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Recipe for baking wafer rolls. How to cook crispy waffle rolls in an electric waffle iron: a step by step recipe with a photo

Crispy, golden waffle rolls with a wide variety of fillings, cooked on an electric waffle iron or on gas, are a favorite delicacy of all children. With our recipes for waffle rolls, you can easily prepare this very tasty and high-calorie dessert just at home.

Prepare waffle crispy rolls according to a recipe that can be called a classic. Our grandmothers used to prepare dessert for it.

To implement it, you will need:

5 eggs;
pack of butter;
1 st. Sahara;
180 g flour;
1 st. l. sunflower oil.

If you want to reduce the fat content of the dessert, then the “heavy” butter can be replaced with low-fat sour cream.

Step by step preparation:

To prevent our waffles from sticking to the walls of the waffle iron, the oil must be steamed. You can also just soften it up.
Combine the butter and sugar, break the eggs and beat the dough again.
Add flour and stir. Enter sunflower oil. The finished dough will be like sour cream.
Pour the dough in a small portion (enough 2 tablespoons) into a waffle iron, bake and remove. The waffle iron should be oiled before starting work.

There is a simple and inexpensive recipe for making dessert in a Soviet waffle iron on the stove.

Will be needed:

100 g of oil;
3 eggs;
¼ tsp salt;
1 st. Sahara;
400 g flour;
2 tbsp. l. sour cream;
vanilla;
1 tsp baking powder.

Step by step preparation:

Beat eggs and sugar until a slight foam appears. Add vanilla.
Separately mix soda and sour cream.
Combine mixtures and add softened butter. Please note that it should be exactly soft, and not melted.
Add salt and beat the dough with a whisk, gradually adding flour.
On the heated surface of the waffle iron, drop a little sunflower oil, pour 2 tbsp. l. dough and fry it.

Ready waffles should be immediately rolled up while they are hot.

Crispy tubules in a waffle iron on gas

You can also use a simple recipe for a gas waffle iron, which was used in the USSR.

We will need:

4 eggs;
200 g butter;
1 st. flour;
1 st. Sahara;
2 tbsp. l. powder.

Step by step preparation:

Beat eggs with sugar and add vanilla. The mass should become whitish and rise strongly. After that, powdered sugar should be introduced.
Add butter melted over low heat and beat the dough.
Gradually, stirring constantly, bring the flour in portions. The dough should be smooth, without lumps.
Lubricate both sides of the device with oil and warm up the device.
Pour 2 tbsp. l. dough and fry. Usually the dough for straws is fried in 2 minutes.

It remains only to roll the workpiece gently with a tube while the waffle is still hot.

Filling for wafer rolls

Homemade waffle rolls can be stuffed with any sweet cream. Many housewives simply smear waffles with condensed milk, but you can come up with something more interesting.

Custard

This cream in tubes has many fans, and it is very easy to prepare it.

Will be needed:

2 yolks;
250 g sugar;
1 st. l. flour;
250 ml of milk;
vanilla.

Step by step preparation:

In a small bowl, beat the yolks and sugar. Add flour, vanilla and milk there, continuing to grind. The mass should be without lumps.
Pour the mixture into a saucepan and put on a small fire. The cream must be stirred until it becomes thick.
When the cream thickens. It is removed from the fire and beaten well. A thick cream is placed in tubes with a syringe.

Condensed milk

All children love waffles with condensed milk and cream. Cream can be replaced with high-quality butter. It is not difficult to prepare such a cream for wafer rolls.

Will be needed:

¾ packs of butter;
can of condensed milk.

Step by step preparation:

Boil a jar of condensed milk. It usually takes about an hour and a half.
Soften the butter and beat.
Combine the butter with condensed milk and beat the resulting composition well again.
Fill waffles with cream.

Protein cream

The simplest filling for waffles is protein cream.

Will be needed:

2 proteins;
1.5 st. Sahara.

Step by step preparation:

We put the products in a bowl and beat for a minute. Then we put the future cream on a steam bath and continue to beat.
When the sugar is completely dissolved, the bowl should be removed from the bath and whisk its contents for about 2 more minutes.
We fill the tubes with the finished cream.

Chocolate cream filling

A delicious dessert is obtained by filling wafer rolls with chocolate and creamy filling. The recipe is a little complicated and time consuming, but the result is worth it.

We will need:

120 g of sugar;
75 g butter;
80 g flour;
75 g of chocolate;
400 ml of milk;
6 yolks.

Step by step preparation:

Beat the yolks with a given amount of sugar. Add all the flour at once and knead the resulting composition until smooth.
Boil the milk in a saucepan and pour the yolks into it. The mixture on fire must be constantly stirred.
When the future cream boils, turn it off and add the oil in small pieces.
While stirring the cream, pour in the grated chocolate and mix.
When the cream has cooled, transfer it to a pastry bag and fill the wafer rolls.

If desired, waffles with this filling can be decorated with chopped nuts. The combination of hazelnut and chocolate flavors is sure to please your family. To prepare the cream, you can use both dark and milk chocolate.
We will need:
150 g of cottage cheese;
3 art. l. sour cream;
80 g of sugar;
0.5 tsp vanilla;
cherries.

You can use both fresh berries in season and frozen ones to prepare the filling, if you decide to treat your home with such a dessert in the winter.
Step by step preparation:
Rub sour cream, cottage cheese and sugar with a fork. The mass must become necessarily soft, lush and homogeneous.
At the end, add vanilla and stir again. The cream should be like thick sour cream.
Vanilla can be substituted for cinnamon in this recipe if you prefer it.
Fill the tubes with a ready-made cream using a syringe or a simple plastic bag with a hole.
Garnish each serving with a cherry by placing it in the hole inside the waffle.

Wafer rolls with delicious cream are a favorite delicacy from childhood, which can only be compared with nuts with condensed milk. Bake them for breakfast or as a dessert for your afternoon tea and enjoy the perfect combination of soft cream and crunchy dough.

The main thing is very easy waffle recipe! No milk, sour cream, etc.)

You will need:
200 grams of butter or margarine (anything)
3 eggs
2 cups of flour
1 glass of granulated sugar
Vanillin on the tip of a knife

How to make waffle dough in an electric waffle iron:
Melt butter or margarine in the microwave until liquid. Make sure it doesn't boil.

Add sugar. I pour it all out, mix it and leave it for a while, so as to interfere less and the sugar dissolves by itself)

Stir sugar, add vanilla and eggs. Beat into a homogeneous mass. You can use a fork or a mixer.

We add flour. We beat. You should get the consistency of thick, thick sour cream.

I grease the electric waffle iron with a brush with a piece of butter once before baking.
I put about a tablespoon of dough in the middle, bake until cooked - I peep)

It remains to twist the waffles with a metal cone or just with your fingers so that you get tubes. This must be done immediately, because in literally less than a minute, they become very crispy. Usually I take off the waffle, throw a new portion into the electric waffle iron and immediately spin the finished one.

Delicious waffles in an electric waffle iron are ready! From this test, I get 27-30 good waffles, not huge, but not small either.

How to make cream for wafer rolls.

Recipe for a delicious cream for waffles from butter and condensed milk:
A traditional waffle cream recipe from my mom. A very, very simple cream recipe))) I even have two creams - regular and chocolate based on one recipe.

We take 250 grams of butter, let it soften at room temperature while you bake the waffles.

Set aside half for the chocolate cream.

For a traditional butter cream with condensed milk, add half a can of condensed milk. That is, if you do only it, then add the whole can of condensed milk to all 250 grams of butter (it is better to pre-cool it in the refrigerator). If divided in half - half) And beat until creamy!

How to make chocolate cream:
Melt a good teaspoon of butter in the microwave. Add there immediately to the hot tablespoon of cocoa (or how much will go in). I use the simplest and cheapest. We stir well. Slightly cooled, mix with softened butter and condensed milk, beat. If it comes out watery, put it in the fridge for a couple of hours.

