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What can be quickly cooked without eggs. Baking without eggs: recipes

Why, when people are interested in what can be baked without eggs, do we immediately think about lean baking? You can be a vegetarian or simply not eat eggs because of allergies, but this is no reason to deny yourself a gastronomic pleasure. Believe me - without adding eggs, you can bake cakes, pies, pies, muffins, pancakes. This list is endless.

It's no secret that in many countries most pastries are prepared without the addition of eggs. If you have always added them to baking, but now you don’t have eggs on hand, we will show you how you can replace this product. Rather write down:

Tofu cheese;
food starch;
banana pulp;
vegetable oil with baking powder.

Originally Russian delicacy - His Majesty pancakes

Can you make pancakes without eggs? Of course, and absolutely without compromising the quality, taste and aroma of such pastries. You can enjoy delicious pancakes even without toppings. And if the fantasy breaks out, then any filling will favorably emphasize the taste of baking.

Compound:

2 tbsp. sifted flour;
3 art. l. granulated sugar;
2 tbsp. milk;
½ tsp baking soda;
½ tsp salt;
4 tbsp. l. refined vegetable oil;
70 g butter.

Cooking:

First, mix the dry ingredients.
Sift the flour well. Add sugar, baking soda and salt to it.

We add milk. Tip: Take it out of the refrigerator in advance, let it warm up to room temperature.

Experienced housewives use a whisk, beginners use a mixer or blender.

Now let's heat up the pan. It is advisable to use a pancake, but a regular one will do.
Lubricate the surface of the pan with vegetable oil and start frying the pancakes.

We will fry them on both sides until they become appetizing and attractively golden.

Season the finished pancakes with butter.

Chocolate cake with banana notes

Thinking about what you can bake without eggs and milk? We suggest you take note of this recipe. The cake turns out airy and extremely tasty. Banana will give it juiciness and unique aroma, chocolate - beautiful colors. But in decorating your imagination, no one limits. You can use whatever your heart desires. On your territory, only your rules apply.

Compound:

120 g butter;
150 g of granulated sugar;
150 ml of kefir;
vanilla - to taste;
2 bananas;
40 g cocoa powder or chocolate;
1 tsp starch;
2/3 tsp baking soda;
½ tsp salt;
200 g of sifted flour.

Cooking:

Peel bananas, cut into random pieces and put in a blender bowl.
Using an immersion blender, puree bananas until smooth.

If there is no cocoa powder, take chocolate.
Use a kitchen scale and weigh out 40 g of chocolate. It will need to be crushed on a grater.

Melt the butter in the microwave oven.
If there is no such kitchen gadget, we will use the old method - a water bath.
Let's dissolve granulated sugar, vanilla in melted butter.
We heat kefir to a temperature mark of 35-36 °.
Add kefir to the oil mixture and mix everything well again.
Let's add banana puree to this mass.

Sift the flour thoroughly and mix it with salt, starch and baking soda.
Also add grated chocolate or sifted cocoa powder.

Add the dry ingredients in batches and beat with a mixer until smooth.

Take a silicone mold and put the dough into it.

For 45-60 minutes we send the cake to the oven and bake at a temperature mark of 170-180 °.
Here we have such a ruddy cupcake.

From above we will decorate it with honey, strawberries and chopped nuts.

Dedicated to pie lovers

Think it's impossible to bake fluffy pies without eggs? But no! Of course, the language will not turn out to be such a pastry, but the yeast dough will still turn out to be lush and very tasty.

Compound:

1 st. milk;
1 st. water;
1 st. l. granulated sugar;
150 ml of refined vegetable oil;
½ tsp salt;
1 ½ tsp dry yeast;
0.8-1 kg of sifted flour.

Cooking:

We heat milk and water to a temperature mark of 35-36 °. The best liquid temperature meter is your finger. If the liquid is heated to body temperature, you will not feel anything.
Combine milk with water in one bowl and add granulated sugar.
Stir everything until the sugar crystals are completely dissolved.
Now add dry yeast to this mass and leave it for 5-7 minutes.
If the yeast is activated, a huge head of foam forms on the surface of the liquid.
Then add the rest of the ingredients, the flour is poured out last.
Flour should be sifted and added to the dough in portions.
First, work with a spoon or spatula.
But as soon as the dough thickens, it will be difficult for us to do this.
Sprinkle flour on a horizontal surface, lay out the dough and continue kneading by hand.
The test needs time to come up. Leave it in a secluded place for half an hour.
Choose any topping.
A little trick: the described dough recipe is suitable for making fried and oven pies.

