredients. I turn on a slow fire, languish for 15-25 minutes.
4. I pour rice on top, thoroughly washed under running water. I fill in the required amount of water for cooking (2 cm above the rice level).
5. I put in the languishing peeled garlic cloves. Enough 3-4 things.
6. I close the cauldron. I leave the pilaf to cook for 30-40 minutes.

I mix the prepared dish, put it on plates and serve it on the table.

Original and inexpensive dishes in a slow cooker

Chicken ventricles with garlic and carrots

Ingredients:

• Chicken ventricles - 500 g,
• Soy sauce - 100 ml,
• Carrots - 200 g,
• Vegetable oil - 1 tablespoon,
• Garlic - 2 cloves,
• Bay leaf - 1 piece,
• Allspice - 3 peas,
• Salt, ground black pepper - to taste.

Cooking:

1. My chicken ventricles under running water in a colander. Carefully remove excess fat and film. I wash again. I discuss.
2. I spread it in a bowl for cooking, pour cold water, add peppercorns and 1 parsley.
3. I cook for 60 minutes in the “Cooking” mode at high power. As long as you can do your homework. I'll get ready ventricles. I drain the water along with pepper and bay leaf. I leave to cool.
4. I peel carrots. I rub on a special grater for cooking.
5. I pour vegetable oil into the washed dishes from the multicooker. I warm up and spread the carrots.
6. Slightly cooled ventricles carefully cut into cubes.
7. After the appearance of a light golden color of carrots, I shift the ventricles. I mix. Fry together for 3-4 minutes.
8. I pour soy sauce, salt, pepper and put garlic crushed with a press.
9. I close the multicooker. I turn on the program "Extinguishing". I set the timer to 15 minutes.

Serve delicious chicken ventricles with spaghetti or pasta for dinner.

Buckwheat a la merchant

Ingredients:

• Buckwheat - 1 glass,
• Meat - 350 g,
• Carrots - 1 medium sized piece,
• Onion - 1 head,
• Water - 400 ml,
• Vegetable oil - 3 large spoons,
• Salt, pepper, additional spices - to taste.

Cooking:

1. I pour vegetable oil into a slow cooker. I set it to warm up (choose one of the “Baking” or “Pie” modes). I make a classic vegetable pass from carrots and onions.
2. Then I put finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
3. I turn off the frying mode and pour water. I pour washed. I close the lid. I cook in the "Cooking" mode or special "Buckwheat" (if any). Cooking time - 30-40 minutes, depending on the power of the equipment.

Step-by-step recipes for delicious dishes in the oven

Chakhokhbili from chicken

A very simple recipe for cooking chicken in the oven for dinner. For a side dish, boiled rice or fried potatoes are suitable.

Ingredients:

• Chicken - 1.4 kg,
• Sweet pepper - 1 piece,
• Tomatoes - 8 medium-sized fruits,
• Garlic - 4 cloves
• Suneli hops - 1 spoon,
• Olive oil - for frying
• Green onions - 1 bunch,
• Red wine, salt - to taste.

Cooking:

1. Wash chicken thoroughly and pat dry. I cut into portions. Transfer to a non-stick skillet. I don't add oil. Fry over medium heat, turning from time to time.
2. I heat the olive oil in a separate frying pan. I throw a finely chopped onion. Cook until golden.
3. I peel the tomatoes, cut them finely. Remove the seeds from the pepper and cut into thin pieces.
4. I shift the vegetables to the meat, salt and pour the wine. I close the pan with a lid. If the liquid is not enough, pour a little boiled water.
5. Finely chop the green onion and garlic. I shift to the meat, fall asleep a spoonful of hops-suneli. Carcass 15 minutes.

I serve juicy chicken chakhokhbili with tomatoes and pepper along with a side dish (for example, boiled rice). I do not forget to put a fried onion on a plate.

Meatballs "Hedgehogs"

Ingredients:

• Minced pork - 500 g,
• Rice - half a glass
• Tomato paste - 2 tablespoons,
• Sour cream - 150 g,
• Onion - 1 piece,
• Salt, pepper - to taste.