If you do not like crispy wafer rolls, but prefer soft waffles, then this recipe is for you. Honestly, I never thought about the recipe for this dessert, I took everything "by eye", today I decided to correct this unfortunate mistake.
I prefer waffles with milk, with a low margarine content, because I bake a lot of them, and imagining how much margarine we will absorb at a time, I urgently replaced part of this ingredient with milk.
Let's start. First we need to melt margarine or butter, and then cool to room temperature. What is it for? We usually take milk from the refrigerator, and if you combine cold milk and hot margarine, then the latter will go into flakes.

Now pour the milk into the melted margarine.

Whisk the eggs into the butter-milk mixture.

Add vanilla and sugar. The amount of sugar indicated by me is the minimum limit. If you like it sweeter, add 1.5 or even 2 times more.

Just add a pinch of salt.

And finally, add flour.

We mix everything well. The dough should be the consistency of thick condensed milk. If during the kneading process it seems to you that lumps remain in the dough, do not be alarmed, no clots of flour will be felt in the finished waffles.

I inherited a waffle iron - an old, Soviet one. The appearance is already so-so, but otherwise there is no demolition). So let's heat up the waffle iron. We spread 3 spoons of dough.

Flatten the dough a little on the surface.

Cover the dough with the lid of the waffle iron and fry at maximum power until browned. I advise you to use a kitchen mitten, although the plastic handle does not heat up, but steam comes out from the inside - you can get burned!

If you fry waffles on medium power, then the cooking time is doubled, they will dry longer and become firmer and crispier. But then be patient, because at the maximum I fried waffles from this amount of dough for more than an hour.
We serve waffle rolls to the table. They taste somewhat like pancakes. There are a lot of toppings for this dish. This is boiled condensed milk, and protein custard, and all kinds of butter creams, in general, fill them with everything that comes to mind.

Happy tea!

Cooking time: PT01H30M 1h 30m

Approximate cost per serving: 30 rub.

Waffles are considered one of the most beloved desserts in the world. Culinary delights have won fans of all ages, and delicacy recipes have been passed down from generation to generation for more than one hundred years in a row.

Add variety to your daily diet and make homemade waffles. To do this, you will need a set of the most affordable products, a good mood and a waffle iron. If there is no modern unit, old-style utensils will do.

Soft homemade waffles are much tastier than store-bought ones. Cooking them is very simple and fast, the main thing is to have an electric waffle iron at home.

When serving, waffles can be poured with maple syrup, honey, condensed milk or any jam. You can also “glue” wafers with boiled condensed milk. In any case, in 15 minutes you will have a very hearty and delicious breakfast or a special lunch ready. The editors of the website site have collected the best options for making waffles at home. Enjoy!

Homemade Viennese waffles in an electric waffle iron

Ingredients:

Flour 300 g,
Sugar 150 g,
Milk 200 ml.,
Butter 180 g,
Egg 3 pcs.,
Dough baking powder 2 tsp. l.

Cooking method:

Grind soft butter with sugar. Then add milk and eggs. Whisk all ingredients together. Then add flour and baking powder. Mix the dough thoroughly until smooth.

Pour batter into waffle iron. Pour 2 tablespoons of batter into one mold. Smooth out and close. Bake for the time required for your waffle iron, approximately 3-5 minutes.

Crispy waffles with milk

Ingredients:

2 eggs;
100 g sugar (half a cup);
A pinch of salt;
1 glass of milk;
1.5–2 cups of flour (to make the dough thicker like 15% sour cream);
1 tablespoon sunflower oil (unscented)

Cooking method:

Beat eggs with sugar with a mixer. Pour a glass of milk, mix. Add flour, mix again so that there are no lumps. Add sunflower oil and mix again - so that the waffles do not stick to the waffle iron during baking.

Lubricate the surface of the waffle iron with vegetable oil. We warm up the waffle iron for 5 minutes - and you can start! Pour 2 tablespoons of dough in the center, close the waffle iron and press down. Use an oven mitt - at this stage the waffle iron releases hot steam!

Bake the waffle for 2-3 minutes. A light waffle is soft like a pancake, and if fried to a red or dark brown color, it will be crispy!

Slightly prying the waffle with a knife, remove it and transfer it to a plate. If you want a waffle roll, then, before it freezes, we twist the waffle, but they are delicious to eat and just like shortbread.

A simple waffle recipe for an electric waffle iron

Ingredients:

4 eggs
1 cup flour
1 cup of sugar
200 g creamy margarine
1 g vanillin

Cooking method:

In a bowl, beat eggs with sugar and vanilla. Whisk for a long time until the mixture doubles in size. Soften the margarine and add it to the egg mixture. Beat everything together until smooth. Sift the flour, add to the dough and mix with a mixer to get a thick dough.

In order to fry the first portion of waffles, the waffle iron itself needs to be slightly greased with vegetable fat. Then pour a tablespoon of dough and bake according to the instructions on the waffle iron.

If the dough sticks to the waffle iron, you can add more flour to it. After preparing the waffle, you can spread it with Nutella or condensed milk, and also sprinkle with berries.

Soft chocolate wafers

Ingredients:

cocoa powder - 30 g;
flour - 130 g (incomplete glass per 200 ml);
vanillin - on the tip of a knife;
eggs - 2 pcs.;
granulated sugar - 100 g;
butter (margarine) - 125 g;
milk - 6 tbsp. l.

Cooking method:

Combine melted butter with cocoa, milk, butter, flour and other ingredients. Knead the dough and bake in a waffle iron until cooked. Before serving, it is recommended to pour over the dessert with melted dark and white chocolate.

Wafers on kefir in an electric waffle iron

Ingredients:

Flour 150 g;
Kefir 200 ml;
Egg 1 pc.;
Butter 50 g;
Sugar 2 table. L.;
Vanilla sugar 1 tsp. L.;
Baking powder 1 tsp. l.;
Soda 0.5 tsp. l.;
Salt a pinch.

Cooking method:

Sift flour with salt, soda and baking powder into a deep bowl, mix. With a whisk, beat the egg with kefir and sugar. Add liquid kefir-egg mixture to flour. Mix well with a spoon or whisk.

Then pour the melted butter into the dough. Mix everything well until smooth. Heat the electric waffle iron a little, then pour 2 tablespoons of the dough onto each mold. Close and bake for about 4-5 minutes.

Cottage cheese waffles in an electric waffle iron

Ingredients:

Butter 180 g;
Sugar 180 g;
Cottage cheese 200 g;
Chicken eggs 2 pcs;
Wheat flour 250 g;
Starch 2 tsp;
Vanilla sugar 1 tsp;
Baking powder 1 tsp.

Cooking method:

In a deep bowl, combine butter, sugar and vanilla sugar. With the help of a mixer at high speeds, mix everything thoroughly and beat. Then add cottage cheese. And beat everything well again. We add eggs. We do this one at a time - add an egg and beat everything well with a mixer, then again one egg - and again a mixer.

Sift starch, flour and baking powder together and add to the dough. Knead either with a mixer or with a spatula.

Warm up the waffle iron well. Spread 1 tablespoon of dough on the preheated molds. Bake waffles for 5-7 minutes, be guided by your appliances, as each has a different power.

Creamy waffles for an electric waffle iron.

Ingredients:

butter - 125 g;
sugar - 3-4 tbsp. spoons;
flour - 1/2 cup;
eggs - 4 pcs.;
cream - 4 tbsp. spoons;
water - 1 glass;
vanilla sugar - to taste.

Cooking method:

Soften the butter to room temperature, mix with sugar and vanilla sugar. Separate eggs into whites and yolks. Beat egg yolks with salt until smooth and transfer to softened butter with sugar.

The mixture, which turned out to be beaten with a mixer until foam is formed. Sift flour and mix with soda with a little water. Pour into the egg-butter mixture and mix thoroughly. Then pour in the remaining water, cream and mix until smooth.

Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula. Fry the waffles in a preheated electric waffle iron for 2-5 minutes.

Waffles on condensed milk

Ingredients:

margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 glass;
flour 1 glass;
soda (1/3 tsp), slaked with vinegar.

Cooking method:

Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.

Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube.

corn waffles

Ingredients:

Corn flour - 150 g;
Chicken egg - 2 pcs.;
Butter - 50 g;
Milk - 200 ml;
Liquid honey - 4 tbsp. l.;
chopped almonds (a little);
Baking powder - 1 tsp;
Rum (can be without it) - 1 tsp.

Cooking method:

From cornmeal, eggs, butter (melt), milk, baking powder, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes. Add almonds and mix.

We heat the waffle iron (if necessary, grease with oil) and pour the dough. Bake until golden yellow.

Thin waffles for electric waffle iron

Ingredients:

wheat flour - 200 g;
chicken egg - 1 pc.;
soda or baking powder - ½ tsp;
vinegar or lemon juice - ½ tsp;
milk - 1 tbsp.;
salt - a pinch;
margarine (butter) - 3 tbsp. l.;
for lubrication of the form - 1 tsp. vegetable oil.

Cooking method:

Mix flour with baking powder in a separate bowl. Mix milk with egg yolk separately. Pour the mixture into the flour, mix everything. Melt the butter in a water bath. Gently pour it into the dough, stirring constantly, in a thin stream. Beat the dough well so that it becomes a homogeneous consistency.

Let the dough rest for one hour. Then beat the protein with a pinch of salt, add to the dough and mix. The electric waffle iron should be plugged in 5-10 minutes before the start of baking the dough so that it heats up. It is necessary to install the waffle iron on a metal tray. Lubricate both internal surfaces of the device with vegetable oil.

Put a small amount of dough (about a tablespoon) on the bottom of the waffle iron. If it turns out to be a batter, it will obediently spread to the sides, if it is thick, smooth it out a little with a spoon. Close waffle iron. The duration of baking is on average 2 minutes (+ - 0.5 minutes).

When the steam stops escaping through the gap, this means that this portion of the dough is fried. The finished waffle cake should be a nice golden color. Place each portion of waffles on a wire rack to dry and cool.

It is better not to stack a stack, they will cease to be crispy. Such thin waffles turn out crispy, have a neutral taste, so they can be lubricated with both sweet and salty fillings. Keep in mind that waffle cakes get soaked from too wet filling.

Waffle dough in a waffle iron

Ingredients:

sifted wheat flour - 270 g;
medium-sized chicken eggs - 3 pcs.;
butter margarine or butter - 130 g;
whole milk - 245 ml;
sparkling mineral water -130 ml;
granulated sugar - 75 g;
vanilla sugar - 10 g;
table salt - 1 small pinch;
baking powder for dough - 2 pinches.

Cooking method:

Separate the yolks from the whites. Proteins are processed with a mixer to a dense foam. After that, we combine the yolks, soft butter, sugar sand, vanilla sugar and table salt in another container and also beat to dissolve all the existing crystals.

We mix the sifted flour with baking powder for the dough, pour milk into it and achieve with a whisk or mixer the dissolution of all lumps. Add to milk with flour, butter base and proteins, pour in mineral carbonated water and mix. The dough for Belgian waffles is ready, you can bake crispy, airy and tall waffles from it in a waffle iron.

Traditional waffles in an electric waffle iron

Ingredients:

eggs - 6 pcs.;
flour - 180 g;
butter - 200 g;
sugar - 1 tbsp.

Cooking method:

Mash the butter until soft. Add sugar and beat the mass with a whisk. Add eggs and beat well until fluffy. Gradually pour the sifted flour into a bowl and knead the dough. Warm up the waffle iron. Put the dough on the form and bake for 1.5-2 minutes.

Original waffles with cream cheese

Ingredients:

water - 1 glass;
lemon zest - from 1 pc.;
lemon juice - from 1 pc.;
sugar - 2 tbsp. l.;
baking powder - 2 tsp;
salt - 1 tsp;
yogurt - 200 ml;
milk - 200 ml;
cornmeal - 150 g;
eggs - 2 pcs.;
butter - 200 g;
soda - half a teaspoon;

fruit saute:

sugar - 2 tbsp. l.;
raspberries - 300-350 g;
rhubarb - 400 g;

cheese cream:

yogurt - 1 tbsp.;
honey - 2 tbsp. l.;
lemon zest - 0.5 tsp

Cooking method:

Boil cornmeal. Gradually add flour to boiled water. Remove from heat and let steep for 20-25 minutes. Melt the butter and pour in the eggs with the dough, mix thoroughly until smooth. Add some juice and lemon zest.

Mix sugar, baking powder, salt in a separate bowl. Combine the ingredients, knead the dough. Combine milk with yogurt and add to the dough. Heat up the waffle iron. Pour batter over it and bake until golden brown.

Mix rhubarb and raspberries with sugar. Put the mixture on fire. When it boils, leave on fire for 20-30 minutes. Remove from fire for desolation - sauté is ready.

Combine yogurt, lemon and honey. Mix thoroughly - the classic cream is ready. After the dish is ready, waffles are eaten with sauté and cream.

waffles- a special kind of cookie, thin plates with an imprint of a cellular structure. Waffles are baked from liquid whipped dough in special forms - waffle irons (for a gas stove or in electric waffle irons).

Homemade waffles are baked not only for independent consumption, but also as a basis for complex products - waffle rolls, waffle cakes, stuffed rosettes, etc. Depending on the use, they cook crispy waffles or soft waffles.

Those who are looking for waffle recipes for the electric waffle iron will find 50 different waffle recipes here.

Waffles in a waffle iron - 50 most delicious recipes

With such a wonderful kitchen appliance as an electric waffle iron, you can easily make a quick and tasty dessert. There are many recipes with which you can bake both thin crispy and tender Viennese waffles. Making such sweets is quite simple, just knead the necessary type of dough and send it to the waffle iron.

Very tasty and crispy waffles, a recipe for a waffle iron.)) Everyone will like these homemade waffles!))

Waffle preparation:

Waffle dough: Beat eggs with sugar and vanilla sugar. Add melted butter (or margarine), flour, salt and beat well.

Bake waffles on an electric waffle iron.

Bon appetit!))

Ingredients:

Eggs - 5 PC.
Sugar - 1 cup
1 pack ( 200 G)
Flour - 1 cup
Vanilla sugar - 1 sachet ( 10 G)
Salt - on the tip of a knife

A very tasty delicacy from childhood - waffle rolls! Make your loved ones happy!

Ingredients:

Eggs - 5 PC.
Sugar - 1 cup
Margarine - 200 G
Flour - 1 cup

Cooking:

How to make wafer rolls: Beat eggs with sugar.
Add melted margarine, mix well. Sprinkle flour. Mix.
The dough for wafer rolls should be thick, like sour cream.
Pour into oiled waffle iron 2 tablespoons of dough and close the lid.
cook about 2-7 minutes. Readiness can be checked.
When the waffle is ready, remove it from the waffle iron and quickly roll it into a tube until it has cooled.
Here is such a beauty. After I prepared the wafer rolls, I stuffed them with boiled condensed milk.

This dough makes the perfect classic waffles that kids love so much.

1. In a bowl, mix all the ingredients, mix until smooth.

2. From the resulting dough, fry golden waffles in a waffle iron (according to the instructions for the waffle iron).

Ingredients:

Flour - 2 glasses
Baking powder - 4 tsp
Sugar - 2 Art. l.
Salt - 1 tsp
Eggs - 2 PC.
Milk - 1,5 glasses
Butter (melted) - 100 G

Crispy, melt-in-your-mouth waffle rolls, according to a traditional grandmother's recipe, baked in a "Soviet" iron electric waffle iron.