Sweet tooth has a hard time fasting. After all, the bulk of their favorite desserts are far from lean. Baking is mainly done with milk and eggs, desserts without dough are usually prepared with cream, even milk and butter are added to chocolate.

In fact, fasting is not a reason to refuse sweets. You can make great muffins and muffins without using eggs, and make tender milk soufflés and jellies completely lean. We have collected 7 great recipes for meatless desserts, both quite time-consuming and very simple.

Chocolate Lenten Cake

Photo: Shutterstock.com

3 cups flour
2 cups unrefined sugar
1 tsp soda
1/3 pack cocoa
vanilla
3 art. l. vinegar
¾ cup vegetable oil
2 cups cold coffee

For glaze

3 art. l. cocoa
1 cup of sugar
1 tsp vegetable oil
3 art. l. water

Step 1. Combine salt, soda, flour, sugar, cocoa and vanillin. Mix.

Step 2 Beat coffee and vegetable oil, add vinegar. Mix with dry ingredients. Grind to a homogeneous mass.

Step 3 Put in a mold greased with vegetable oil, and put in the oven, heated to 180 degrees.

Step 4 Bake 50 minutes.

Step 5 Take out and leave in the form until completely cooled.

Step 6 For the glaze, mix the ingredients and boil them over low heat.

Step 7 Take the cake out of the mold and drizzle with hot icing.

Coconut strawberry jelly

Photo: Shutterstock.com

250 ml coconut milk
20 g agar-agar
200 g strawberries
2/3 cup sugar
vanilla
coconut flakes for garnish

Step 1. Open the coconut milk and leave it in the refrigerator for a few hours to thicken.

Step 2 Rub the strawberries into a puree, add most of the sugar. Add agar-agar and heat everything for 5-7 minutes.

Step 3 Arrange strawberries in bowls and cool until jelly is obtained.

Step 4 Mix coconut milk with sugar and vanilla, beat a little with a whisk, although it should already be quite thick.

Step 5 Spread cream of coconut milk on top. Sprinkle with coconut crumbs.

berry crumble

Photo: Shutterstock.com

1 cup shredded coconut
1 cup chopped walnuts
a couple of pinches of salt
1/3 cup dates

Filling:

2 cups cranberries
1 cup of sugar
a pinch of cinnamon

Step 1. Grind the ingredients for the dough with a blender into large crumbs.

Step 2 Divide thawed berries into three parts. Puree one part with a blender, adding cinnamon and half the sugar.

Step 3 Put the berries in a mold, add whole berries and cover with sugar.

Step 4 Sprinkle generously with crumbs.

Bars from fruits and cereals

Photo: Shutterstock.com

1 cup cereal flakes
2 apples
2 bananas
50 g raisins
50 g walnuts
2 tbsp. l. sunflower seeds

Step 1. Grate the apples, mash the banana into a puree.

Step 2 Finely chop walnuts, pour boiling water over raisins for 5 minutes.

Step 3 Mix all ingredients.

Step 4 Line a baking sheet with parchment paper and spread the mixture on it.

Step 5 Bake at 180 degrees for half an hour.

Step 6 Cut into bars while the layer is hot.

Lenten muffins with chocolate and cherries

Photo: Shutterstock.com

1 cup flour
300 g pitted cherries
2 tbsp. l. cocoa
½ tsp baking powder
1 st. l. cocoa
cinnamon
½ cup sugar
½ cup vegetable oil
2 tbsp. l. vegetable oil
vanilla
powdered sugar

Step 1. Defrost cherries. Collect the separated juice in a glass and add up to 2/3 cup with boiling water.

Step 2 Mix flour with baking powder, cinnamon, cocoa.

Step 3 In another container, mix vegetable oil, honey, cherry water, sugar.

Step 4 Mix wet and dry ingredients, mix very quickly.

Step 5 Stir cherries into dough.

Step 6 Fill the molds with dough, put them in the oven at 180 degrees for 20 minutes.