Cooking:

1. Thoroughly wash the rice and put it in a saucepan. Pour in water, bring to a boil. Then cook on low heat for 15 minutes.
2. I put it in a sieve, but do not rinse. I leave to cool.
3. I put the oven on to 180 degrees. I clean and wash onions. I chop finely.
4. I spread the minced pork in a separate bowl, add onion, salt and pepper. Mix thoroughly to evenly distribute seasonings.
5. I shift rice and tomato paste (1 spoon). I mix with wet hands.
6. Grease a baking dish with sour cream.
7. I make medium sizes. I transfer to the form.
8. I prepare homemade sauce from tomato paste, salt, pepper and 100 ml of water. I mix. I water the "hedgehogs" with homemade dressing.
9. I cook meatballs at a temperature of 180 degrees until golden brown. The optimal cooking time is 35 minutes.

Choose one of your favorite recipes and prepare a delicious dinner for the whole family. There are a huge number of cooking recipes, so be guided by the taste preferences and wishes of the household, the amount of free time and the ingredients at hand.

Friday, October 04, 2013 12:22 pm + to quote pad

Culinary community Li.Ru -

Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Do not rush to panic: we bring to your attention dozens of answers to the question that is relevant for many, “what to cook for dinner for your beloved husband.” Treat your breadwinner to a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!

Dishes for dinner for your loved one

Monastic potato is a dish for fasting days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I tell you how to cook potatoes in a monastic style!

Meat in pots with sour cream - an amazing taste of the most delicate dish. It takes a minimum of time to cook, and any meat is soft and juicy.

According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin potatoes. Well, let's catch the right wave and prepare a poetic dish! :)

Meatballs in milk sauce - a great dish for the whole family! Delicious, nutritious and very easy to prepare. You will cook it quickly and be able to feed a whole army of hungry people!

That's how uncomplicated I decided to christen this salad. The dish is also very simple, so there is no point in inventing a pretentious name. So, the recipe for salad with corn, cheese, tomatoes!

Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.

Celery has a specific taste that not everyone likes. But even the most vehement opponents of this vegetable should enjoy the recipe for making a salad with shrimp and celery - it's so delicious that it's simply impossible to resist!

I tried beef stroganoff with mushrooms at a party and did not recognize my favorite dish since childhood. Mushrooms gave it aroma and exquisite taste. Mushrooms, however, were white. Learned how to cook, here's the recipe!

Chicken in bacon is juicy, soft, spicy. The bacon gives off its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. Vegetables can be served as a side dish for chicken in bacon.

Oven baked potatoes with greens are a very versatile dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.

Salad "Olivier" with sausage

Salad "Olivier" with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For the New Year, birthday, anniversary - there is always a place for this salad.

Fried ribs in a pan are not only very tasty, but also versatile, because they can be served at the table both as an appetizer for beer and as a second course for lunch!

Baked pork ribs are incredibly tasty. They can be served as a weekday lunch or dinner, as well as for a festive one. Men (they are our hunters) like it especially :)

Cabbage stew with ribs is a wonderful dish that is not difficult to prepare. I give you the recipe for this dish.

Stewed potatoes with ribs is a very tasty and nutritious dish. It does not take much time, effort, or food to prepare it.

When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!

Borsch with beef is the best thing that was invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef in families is passed down from generation to generation. I share mine!

Russian cabbage soup differs significantly from traditional cabbage soup. Russian cabbage soup is unique in terms of ingredients, taste, and even color. I share the recipe.

I ate tender chicken chops at a children's birthday party, where we were invited with our granddaughter. The chops were small for children, huge for adults. Everyone ate them with pleasure and praised!

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!

Meatballs with potatoes are a dish of home craftsmen. The dish is original, amazing. I advise you to cook it for children and men. Indifferent will not remain.

Meatballs are a favorite homemade dish that can be prepared in a variety of ways. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato-sour cream sauce.

Buckwheat with champignons can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!

Eggplant lovers - a new interesting recipe. Everyone will like eggplant boats with vegetables!

The recipe for steam meatballs is a little more complicated than regular ones, but such meatballs will bring you invaluable benefits. Ideal with a diet, because it is not so often possible to afford meat, but these are possible.

Tomato pie is a traditional southern, or rather, Mediterranean dish. Perfect for a brunch or a light dinner on a warm summer evening. The cake just disappears before our eyes.