Ingredients:

Eggs - 5 PC.
Butter - 200 G
Sugar - 120 G
Flour - 200 G
Vanillin

Cooking:

Melt butter. Beat eggs with sugar and vanilla until fluffy.
Pour the oil into the beaten eggs, beat again.
Gradually add flour, mix until smooth.
Spread the dough with a tablespoon on a well-heated waffle iron and bake until golden brown. Roll tubes hot!

Waffles according to this recipe are very similar to Viennese waffles, which are sold in stores. It is very important that these waffles are baked in a small electric waffle iron (I have it in the shape of a flower).

Ingredients:

Eggs - 5 PC.
Butter - 200 G
Sugar - 1 cup
Flour - 1 cup
Vanillin

Cooking:

Melt the butter. Beat eggs with sugar and vanilla until fluffy.
Add oil to eggs.
Gradually add flour.
Spoon the batter into the waffle iron, fry until golden brown. The waffles will retain their softness even when cold. Happy tea!

Waffles baked in an electric waffle iron look very appetizing. A simple waffle recipe for an electric waffle iron will tell you how to make waffle rolls or bake a waffle cake.

Instead of tubules, you can make a three-layer waffle cake by layering waffles with butter-custard.

Ingredients (for 6 servings):

Eggs - 5 PC.
Sugar - 5 Art. spoons
Butter - 0,5 glasses
Sour cream - 0,5 glasses
Flour - 1 cup

Cooking - 1 hour (your 50 minutes):

Ingredients for making wafer rolls. Prepare waffle iron.
So, how to bake waffles in an electric waffle iron: Separate the proteins from the yolks and refrigerate.
Melt butter and cool slightly.
Combine sugar and yolks.
Grind the yolks with sugar until white.
Add melted butter to them (not hot).
Add sour cream, mix.
Add flour and mix well until a homogeneous mass is obtained.
Beat egg whites with a mixer until foamy.
Introduce chilled proteins whipped into a thick foam into a mass of yolks.
Mix carefully from top to bottom.
Preheat the waffle iron, open it and pour a tablespoon of the prepared dough into the middle of the lower half of the mold.
Then close and, pressing lightly, bake for 1-2 min. depending on the desired color of the wafers and the mains voltage.
Remove the baked wafers with a knife and immediately roll the wafers hot with a tube on the end of a wooden stick or a metal tube with a diameter extended from the table. 2-3 see Hardened wafer rolls (after about 1 min.) remove and put on a dish.
Chilled tube wafers can be filled with any cream, for example, oil, egg-milk or protein-oil.

Today I found an electric waffle iron in old stocks. But we used to use it often. She shook the old, baked tubes. Yes, not simple, but with boiled condensed milk.

Ingredients (for 6 servings):

Creamy margarine - 200 G
chicken eggs - 4-5 PC.
Flour - 1 cup
Sugar - 1 cup
Boiled condensed milk - to taste

Cooking - 1 hour:

Products for wafer rolls with condensed milk are in front of you.
How to cook wafer rolls with condensed milk: Melt the creamy margarine on the smallest fire, it should be warm.
Break eggs into a bowl, add sugar.
Beat eggs with sugar in a mixer.
Add warm melted margarine. Beat well.
Sift flour. Add flour in small portions, mixing thoroughly.
The dough should be smooth and not very thick.
Warm up the waffle iron well. Pour on the bottom of the waffle iron 1-2 Art. spoons of dough.
Press down with the top of the waffle iron. Bake until golden brown 1 minutes.
Remove the hot waffle and quickly roll it into a tube, remembering to leave room for the cream. So bake all the waffles.
Fill waffles with boiled condensed milk. Wafer rolls with condensed milk are ready. Happy tea!

At home, you can make crispy and crumbly waffles. The recipe for their preparation requires a waffle iron, preferably an electric one.

The recipe for waffles for a waffle iron is simple, but first you need to prepare the dough and let it stand for about an hour.

Most often, a waffle recipe for a waffle iron suggests quickly rolling hot waffles into a tube or funnel, then filling them with stuffing.

Also, the waffle recipe suggests that some care will be taken when working with a hot waffle iron, and a little skill will also be needed.

It is better to serve the toppings separately so that the guests have the opportunity to fill the wafer rolls at the table themselves.

Ingredients:

Flour - 200 G
Soda - 0,5 tsp
Citric acid - 0,5 tsp
Eggs - 1 PC.
Milk - 1 cup
Butter - 3 Art. spoons
Or margarine - 3 Art. spoons
Salt - 1 pinch
Vegetable oil - 0,5 tsp
Or Salo - 10 G

Cooking - 1 hour 30 minutes (your 30 minutes):

Preparation of dough for savory waffles. Prepare products.
Sift flour into a bowl, mix with baking powder (a mixture of soda and citric acid in equal parts).
Separate the protein from the yolk.
Whisk the yolk with milk.
Add milk combined with egg yolk to flour. Mix. Melt the butter, and then slowly pour the melted fat into the dough, stirring constantly. Beat the dough until a homogeneous mass is formed and leave to 1 hour.
Whisk the egg white.
Stirring lightly, add to batter just before baking waffles.
Behind 10 minutes before baking the waffles, place the waffle iron on a metal tray and turn it on. Grease both halves of the waffle iron with vegetable oil or unsalted lard. Spread the dough on the bottom of the waffle iron in small portions. If the dough is watery, it will spread on its own, the thick one needs to be slightly leveled.
The baking time of waffles is easy to determine: if no more steam is released, the waffle is ready. Usually the waffle is prepared 1,5-2,5 minutes.
Do not stack the finished waffles on top of each other, but lay them on a wire rack to dry.

Viennese waffles are a quick way to have breakfast for your loved ones. Unsurpassed, lush and airy waffles are baked in the oven, in silicone molds.

Ingredients:

Butter - 150 G
Milk - 300 ml
Yogurt - 100 ml
Eggs - 2 PC.
Flour - 300 G
Sugar - 150 G
Baking powder - 1 teaspoon
Soda - 1 teaspoon
Lemon juice

Cooking - 30 min:

We prepare the ingredients for Viennese waffles.
How to make homemade Viennese waffles: Beat the eggs with a whisk.
Softened butter is rubbed with sugar.
We combine the oil and egg masses.
Mix until a homogeneous consistency.
Warm up the milk and pour into a bowl.
Add yogurt there or replace with the same amount of milk.
Add sifted flour and baking powder, stir. Add soda slaked with lemon juice. Leave the dough for 20-30 minutes.
We fill the silicone molds with dough, but not to the brim.
Send waffles to preheated 220 degrees oven. We bake 5-7 minutes.
Homemade Viennese waffles are ready. Serve with condensed milk, jam, jam or cream. A variety of toppings will always decorate your breakfast. Experiment! Bon appetit!

Very simple low-fat waffles can be made using kefir or sour milk.

Ingredients (for 6 servings):

Eggs - 2 PC.
Sugar - 0,5 glasses
Kefir - 1 cup
Flour - 1 cup
Vegetable oil - 1 Art. spoon
Salt - 1 pinch

Cooking - 40 minutes (your 40 minutes):

How to cook kefir waffles: Mix eggs and sugar. Beat with a mixer.
Pour in kefir, mix.
Sift flour into the dough and mix again until smooth.
Add vegetable oil and salt. Mix again. The dough is quite liquid.
Heat up the electric waffle iron. Lubricate it with vegetable oil. Pour into the middle 1-1,5 Art. spoons of dough and immediately close the waffle iron.
Bake waffles on kefir until cooked ( 1,5-2 minutes, depending on the power of the waffle iron). Waffles according to this recipe need to be fried properly, otherwise they will be soft and will not crunch.
Ready-made hot waffles can be rolled up. Kefir waffles are ready. Bon appetit!

Breakfast in an electric waffle iron - unsweetened and very tasty potato and cheese waffles. Satisfied, like an elephant, because how tasty and simple everything turned out!