Step 7 Sprinkle with powdered sugar and serve.

Halva

Photo: Shutterstock.com

500 g nuts
300 g honey
1 cup raisins
3 art. l. scented sunflower oil

Step 1. Fry the nuts in a dry frying pan, grind them with a blender, but not into dust.

Step 2. Add raisins to the nuts and grind with it.

Step 3. Add butter and melted honey to nuts and raisins.

Step 4. Put the halva on a baking sheet, give it a shape and wait until it cools down. Then you can cut into diamonds or squares.

lean meringue

Photo: Shutterstock.com

4 apples
1 cup fine sugar

Step 1. Peel apples without cutting. Bake in the oven.

Step 2. Cut out the cores, rub the apples through a sieve.

Step 3. Pour ice into a large basin, put a bowl in it, in which to put applesauce and sugar.

Step 4. Beat at low speed with a professional mixer until the mass turns white, thickens and looks like whipped protein. It will take about 2 hours.

Step 5. Cover the baking sheet with paper, spread the apple mass on it with a spoon to make small meringues.

Step 6. Bake at 150 degrees until the cakes harden.

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website I picked up some simple and satisfying dishes, with which you no longer have to choose between tasty and healthy.

vegetable pizza

Ingredients:

yeast - 25 g
water (warm) - 150 ml
sugar - 0.5 tsp
salt - 0.3 tsp
vegetable oil - 2 tbsp. l.
flour - 300 g
carrots - 1 pc.
champignons - 400 g
tomato paste (or ketchup) - 3 tbsp. l.
Bulgarian pepper - 1 pc.
greenery
garlic - 2 cloves
ground black pepper
tomato - 1 pc.
lemon juice

Cooking method:

Dough: mix in a bowl half of warm water, 0.5 teaspoon of sugar, yeast and put in a warm place. After 10-15 minutes, the yeast will rise with a cap.
Add the remaining warm water, salt and vegetable oil to the bowl. Stir and, gradually adding the sifted flour, knead the dough so that it falls behind the hands.
Put in heat for fermentation for 1 hour.
Sauce: grate carrots on a medium grater, add tomato paste, salt, acidify with lemon juice or a few crystals of citric acid, add herbs to taste and simmer for 10-15 minutes under the lid. If the sauce is too thin, thicken with a little starch or flour. Add a few cloves of crushed garlic to the finished sauce for spiciness to taste.
Meanwhile, finely chopped mushrooms with onions, fry in vegetable oil.
Knead the risen dough slightly, roll it out with a rolling pin or stretch it with your hands to the desired size and thickness and put it on a baking sheet. Spread with sauce, put onion with mushrooms, chopped tomato, chopped bell pepper and put in the oven for 20 minutes at a temperature of 160-170 degrees.

Beet soup with red cabbage

Ingredients:

medium beets - 4 pcs.
red cabbage - 400 g
potatoes - 400 g
small onion - 1 pc.
soy milk - 200 ml
soy cream optional
fresh herbs as desired
sesame oil - 1 tbsp. l.
salt, pepper to taste

Cooking method:

Peel beets, onions and potatoes and cut into large cubes. Coarsely chop the cabbage as well.
Put the vegetables in a saucepan, add water, bring to a boil and cook for about 15-20 minutes until the vegetables are fully cooked.
Grind the soup in a blender until smooth, add sesame oil and soy milk, salt, pepper and mix thoroughly.
Before serving, you can sprinkle with chopped herbs and add soy cream if desired.

Potato roll with mushrooms

Ingredients:

mashed potatoes (for potato dough) - 700 g
starch (for potato dough) - 3 tbsp. l.
onion (stuffing) - 250 g
carrots (stuffing) - 250 g
mushrooms (filling) - 250 g
salt (to taste)
greens - 20 g

Cooking method:

Finely chop the onion, grate the carrots on a medium grater. Heat vegetable oil in a frying pan and add onion. Fry over high heat with constant stirring until transparent.
Throw in the grated carrots.
Stir and fry with occasional stirring until soft.
Finely chop the mushrooms and add to the pan with the vegetables. Stir and fry for about 3 minutes while stirring. Salt to taste.
Mix the mashed potatoes well so that there are no lumps, and stir in the starch. Line a baking sheet with parchment paper and lay out the potato mixture. Put the baking sheet in a preheated oven and bake at a temperature of 200-220 degrees for 15-20 minutes until lightly browned.
Distribute the vegetable filling over the potato layer.
Finely chop the parsley and dill and apply to the filling.
Carefully roll the layer into a roll, while separating the paper. Grease the top of the roll with vegetable oil and place in the oven for 15 minutes.
The roll is ready! Serve hot! The roll is good with ketchup!