Sour cream mashed potatoes are another way to enjoy a simple and affordable vegetable. Here is another original way to cook potatoes. I tried this at school when the children cooked for their mothers!

Green beans with bacon - an old grandmother's recipe, which I improved a little by adding balsamic vinegar. This is a nice warm salad that can be a light dinner too.

Today I will tell you about a rather unusual dish that you have hardly ever tried - this is fish jelly with tomato juice. Don't be scared because it's really delicious.

Simply a wonderful dish that is perfect for a family dinner or a festive lunch. The meat is very tender, and the potatoes act as a fragrant side dish - simple and tasty.

This dish can be called two in one. I tried it in a sanatorium, but I liked it so much that I now often make potatoes with minced chicken at home. I think you will be satisfied too.

All the ingredients I use in this dish are my favourites. I tell you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.

This simple eggplant and tomato salad recipe is one I use a lot during vegetable season - it's delicious, easy on the stomach, and easy to make. Ideal for barbecue and other meats;)

This is one of my favorite ways to make cottage cheese. It turns out a unique thing - it is delicious with vegetables, and with meat, and even just with bread. I think many of you will also like this simple recipe!

Fresh champignon soup is a light soup. Light in every way - easy to prepare, easy to eat and absolutely does not harm the figure. What could be better in spring?

Everything ingenious is simple, but in our case it is delicious. Try to cook champignons fried with onions - a simple and surprisingly tasty dish.

Mackerel is a fish that is a real pleasure to cook. The microwave will help you make a quick and tasty dinner from this fish.

If you decide to fast, or just want a light, low-fat meal, then you should pay attention to this simple recipe for lean cabbage cutlets. Tasty and healthy!

I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs - the dish is as simple as possible, quick, but tasty. Are we trying?

The garlic aroma and delicate taste of chicken will delight those who undertake to cook this dish. How to cook garlic chicken - I hope you enjoy the recipe!

In a slow cooker, the goose is not tough, well stewed and tasty. Cooking a goose in a slow cooker is a pleasure. I prepared the products, put them in the slow cooker, set the necessary mode and you're done!

Turkey meat is considered dietary, and turkey with beans can also be attributed to dietary dishes. Cooking a turkey with vegetables and a stewing method. The meat is juicy, tasty, and the dish is hearty.

I offer you a classic recipe for pilaf with raisins - this traditional Uzbek dish has such a stunning taste and aroma that you will definitely like it!

I bring to your attention an unusual taste and incredibly easy-to-cook pilaf with seafood in a slow cooker. This is a fragrant, delicious and low-calorie dish.

No matter what anyone says, the best and most correct pilaf is made from lamb, so today we turn to Uzbek cuisine and cook this dish in the best traditions.

Cordon Bleu is a breaded schnitzel (usually veal) stuffed with cheese and ham. We will cook a "pocket" of chicken - juicy, soft and incredibly tasty. Simple and fast!

Meatballs in Sweden are not just a national dish, but a popular delicacy. Every Swedish housewife has her own recipe for meatballs in Swedish. I'll tell you how to cook!

Meatballs with cabbage in the oven are very juicy and fragrant. I welcome in my kitchen all dishes with a high content of vegetables, especially those baked in the oven. Great dish for kids.

Cauliflower with cheese in the oven is a very healthy dish that is easy to prepare. Cauliflower is available in stores all year round, both raw and frozen, so the dish is affordable.

If you want goodies on a diet, or in a post, I propose to learn how to cook buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs and long cooking! Are we trying?

Steamed fish meatballs are a dietary dish. I used this recipe for fish meatballs for my kids. But they turn out so tasty that I cook them even now and everyone eats them with pleasure.

Any of us at least once, but ate potato pancakes. Hot, fragrant, and with sour cream! Mmmm ... And if also with minced meat, then in general beauty. How to cook pancakes with minced meat? Read on.

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add a twist - and you get a completely new interesting taste. Read the recipe with a twist;)

Savoy potatoes - it turns out very tasty, soft in texture, tender. It can be served both as a side dish and as an independent dish. How to cook Savoy potatoes!

The recipe for making fruit pilaf will come in handy during Lent. The dish is spicy, but not cloying. Vegetarians will love it.

This is an incredibly tasty juicy stew with pumpkin and meat, which, I am sure, will become a hit on your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.