Ingredients:

Boiled potatoes) - 200 G
Egg - 1 PC.
Hard cheese - 150 G
Milk - 250 ml
Flour - 100 G
Salt - to taste
Fresh thyme (or dried) - to taste
Vegetable oil - for greasing the waffle iron

Cooking:

Let's prepare all the products, and there are not many of them, and let's start. I peeled the potatoes in advance and boiled until cooked (about 25 minutes). You can use ready-made mashed potatoes.
While the potatoes are hot, mash them in any convenient way.
We rub the cheese on a fine grater and send it to the mashed potatoes.
Here we also add thyme leaves, egg, salt (carefully, because the cheese can be very salty), black pepper and milk. Mix well.
Gradually add flour. We mix everything well. Let the potato waffle dough stand 10 minutes.
During this time, the waffle iron will warm up well. The surface of my home appliances is non-stick, but potatoes love oil, so we grease the surface with vegetable oil. On the heated surface of the waffle iron, spread the potato dough, 1,5 Art. spoons for each waffle.
We bake potato waffles with cheese for a minute 4 , just right for me. You focus on your technique.
Delicious and quickly turned out, the waffles do not have time to cool! I like these unsweetened breakfast waffles more than the sweet ones!
Make potato and cheese waffles according to this recipe and try it!

Wafer rolls are good without cream, but you can diversify this simple recipe by filling the rolls with your favorite cream. Waffles according to this recipe are very crispy!

Ingredients:

Butter or margarine - 200 G
chicken eggs - 5 PC.
Wheat flour - 160 G
Sugar - 220 G
Vanillin (optional)

Cooking:

Products for making wafer rolls.
Using a whisk or mixer, mix the eggs and sugar. Next, add melted butter (or margarine) and, if desired, vanilla. Mix thoroughly.
Gradually add flour and knead the dough thoroughly, getting rid of lumps. The dough should be the consistency of pancakes.
Put into a hot waffle iron 2 tablespoons of dough and bake waffles until cooked (I have about a minute). It is better not to lay out more dough, otherwise it follows during baking.
As soon as the waffle is taken out of the waffle iron, we immediately give it the desired shape - for example, we twist it into a tube. If the waffle cools down a little, it will become brittle.
When the waffles are completely cool, they become very crispy. If desired, you can fill the wafer rolls with cream. Bon appetit!

Delicious, crispy wafer rolls with boiled condensed milk. The waffle recipe is simple and affordable.

Ingredients:

Margarine or butter - 180 G
Eggs - 4 PC.
Milk (if batter is too thick)
Flour - 2 glasses
Starch - 3 st.l.
Vanillin - 1 sachet
Sugar - 1 incomplete glass
Salt - 1 pinch
Boiled condensed milk - 2 banks

Cooking:

How to cook wafer rolls with condensed milk: Mix eggs, sugar and salt.
Mix flour with cornstarch and vanilla.
Pour in the melted but not hot margarine (or butter).
Gradually add flour to the egg mixture, mix well until the lumps disappear completely.
The dough should turn out like low-fat sour cream (a little thicker than for pancakes). (If it's too thick, add a little milk. I always add a little milk.)
Heat the waffle iron, lightly grease the surface with vegetable oil. Place in the center of the waffle iron 2 Art. l. dough (the amount of dough depends on what size you want to get waffles).
Squeeze lightly.
Bake waffles until cooked (baked very quickly).
We quickly fold the finished waffles in a way convenient for you (see video).
It is easiest and safest to roll waffles into a cone shape.
We fill the tubes with boiled condensed milk using a pastry bag or a syringe, or you can just use a teaspoon, depending on the shape of the waffles.
Roll the edges of the tubes in waffle crumbs, nuts or coconut flakes.
Waffles with condensed milk are ready!
Try! Bon appetit!

Recipe for wafer rolls loved since childhood.

Ingredients (for 6 servings):

Eggs - 4 PC.
Margarine - 1 pack
Sugar - 1 cup
Flour - 1,5 glasses
Butter cream with condensed milk

Cooking - 30 minutes (your 30 minutes):

Beat the eggs a little, add sugar, melted margarine, flour and mix the dough for wafer rolls thoroughly until smooth.
Preheat the electric waffle iron, spread the dough with a spoon: 1 waffle - 1 Art. test spoon. bake a waffle 1-2 minutes.
Remove the finished waffles from the waffle iron and immediately roll into tubes. Through 1-2 minutes, the wafer rolls will harden and hold their shape.
Put the wafer rolls on a dish, fill with filling to taste. I used butter cream with condensed milk (see the cream recipe at the link in the product list).
Bon appetit!

Rolls with cream, with condensed milk ... Or maybe you just love wafer rolls? I offer a quick and easy recipe for waffle dough.

Ingredients:

Eggs - 4 PC.
Sugar - 1 cup
Flour - 2 glasses
Milk - 1 cup
(you can use sour cream, but I haven’t tried it with it)
Melted butter - 150 G
Vanilla sugar - to taste

Cooking - 50 min:

Add sugar and vanilla sugar to the eggs. We beat constantly.
Add milk. We beat.
Add oil.
We add flour. We shake everything all the time.
The dough is not very liquid.
We fry in a waffle iron.
Gently roll into a tube hot, immediately.

Pumpkin waffles are a great option for those who want to disguise the pumpkin so that picky eaters won't even notice the presence of this healthy vegetable in the dish. Something, but the pumpkin is really invisible in these delicious thick sunny waffles! Pumpkin waffles fly away with a bang, especially during breakfast!

Ingredients (for 6 servings):

Sugar - 150 G
Eggs - 2 PC.
Butter - 100 G
Milk - 80 ml
Pumpkin - 200 G
Water - 80 ml
Flour - 250 G
Baking powder - 10 G
for lubrication

Cooking - 55 min (your 35 min):

Before making pumpkin waffles, prepare the necessary ingredients.
To prepare pumpkin puree, peel the pumpkin and seeds, cut into small pieces, transfer to a saucepan.
Pour in the water and cook the pumpkin, covered, for about 15-20 minutes or until pumpkin is fully cooked. Try to mash one piece of pumpkin with a fork - if this works out easily, remove the dishes from the stove.
Puree the pumpkin and remaining liquid in a blender until smooth pumpkin puree. Measure out the desired amount of puree ( 150-180 d) Let it cool down.
To make the waffle dough, combine sugar and eggs in a bowl.
Beat eggs with sugar with a mixer until fluffy light foam, add pumpkin puree and melted and cooled butter.
Pour milk at room temperature here and beat the ingredients with a mixer until evenly combined.
Sift flour with baking powder into the resulting mixture.
Knead a homogeneous dough.
Preheat the waffle iron for thick waffles, grease the plates with oil if necessary. Lay the pumpkin dough on the plates, 1,5 st.l. for each waffle.
Cook pumpkin waffles for as long as your waffle maker needs. I baked each batch of waffles for about 3-4 minutes.
In total it turns out about 12 big enough waffles.
Pumpkin waffles are ready. Bon appetit!

Sweet waffles on kefir, with vegetable oil. The dough is kneaded with wheat "Peasant" flour "Ryazanochka" coarse grinding. Waffles are baked in an electric waffle iron.

Ingredients:

Kefir - 200 ml
Egg - 1 PC.
Vegetable oil - 1 Art. spoon
Flour "Ryazanochka" wheat "Peasant" coarse grinding - 100 G
Starch - 1 Art. spoon
Sugar - 2 Art. spoons
dough baking powder - 0,5 tsp
Salt - 0,5 tsp

Cooking:

Prepare all the necessary ingredients.
Combine kefir with egg.
Add sugar and salt, mix well (using a mixer).
Add whole wheat "Krestyanskaya" flour "Ryazanochka", baking powder and starch to the dough. Mix the dough so that there are no lumps.
Add vegetable oil to the dough, mix again.
Pour the batter into a hot electric waffle iron. The amount of dough depends on the size of the waffle molds. From the specified number of products, I got 8 waffles.
Bake waffles in an electric waffle iron for thick waffles with deep cells 3-5 minutes, until the desired color of the crust and crunch.