Cabbage rolls with mushrooms

Ingredients:

white cabbage - 1.5 kg
rice (I have basmati) - 400 g
Bulgarian pepper (green and red) - 250 g
onion - 100 g
carrots - 150 g
garlic - 1 clove
petiole celery - 2 tbsp. l.
mushrooms (white dry) - 15 g
olive oil - 100 ml
walnuts (largely chopped) - 4 tbsp. l.
dill - 1 tbsp. l.
tomato paste - 2 tbsp. l.
broth (vegetable) - 500 ml
tomato - 200 g
salt and ground black pepper to taste

Cooking method:

First, prepare the cabbage leaves. Cut the stalk and place the fork in a food bag, tie it, make a couple of punctures with a toothpick and place it in the microwave (I have an old one, and I turn on the highest power) for 10 minutes. Get the forks - the finished castings themselves are separated from it. If necessary, place the forks back in the microwave.
I love small duckies for 1-2 bites, since they are garnish, I decided to cook them for 2 bites.))
Fold the sheet in half and cut off the thickening at an angle. Cut the sheet in half.
Filling: pour mushrooms with boiling water for 15 minutes. Pepper cut into small pieces. Grate onions, garlic and carrots, add celery and fry lightly.
Add peppers and chopped mushrooms, tomato paste and nuts.
Add rice, fry everything together for 1-2 minutes. Pour 150 ml of water and simmer until the liquid has completely evaporated. Salt and pepper. Let the filling cool down.
Line an ovenproof dish with cut pieces of cabbage. Place the filling on the cabbage leaf, closer to the sharp edge. Roll up into a tube. We clamp the twisted cabbage roll in a fist and fill the inside of the cabbage on the sides. And we get a long and very neat pigeon.
We spread the cabbage rolls on top of the lined leaves. Pour vegetable broth over cabbage rolls and top with sliced fresh tomato slices.
Cover very tightly with foil and bake in an oven preheated to 190 degrees for 40 minutes from the start of boiling the broth.
Remove the foil and place in the oven for another 10-12 minutes. Bake until golden brown.

Seafood soup

Ingredients:

white wine - 2 tbsp.
bunch of parsley
ginger root - 2 cm
carnation - 5-6 pcs.
bunch of cilantro
chilli
1 sheet of dried nori seaweed (or a bunch of green onions)
12 large shrimp or 2 squid
medium potatoes - 3 pcs.
a bunch of green onions
carrots - 2 pcs.

Cooking method:

Wash and clean vegetables. Finely chop the carrots and potatoes, stick the cloves into the onions. Pour vegetables with 1 liter of water and white wine. Bring to a boil, remove the foam and cook for another 20 minutes. Remove from heat, remove onion and add chopped parsley, cilantro and ginger. Let cool at room temperature and refrigerate overnight.
Boil shrimp (or squid). Place shrimp (or striped squid), nori seaweed (or scallions), and a tiny pinch of chili pepper on each plate. Pour hot soup over and serve immediately with toasted black bread and garlic.

Salad with tofu

Ingredients:

kale leaf - 200 g
medium carrot - 3 pcs.
tofu - 200 g
orange - 1 pc.
tomato - 1 pc.
cashew - a handful
thyme to taste
salt, pepper to taste
olive oil - 2 tbsp. l.
oregano to taste

Cooking method:

1. Cut the tomato into very small pieces, mix with olive oil and thyme. Salt, pepper and add diced tofu. Leave for at least 30 minutes, preferably an hour.

2. Finely chop the cabbage leaves. Peel and grate the carrots on a coarse grater. Mix cabbage and carrots in a salad bowl, sprinkle with oregano. Squeeze the juice from the orange and pour it over the salad, adding a little olive oil as well. Salt and pepper.

3. Fry the tofu in a Teflon pan without oil until golden brown, cool and add to the salad. Sprinkle with cashew nuts before serving.

Bean salad with orange dressing

Ingredients:

1 can (400 g) red beans
1 can (420 g) white lima beans
medium bunch of cilantro
1 orange
small bunch of green onions
1 garlic clove
4 tbsp. l. extra virgin olive oil
a pinch each of dried oregano and basil
salt, freshly ground black pepper

Cooking method:

For dressing, finely chop the white part of the green onion, chop the garlic. Remove the zest from an orange, squeeze out the juice. Put the juice and zest, onion and garlic in a blender, add the rest of the dressing ingredients. Beat until smooth for 1 minute.
Throw both types of beans in a colander, rinse with boiled water, dry, transfer to a bowl. Add finely chopped onion feathers (the remaining green part), pour in the dressing, mix, refrigerate for 30 minutes.
Before serving, add the cilantro leaves removed from the stems, mix again.

Baked potatoes with mushrooms

Without eggs, you can bake both sweet desserts and pies with various fillings, hypoallergenic cakes, and cookies.

Bear Cake Recipe

Ingredients:

400 g flour;
350 g of sugar;
700 g sour cream;
100 g butter;
6 tbsp cocoa;
4 tbsp milk;
1 tbsp walnuts;
2 tsp baking powder;
10 g vanilla sugar.

To prepare the dough, pour 200 g of sour cream into a separate bowl. Pour 150 g of sugar, baking powder and vanilla sugar into it.

Divide the mass into two parts. In one of them add 180 g of flour and 2 tablespoons of cocoa, put 220 g of flour in the other. Knead white and dark dough.

Cut each type of dough into three equal parts. Bake three light and three dark cakes in an oven heated to 200 ° C. Keep the cakes in the oven for 7-10 minutes.

While the cakes are baking and cooling, prepare the cream. To do this, beat the remaining sour cream with 200 g of sugar in a mixer. Ignite the nuts in a pan and chop with a blender or just a rolling pin.

Put the first cake on a dish and generously smear it with cream. Sprinkle some nuts on top. Put a cake of a different color and coat everything again. Thus collect the entire cake.

To prepare the glaze, mix 6 tbsp sugar with 4 tbsp cocoa. Pour milk into the mixture and bring it to homogeneity over low heat. Drizzle frosting over cake.

Sprinkle the top of the cake with nuts. Put it in the refrigerator overnight and serve.

Cake without eggs "Milk girl"

Dough Ingredients:

500 g of condensed milk;
2 tbsp starch;
8 tbsp sour cream;
1.5 tbsp flour;
1 pack of baking powder.

Cream Ingredients:

1 tbsp powdered sugar;
600 ml sour cream;
vanilla;
any powder.

Sift flour into a bowl, add starch and baking powder to it. Mix everything well. In another bowl, mix sour cream and condensed milk.

Transfer the sour cream with condensed milk to the flour and knead the batter. Preheat oven to 180°C. Draw a circle with a diameter of 20-25 cm on baking paper.

Lay out paper on a baking sheet. Put 3-5 tablespoons of dough in the center of the circle and quickly smooth it into a cake. Bake the cake for 5-7 minutes until golden brown. Bake the rest of the cakes in the same way.

To prepare the cream, mix sour cream thoroughly with powder and vanilla. Assemble the cake, generously brushing the cakes with cream. Sprinkle Milk Girl on top with grated coconut, nuts, etc.

Homemade shortbread cookies without eggs

Ingredients:

150 g of butter and sugar;
1.5 tbsp flour;
5 tbsp milk;
¼ tsp soda;
vanillin, vegetable oil.

Pour milk into a deep bowl. Pour sugar, soda, vanilla into it and mix everything thoroughly.

In a separate bowl, mix the sifted flour and butter. Add sweetened milk to flour. Mix all ingredients until a homogeneous mass is obtained.

Roll out the dough into a layer 1-1.5 cm thick. Cut out cookies with molds or a glass.

Grease a baking sheet with vegetable oil. Put cookies on it and bake in an oven preheated to 180-200 ° C for 20-25 minutes.

Cookies "Romance": a step by step recipe

Ingredients:

1.5 tbsp powdered sugar;
250 g of rich crackers;
100 g of honey and walnuts;
130 g of cognac;
50 g candied orange or lemon.