Who doesn't love wafer rolls? The recipe for the waffle iron will reveal the secret of this delicious treat. Starch is added to the dough for tubules. Thanks to starch, wafer rolls become more tender and crumbly. So, let's start baking delicious wafer rolls.

Beat softened butter with sugar, then, continuing to beat, add egg yolks one at a time, mixing in starch, flour and water. Beat the egg whites until stiff and add to the batter, mixing gently. The dough will not be thick (like kefir). Bake the wafer rolls immediately.

Heat the waffle iron well, open it and pour a teaspoon of dough into the middle of the lower half. Close, press lightly and bake for about 1 minute. Determine the baking time by the color of the waffles (waffle rolls should be light brown, golden). Carefully remove the finished waffles from the waffle iron (with a spatula or knife) and hot (carefully, but very quickly) immediately roll into a tube. Carefully transfer the hardened tubules to a dish. When the wafer rolls are completely cool, they can be filled with any cream.

Ingredients:

Butter or margarine - 150 G
Sugar - 150 G
Eggs - 4 PC.
Potato starch - 50 G
Flour - 150 G
Water or milk - 0 .5 glasses

Diet waffles prepared according to this simple recipe are suitable for those who adhere to the basics of proper nutrition, because they do not contain any sugar or wheat flour. At the same time, the waffles are very tasty, plump and mouth-watering. For breakfast, with honey, - overeating!

Ingredients (for 4 servings):

Corn flour - 80 G
oat flour - 80 G
Rye flour - 80 G
Banana - 1 PC.
Cottage cheese - 100 G
Sunflower oil - 1 Art. l. + for lubrication
Egg - 1 PC.
Baking soda - 1 tsp

Cooking - 25 min (your 25 min):

Prepare all the necessary ingredients for making diet waffles with cottage cheese and banana.
Peel the banana, break into pieces and transfer to a bowl. Use a fork or potato masher to puree the banana. To this banana puree, add cottage cheese with a minimum percentage of fat content.
Mix banana puree with cottage cheese, add egg and sunflower oil.
Stir the mixture again.
Pour corn, oatmeal and rye flour, as well as baking soda, into the cottage cheese-banana mixture.
Mix with a spoon to a smooth, thick dough.
Preheat the waffle maker for thick waffles, if necessary, grease the plates with oil (before the first batch of waffles, do not need to be lubricated in the future). Spread the dough with a tablespoon, one tablespoon per waffle.
Cook the waffles until they are browned. In terms of time, be guided by your waffle iron, it takes me about 3 minutes.
Total turns out 8 waffles.
Diet waffles are ready to serve. They are especially delicious warm. Bon appetit!

Kids love homemade waffles.

Ingredients:

Flour - 500 G
Margarine - 250 G
Sugar - 250 G
Eggs - 6 PC.
Baking powder - 1 teaspoon
Milk - 1-2 glasses
Vanilla sugar - 1 teaspoon
Lemon zest (optional) - 0,25 tsp

Cooking:

Products are prepared according to the recipe of ordinary homemade waffles.
How to make ordinary homemade waffles: Whisk butter or margarine, add sugar, vanilla sugar or vanillin (to taste) while stirring.
The contents are mixed until a viscous mass is formed. Then separately beaten egg yolks or egg powder and salt (to taste) are added.
The whole mass is whipped until foaming.
Flour, mixed with baking powder and a small amount of the liquid used (milk), is poured into the prepared mass and mixed. Then pour in as much milk as necessary so that by the end of kneading the dough flows from a spoon with a viscous, viscous mass.
egg whites are whipped ( 10 minutes).
In conclusion, separately whipped proteins are poured into the dough and the mass is mixed. If lemon peel (lemon peel) is used, it is added to the dough mashed.
Before baking waffles, the waffle iron must be prepared: warm up for minutes 10 and grease with oil. Then you need to pour 1 Art. a spoonful of dough in the middle of the waffle iron. Bake regular waffles 2-3 minutes.
So that the waffles are not soft - pour the dough in a thin layer, dry longer and cool without stacking on top of each other.

Dessert "Warm ice cream" - waffles are rolled into horns, and then filled with cream of sour cream with cocoa and gelatin.

Ingredients:

For waffle cones:

Margarine - 80 G
Sugar - 80 G
Eggs - 2 PC.
Flour - 160 G
Baking powder - 0,25 tsp
Milk - 0,5-0,75 glasses
Lemon zest (optional) - 0,25 tsp
Vanilla sugar - 0,5 tsp

For cream:

Homemade sour cream - 1 cup
Sugar - 2-3 Art. spoons
Cocoa - 1 Art. spoon
Gelatin - 1 teaspoon
Water - 0,25 glasses

Cooking:

How to make a waffle cone with chocolate cream: Beat margarine with sugar, add egg yolks and beat again.
Gradually pour in milk and add flour. Mix everything until smooth.
Beat egg whites, fold them into the dough.
Heat up the waffle iron and grease. Pour into the middle 1 Art. a spoonful of dough. Bake waffles until golden brown.
Ready waffles immediately, before they harden, roll up in the form of horns.
Prepare chocolate cream for waffle cones. Soak gelatin in cool water, and then, through 5-10 minutes, melt in a water bath.
Beat homemade sour cream with sugar and cocoa into a fluffy cream.
Continuing to beat, pour in the gelatin.
Fill waffle cones with ready-made cream, leave in the refrigerator for 1-2 hours. Bon appetit!

Today I cook waffles with cheese and green onions. They turn out fragrant, crunchy, with a soft center. These cheese waffles can be prepared for a picnic or snack. Quick, easy, very tasty and satisfying.

How to cook cheese waffles with green onions (in an electric waffle iron):

1. First, grate the cheese. Finely chop a bunch of green onions.

2. Mix kefir at room temperature, 2 eggs, melted butter (it should not be too hot), sugar.

3. Add baking powder and 1/4 teaspoon of salt to the flour. If the cheese is unsalted, add more salt. Sift to liquid ingredients. Mix so that there are no lumps. The dough should be homogeneous, with a smooth surface. If the mass comes out too liquid, add more flour.

4. Add cheese and green onions. We mix. The dough is ready for baking.

5. We heat up the electric waffle iron. If you have a device without a non-stick coating, grease the surface with vegetable oil before each subsequent laying of the dough, otherwise the waffles will stick.

6. Put in each cell 1 tbsp. a spoonful of dough. Fry the cheese waffles with green onions over medium heat until cooked through, about 5 minutes.

7. Cheese waffles are ready, serve them to the table.

Enjoy your meal!

Ingredients:

Kefir - 400 ml
Butter - 140 G
Hard cheese - 300-340 G
Green onion - 1 bundle
Flour - about 260 G
Large eggs - 2 PC.
Sugar - 2 tsp
Salt - 0,25 tsp (or to taste)
Baking powder - 2 tsp (without top)
Vegetable oil (if necessary) - for lubricating the cells of the electric waffle iron

Waffle cones are a sweet couple.))) A waffle cone recipe for those who have a waffle iron.

How to make a waffle cone:

Mix 5 eggs with 1 glass of sugar, add 1 glass of flour, then pour in melted margarine, mix, bake.

As soon as the waffle is baked, immediately put it (still hot) on a cone-shaped nozzle and turn it into a horn.

You can put any stuffing in the horn. It’s simple for me - I broke unsuccessful waffles, mixed them with boiled condensed milk and filled the horns.)))

Ingredients:

Waffle dough:

1 pack margarine (melted)
5 eggs
1 cup of sugar,
1 glass of flour.