Thoroughly mix powdered sugar with breadcrumbs. Grind the zest and nuts in a blender. Mix all ingredients and add cognac. Again, mix everything thoroughly and form small balls from the prepared mass.

Dip the balls in honey and roll them in nuts. Grease a baking sheet lightly with vegetable oil. Put the balls on it and bake them at a temperature of 120 C for 20 minutes.

cottage cheese cookies

Ingredients:

300 g of cottage cheese and margarine;
1.5 tbsp flour;
1 tsp baking powder;
¼ tsp salt;
½ tsp sugar;
powder for sprinkling.

Grind the cottage cheese thoroughly so that there are no lumps in it. Melt the margarine in the microwave or on the stovetop.

Sift flour into margarine, add salt, sugar and baking powder. Put cottage cheese into flour and knead the dough.

Roll the dough into a ball, wrap it in cling film and put it in the refrigerator for an hour.

Shape the dough into 2-3 mm thick cakes. Sprinkle the surface of each flatbread with powdered sugar.

Grease a baking sheet with vegetable oil and put cookies on it. Put the baking sheet in the oven, preheated to 180 ° C, and bake the cookies for half an hour.

Easy Eggless Cake Recipe

Ingredients:

200 g flour;
100 g of sugar;
200 ml of water;
200 g blueberries or raisins;
8 tbsp vegetable oil;
1 tsp slaked soda;
2 tsp cinnamon.

Mix all dry ingredients. Add water to them. Knead the liquid dough. Wash blueberries well and roll in flour.

Add berries to the dough and pour vegetable oil into it. Mix everything well.

Grease the form with oil and pour the dough into it. Preheat the oven to 200 ° C and put the mold in it for 45 minutes.

How to bake mannik on kefir without eggs

Ingredients:

15 g of flaxseed flour;
300 ml of water;
5 g yeast;
3 tbsp semolina;
110 ml of kefir;
2 tsp lemon zest;
75 ml of orange juice;
165 g of sugar;
210 ml olive oil.

Warm up 100 ml of water a little and pour yeast into it. Hold the yeast in water until activated, about 10 minutes.

Mix semolina, sugar, flour, zest in a separate bowl. Pour water and juice into a cup, mix. Add kefir and olive oil to the cup. Mix everything thoroughly again.

Combine all ingredients in a bowl, mix and cover the bowl with cling film. Leave the mass to infuse for 8 hours.

Beat the swollen dough with a mixer for half a minute. Pour the mass into a mold greased with vegetable oil. Preheat the oven to 160-170 ° C and bake the mannik for 50 minutes.

Poppy seed roll recipe

Ingredients:

500 g flour;
2 tbsp sugar;
250 ml of water;
100 ml of vegetable oil;
6 g dry yeast;
150 g of milk and poppy seeds;
2 tbsp honey;
vanillin, salt.

Pour poppy seeds into milk and boil for a couple of minutes. Transfer the mixture to a bowl, cover with cling film and leave to infuse. Sift flour, add vanilla, salt, yeast.

Mix everything well. Add vegetable oil, warm water and knead the mass until smooth.

Cover the dough with cling film and let it rise. Knead the risen dough and leave it to rise for a few more minutes.

Separate the poppy from the liquid and mix with honey. Knead the finished dough and divide it into two parts. Roll out and put the filling on the cakes.

Roll up two rolls and place them on a greased baking sheet. Leave the rolls to rise for 15 minutes.

Put the rolls on a baking sheet greased with vegetable oil and put in the oven to bake for 50 minutes at a temperature of 180-200 ° C.

How to make Caramelized Apple Rose

Dough Ingredients:

2.5 tbsp flour;
a bag of baking powder;
1 tbsp milk;
50 g butter;
1/3 tbsp sugar.

Filling products:

300 g applesauce;
½ tsp cinnamon;
a pinch of nutmeg;
walnuts for sprinkling.

Caramel Ingredients:

2 tbsp butter;
¼ cup cream;
½ tbsp sugar.

Turn on the oven and heat up to 180-200 C. Sift flour into the combine bowl, add pieces of butter. Mix everything well until a crumbly mass is formed.

Pour milk into the mass, add sugar, mix everything again and knead not too steep, soft, slightly sticky dough. Roll out a rectangular cake measuring 40x21 cm.

Mix puree with cinnamon and nutmeg. Lubricate the dough with a sweet mass, stepping back from the edges by 3 cm. If desired, add a little raisins to the filling.

Roll the greased dough into a roll using baking paper. Cut it into an even number of slices - 10-12.

Arrange an odd number of slices around the edge of the round shape. Put one roll in the center. Put the mold in the oven and bake the rolls for 30 minutes.

While the rolls are cooking, make the caramel. To do this, pour the cream into a small saucepan. Add butter and sugar to them.

Mix everything well, turn on a small fire and, without ceasing to stir, wait until the sugar is completely dissolved. Remove the roll cake from the oven and generously brush with caramel.

Cheese muffins without eggs

This dish can be served instead of bread if desired.

Ingredients:

120 g whole grain flour;
160 g cornmeal;
300 ml of milk;
50 g butter;
150 hard cheese;
1 tsp salt, baking powder and sugar.

Mix both types of flour in a bowl, after sifting. Melt the butter in a saucepan, grate the cheese on a fine grater. Add cheese, butter and milk to a bowl and knead a fairly thick dough.

Preheat the oven to 180°C. Divide the dough into greased molds. Put the muffins in the oven to bake for 20-30 minutes and serve them hot to the table.

Buns with cheese and spinach without eggs

Dough Ingredients:

2/3 cup fermented baked milk or kefir;
2 tbsp flour;
½ tsp salt and soda;
¼ st vegetable oil;
2 tsp sugar.

For filling:

50 g each of fresh spinach and hard cheese;
salt to taste.

In a large bowl, combine sugar, salt, soda, fermented baked milk and butter. Sift flour into a bowl and knead a soft elastic dough. Remove the dough for a short time in the refrigerator, covering with a film.

Preheat the oven to 200°C. Rinse the spinach, pat dry and cut into medium-sized pieces. Coarsely grate cheese and mix with spinach.

Roll out the dough into a rectangle. Put the filling in the middle of the cake so that it takes up about ½ of it.

Roll the cake into a roll as tightly as possible. Cut the roll crosswise into 2.5 cm thick washers. Place the washers on a greased baking sheet with the filling up.

Put the buns in the oven to bake for 20 minutes. until browned. Let the buns cool slightly and serve warm.

Patties with potatoes in the oven

Ingredients:

600 g flour;
300 ml of water;
4 tbsp vegetable oil;
10 g yeast;
½ tsp salt;
5 potatoes;
1 bulb.

Activate yeast in a small amount of warm water. Sift flour into a bowl, pour a glass of warm boiled water into it, add yeast, salt, sugar, 2 tbsp vegetable oil. Knead soft dough and put it in a warm place for 60 minutes.

Peel potatoes, wash and boil in salted water. Make mashed potatoes. Finely chop the onion, fry until cooked and mix with potatoes.

Divide the dough into even patties. Put potatoes and onions on each. Lay the patties on and arrange them on a baking sheet lined with baking paper. Preheat the oven to 200 ° C and put the pies to bake for 35-40 minutes.

In the dashing nineties, recipes for cookies and pies or any other pastries were the product of a total shortage. Now the reasons are completely different: allergies to any ingredients, religious beliefs or vegetarian principles.

In any case, this is not a reason to refuse delicious homemade cakes. What can be baked without animal products: eggs, butter and milk and dairy products?

Chocolate cake

Ingredients:

Cocoa - 6 tablespoons (allergy sufferers can replace it with carob)

Flour - 1.5 tbsp.

Sugar - 1 s.

Salt - on the tip of a knife

Baking powder for dough - 1 tsp (Please note that you can not replace soda)

Vanilla or vanillin - on the tip of a knife

Vegetable oil - 5 tbsp. spoons

Water - 1 tbsp.

Cooking:

Mix cocoa, flour, sugar, salt, baking powder and vanilla in a bowl. In another bowl, mix water with vegetable oil and add dry ingredients to them. Stir until the lumps completely disappear.

Pour the finished dough into a mold, cover with foil. Poke a few holes in the foil for steam to escape. Bake for 30 minutes at 180C, then remove the foil and bake for another 10 minutes. The finished cake can be cut into two parts and smeared with cherry confiture.

banana cookies

Ingredients:

Ripe bananas - 2 pcs.