The waffle iron is a very handy tool! In it, you can cook, in addition to sweet waffles in the usual sense, and other dishes that we are used to usually preparing in a different way. One of these dishes is pancakes, which miraculously turn into potato waffles with the help of a waffle iron!

Ingredients (for 2 servings):

Potato - 300 G
large onion - 0,5 PC.
Egg - 1 PC.
Flour - 1 st.l.
Sunflower oil - 1 st.l. + for greasing the waffle iron
Salt - to taste
Ground black pepper - to taste

Cooking - 25 min (your 25 min):

Prepare the necessary ingredients for potato waffles.
Peel potatoes and onions. Cut the vegetables into slices and transfer to a blender or food processor bowl.
Using the knife attachment, mash the onion and potatoes into a smooth puree. (If you don’t have this kind of chopper, just grate the onions and potatoes on a fine grater, as you would ordinary potato pancakes.)
Beat an egg into the resulting potato-onion gruel, pour in a little sunflower oil, add flour, salt and black pepper.
Grind the ingredients again.
This is the dough for potato waffles.
Preheat the waffle iron for thick waffles, grease the plates with oil if necessary. Lay the potato dough on the plates, 1-1,5 st.l. for each waffle.
Cook potato pancakes in an electric waffle iron for as long as your waffle iron requires. I baked each batch for about 3-4 minutes.
In total it turns out approximately 9 potato waffles.
Serve hot potato waffles with sour cream as a snack or with first courses. Bon appetit!

Oatmeal waffles are a hearty, tasty and healthy breakfast. They differ from ordinary wheat ones in their structure (more dense and soft, not so airy). Oatmeal waffles go great with honey or jam. Served hot or warm.

Ingredients (for 4 servings):

Kefir, fat content 1,5 % or 2 % - 230 G
Egg (C 1 or with 0 ) - 1 PC.
Butter - 30 G
Oat flakes (hercules), large - 74 G
Premium wheat flour, sifted - 51 G
White sugar - 23 G
Baking powder - 0,5 tsp
Sea salt, fine 0,5 tsp
Soda - 0,25 tsp
Vegetable oil - for greasing the waffle iron

Cooking - 35 min:

Divide all the ingredients into bowls for a quick kneading of the dough (the speed of the kneading affects the quality). This recipe does not require a mixer, only a hand whisk.
How to cook oatmeal waffles in an electric waffle iron: Put the butter in the microwave and melt (I usually put it on 30 seconds).
On a medium fire (electric stove - " 3,5 " from 6 ) put the frying pan and heat ( 3-5 minutes). Add hercules (for example, large oatmeal "Yasno solnyshko" No. 1 ). Stirring constantly, fry until lightly nutty (small skillet - 4 minutes, big - 3 minutes). Stir especially often at the end of frying, because. flakes may burn. Oatmeal prepared in this way will give less stickiness to the dough and give the waffles a special taste.
Let the oatmeal cool down 5 minutes and add to the grinder. Grind to a state of whole grain flour with inclusions. (I usually keep cereal in the grinder 2,5 min.)
Whisk together flour, ground oatmeal, sugar, baking powder, baking soda, and salt in a small bowl. Mix with a whisk ( 45 seconds).
In a separate mixing bowl, whisk together the egg and melted butter ( 30 seconds).
Add cold kefir to the egg-butter mixture. * A couple of nuances about kefir. This recipe calls for low-fat kefir with a certain fluidity, but not water. Standard kefir 3,5 % is also not suitable, too thick. Kefir has the necessary properties 1,5-2 %.
Add dry ingredients to wet ingredients in one step, mix ( 20 seconds). Leave the dough for 5 minutes to get there.
Turn on the electric waffle iron and let it warm up properly, 5 minutes will suffice.
When the dough is “ripe”, open the lid of the waffle iron and sprinkle with spray oil (or brush with a thin layer of vegetable oil) the upper and lower “waffle” surfaces.
Spoon the batter into the compartments of the waffle iron according to your machine's instructions. Do not lay out a lot, otherwise it will not bake or “float” strongly (an excess of dough will “climb” from the waffle iron onto the table).
Pay attention to par. At the beginning of baking, steam will pour out in a column, but by the end, after 2 minutes, will noticeably decrease. How much to fry depends on your machine. I usually keep 2 min. 30 sec., if I bake all four waffles, or 1 min. 30 sec., if I bake two.
Remove waffles in one piece, then divide into portions. Cut off the excess. Don't cover. Continue to bake the oatmeal waffles in the electric waffle iron, spraying the surface of the waffle iron with vegetable oil each time. (I don’t recommend storing the dough until the next morning, the waffles will turn out raw inside.)
But the photo "in the context", so to speak.
Oatmeal waffles are served hot with honey or strawberry/peach jam. Waffles go well with cereals, fresh fruits, nuts. Bon appetit!

If you have a desire to make tender and crispy waffles or waffle rolls, but you don’t have a waffle iron at hand, this problem is very easy to solve. Exactly the same taste and structure of the product can be obtained in an ordinary frying pan. And it takes very little time to cook waffles in a pan.

Ingredients:

Flour - 200 G
Butter - 100 G
Milk - 100 ml
Eggs - 3 PC.
Sugar - 150 G
Vanillin or vanilla sugar - optional
Salt - a small pinch

Cooking:

We prepare products for wafer rolls in a pan. From this amount of ingredients you should get 12 wafer rolls.
In a bowl, combine eggs and sugar.
Mix everything well with a mixer until the sugar dissolves.
Melt butter until liquid. It is convenient to do this in the microwave. Pour milk and melted (but not too hot) butter into the egg mixture.
Add a small pinch of salt and vanilla and mix well again.
Now add flour and stir the dough until smooth.
The dough should not be too liquid. The consistency is like regular waffles. It should not spread over the pan, but should be well smeared with a spoon.
A heavy-bottomed pan is best for making waffles. The pan does not need to be lubricated with anything, since the waffles do not burn, but without oil they will be better dried. Pour approx. 2 tablespoons of dough and spread evenly over the surface as thinly as possible. If the dough layer is too thick, the waffles may not be as crispy.
Through 2-3 minutes, when one side of the waffles is well browned, turn over and fry it for about a minute on the other side (also until golden brown). Waffles need to be fried (dry) over low heat, as with high heat, pancakes can turn out.
Having removed the hot waffle from the pan, we immediately twist it into a tube, since the cooled product becomes quite fragile. Ready-made waffles can be filled with fillings, such as cream or boiled condensed milk. But even without filling, these waffles are very tasty. To preserve the crispy structure, do not store waffles in a closed container. Bon appetit!

Delicious and healthy cottage cheese waffles with oatmeal and raisins will be a great breakfast! There is no sugar in the dough for these waffles, this is compensated by a fairly large amount of raisins.

If you prefer sweet pastries, a little sugar in the dough will not hurt. Or sprinkle the finished waffles with powdered sugar. Although it was very tasty for us without sugar!

Ingredients (for 8 servings):

Cottage cheese - 200 G
Eggs - 4 PC.
oat flakes - 30 G
Raisin - 30 G
Ground cinnamon - to taste
Flour - 1,5 st.l.
Baking powder - 0,3 tsp

Cooking - 50 min (your 20 min):

Prepare the necessary ingredients.
How to cook waffles from cottage cheese and oatmeal: Pour the cottage cheese into a bowl.
Crack the chicken eggs into the curd and rub them with the curd with a spoon to make the mixture as homogeneous as possible.
Add steamed raisins, oatmeal, ground cinnamon.
Also add flour mixed with baking powder and mix.
Leave the dough for 30 minutes for the oatmeal to swell properly. Accordingly, the dough will become thicker.
Preheat the waffle iron for thick waffles, grease the plates with oil if necessary. Put the curd dough on the plates, 1,5 st.l. for each waffle.
Make Cottage Cheese Waffles with Oatmeal for as long as your waffle maker needs. I baked a batch of waffles around 3-4 minutes.
In total it turns out about 7-8 waffles.
Serve waffles made from cottage cheese and oatmeal at the table during dessert or for breakfast. Bon appetit!