Flour - 1.5 tbsp.

Sugar - 0.5 tbsp.

Vanilla sugar - 1 sachet (10-15 g)

Vegetable oil - 0.5 tbsp.

Chopped nuts - 0.5 tbsp (allergy sufferers can take any dried fruit)

Baking powder for dough - 1 tsp

Salt on the tip of a knife

Lemon juice - 2 tsp

Cardamom - optional

Cooking:

Grind bananas, pour lemon juice into them, mix. Add sugar and butter. In another bowl, sift flour, vanilla, baking powder, add nuts. Pour dry mixture into bananas, mix thoroughly. Line a baking sheet with baking paper or a silicone mat. Grease your hands with vegetable oil. Take the dough, roll it into balls the size of a walnut and spread on a baking sheet at a distance of 3 cm from each other. Bake at 180C for 15 minutes. Remove from the oven and leave the cookies on a baking sheet, only after cooling remove.

Pie with blackcurrant

Blackcurrants in the recipe can be replaced with cherries, raspberries or chopped apples and pears. Dried fruits are also suitable for the filling, but they must first be soaked in hot water for 7-10 minutes. As a filling, you can also use a mixture of any jam with starch, in this case, sugar is not added to the filling.

Ingredients:

Dough:

Flour - 1.5 tbsp.

Sugar - 3 tablespoons into dough

Vegetable oil - 5 tbsp.

Water - 6 tablespoons

Vanilla, salt, soda - on the tip of a knife

Filling:

Berries or chopped fruits - 1 tbsp.

Sugar - 2-3 tablespoons

Starch - 1-2 tbsp.

Cooking:

Knead the dough, wrap in cling film and refrigerate. Rinse the berries and let drain, cut the fruit into pieces. Mix with sugar and starch (the latter will make the filling thicker, and it will not leak out during baking).

Separate 1/3 of the dough from the dough. Roll out the remaining dough, put in a mold so that you get a bottom with sides. Lay out the filling, roll out the second part of the dough and cover the pie on top. Make 5-6 holes for steam to escape.

Bake in the oven at 170C for 35-40 minutes. Let the finished cake cool completely in the form and only then take it out.

Baklava

Alas, for allergy sufferers it is unlikely that this recipe will be adapted: there is too much sugar, and the nut cannot be replaced with something else. But the rest of the sweet tooth will be satisfied.

Ingredients:

Dough:

Flour - 3-4 cups

Water - 1.5 cups

Vegetable oil - 3 tbsp.

Salt on the tip of a knife

Filling:

Chopped nuts - 400 g.

Cinnamon - 1 tsp

Vanilla sugar - 1 sachet (10-15 g)

Sugar - 3 tablespoons

Water - 1 glass

Sugar - 200 g

Honey - 100 g

Juice and zest of one lemon.

Cooking:

Sift 3 cups of flour, mix water with salt and vegetable oil and pour into flour. Knead the dough. If the dough remains sticky, gradually add the fourth cup of flour until the dough starts to come off your hands. Cover the dough with cling film and leave to rest for 20 minutes.

Mix all the ingredients for the filling, mix the cinnamon and vanilla sugar thoroughly. Boil the syrup in a saucepan, leave to cool.

Divide the dough into five parts. Roll out one part so that the bottom and sides of the baklava are obtained, put in a glass or silicone mold. Lubricate this cake with oil, pour three tablespoons of filling on it, smooth it. Divide the remaining pieces each into two parts and roll out, you get 8 cakes. Lay each cake on top of the filling, brush a little with oil and sprinkle with filling. Lay the last cake, cover the form with a towel and let it stand for at least 15-20 minutes. Preheat oven to 180C. Carefully cut into diamonds with a knife so that the knife does not cut through the bottom layer of the dough and put the form to bake for 25 minutes. Pull out the form and pour half of the finished syrup onto the baklava. Place in the oven for another 15 minutes, then remove and drizzle with half of the remaining syrup. Put in the oven for about 15 minutes more (until golden brown, pull out, pour out the remaining syrup and put back in the oven to cool. Serve completely cooled baklava with hot tea and berries.

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