Snack waffles with pieces of boiled chicken breast and green onions are a great snack dish! These waffles are not sweet, as we are usually used to, they are more like lazy pies, where the dough and filling come together. Waffles are prepared in an electric waffle iron, they turn out plump, soft and fragrant.

Ingredients (for 5 servings):

Chicken fillet - 260 G
Green onion - 20 G
Wheat flour - 150 G
Baking powder - 1 tsp
Egg - 2 PC.
Milk - 60 G
Sour cream - 60 G
Sunflower oil - 2 Art. l.
Salt - to taste
Ground black pepper - to taste
Water (for boiling chicken meat) - 750 ml

Cooking - 50 min (your 25 min):

Gather all the ingredients you need to make Chicken and Green Onion Snack Waffles.
First of all, boil the chicken breast fillet in salted water. Boil the breast until tender, about 25 minutes. Then remove the chicken meat from the broth and leave to cool, but for now, start preparing the dough for snack waffles.
Break the chicken eggs into a bowl.
Add sour cream and milk to eggs. Mix everything with a whisk until smooth.
Pour flour, baking powder, salt and black pepper into the resulting mixture.
Mix everything again - you get a dough, like for pancakes.
Cut the chicken breast into small cubes.
Add chicken meat and thinly sliced green onions to the dough.
Also pour sunflower oil into the dough and mix it with a spoon so that the dough acquires a uniform consistency.
Bake waffles in a waffle iron for thick waffles. Before the first laying of the dough, grease the plates of the waffle iron with sunflower oil. For one snack waffle take 1 Art. l. test. Cook waffles until light golden brown.
In total it will turn out approximately 10 waffles.
Snack Waffles with Chicken and Green Onions Serve hot or warm with sour cream. Bon appetit!

Wafers can be with cottage cheese, or they can be made from cottage cheese - like these simple cottage cheese wafers.

Ingredients:

Cottage cheese (low fat) - 100 G
Eggs - 2 PC.
Butter - 50 G
Sugar - 2 Art. spoons
Flour - 2-3 Art. spoons
Vanilla sugar - 1 teaspoon
Soda - on the tip of a knife
Vegetable oil (for lubricating the waffle iron) - 0,25 tsp

Cooking:

Mix sugar, butter and eggs.
Add cottage cheese.
Add flour and soda. Stir the dough for curd wafers until smooth.
Grease the waffle iron with oil and heat up.
Submit 0,5 Art. tablespoons of dough in the middle of the waffle iron. Close it and bake a waffle 1,5 minutes. Ready curd wafers are removed from the waffle iron and quickly rolled up.
You can sprinkle curd wafer rolls with powdered sugar.

Soft, fragrant and very tasty banana wafers with cocoa, cottage cheese and oatmeal are perfect for dietary and proper nutrition. There is no sugar in the dough for these banana chocolate wafers, the sweetness of the dough comes from a ripe banana.

Ingredients:

Banana large - 1 PC.
Or a small banana - 2 PC.
Egg - 1 PC.
Cottage cheese - 100 G
oat flour - 5 st.l.
cocoa powder - 1 st.l.
Baking powder - 1 tsp
Salt - 1 pinch
Vegetable oil (if necessary) - for greasing the waffle iron

Cooking - 25 minutes (your 10 minutes):

Before making chocolate banana waffles, prepare the necessary ingredients.
Peel the banana, transfer the pulp to a bowl and mash with a fork to a puree.
Add cottage cheese and egg to banana puree.
Mix the curd-banana mass, kneading the curd with a fork.
Add cocoa powder, salt and baking powder here. Stir again.
In the resulting mass, add oatmeal in a spoon. It is possible that a little less or a little more flour will be needed, which is why it should not be added all at once.
The finished dough should have the consistency of pancake dough.
Preheat the waffle iron for thick waffles, grease the plates with oil if necessary. Lay the dough out on plates 1,5 st.l. for each waffle.
Make chocolate banana waffles for as long as your waffle maker needs (everyone's appliances are different, I baked a batch of waffles for about 3-4 minutes).
Thus, prepare waffles from the entire dough. In total it will turn out approximately 6 medium sized waffles. Serve hot or warm banana waffles without sugar. Bon appetit!

Carrot waffles, the recipe of which I want to offer you today, are similar to unsweetened carrot pancakes, but cooked not in a pan, but in a waffle iron. The highlight of these waffles is the curry seasoning, which went very well with carrots - the waffles turned out not only tasty, but also very fragrant.

Ingredients (for 2 servings):

Carrot - 230 G
Flour - 1 st.l.
Egg - 1 PC.
Curry - 0,3 tsp
Salt - to taste
Ground black pepper - to taste
Vegetable oil (if necessary) - for greasing the waffle iron

Cooking - 20 minutes (your 10 minutes):

Prepare the necessary ingredients for making savory carrot waffles.
Peel the carrots and grate on a fine grater.
Add eggs to carrots. Mix the grated carrots with the egg with a spoon.
Then add flour, salt, ground black pepper and curry to the carrot mass.
Stir.
Preheat the waffle iron for thick waffles, grease the plates with oil if necessary. Spoon carrot mixture onto plates 1,5 st.l. for each waffle.
Cook as many waffles as your waffle maker needs, everyone's appliances are different, I baked a batch of waffles for about 3-4 minutes.
Total turns out 4 large carrot waffles.
Carrot waffles are ready, serve them hot, warm or already cooled. Bon appetit!

Cabbage waffles cooked in an electric waffle iron are a tasty, quick and quite original dish. We can say that these are cabbage cutlets, but in an unusual design. Cabbage waffles are good as a snack with sour cream or other sauce.

Ingredients (for 2 servings):

White cabbage - 250 G
Egg - 1 PC.
Flour - 1 Art. spoon
Sunflower oil - 1 Art. spoon + for greasing the waffle iron
Green onion - a few feathers
Salt - to taste
Ground black pepper - to taste

Cooking - 25 min (your 25 min):

Prepare the necessary ingredients for making cabbage waffles.
Finely chop white cabbage.
Transfer the shredded cabbage to a bowl and knead lightly with your hand to make it soft.
Add the egg, flour, salt and black pepper to the cabbage. Stir.
Then add thinly sliced green onions.
Also pour in a little sunflower oil and mix the cabbage mass again.
Preheat the waffle iron for thick waffles, grease the plates with oil if necessary. Put the cabbage dough on the plates, 1-1,5 Art. spoons for each waffle.
Cook cabbage waffles in the electric waffle iron for as long as your waffle iron requires. I baked each batch for about 3-4 minutes.
In total it turns out approximately 8 cabbage waffles.
Serve cabbage waffles hot or warm with sour cream or other sauce. Bon appetit!

Sand waffles

Beat eggs with sugar until foamy. If no electric beater is available, beat by hand for 20 minutes. Pour flour, add salt, cognac and melted chilled margarine. Thoroughly knead the dough and bake in portions in a waffle iron.

Ingredients (for 2 servings):

Eggs - 4 PC.
Sugar - 150 G
Flour - 175 G
Salt to taste
Cognac - 4 Art. spoons
Margarine - 100 G

Sand waffles with vanilla

Rub room temperature butter with sugar until fluffy, add egg, salt, soda, vanillin and beat well. Then pour in half a portion of water, add flour, mix thoroughly and gradually add the remaining water.

Ingredients (for 2 servings):

Flour - 2 glasses
Sugar - 0 .5 glasses
Eggs - 1 PC.
Butter - 30 G
Water - 1 cup
Salt to taste
soda to taste
Vanilla to taste

Wafer rolls are often used for ice cream and dessert. This is a dough recipe for wafer rolls and baking them at home.

Ingredients:

Egg white - 4 PC.
Flour - 80 G
powdered sugar - 80 G
Salt - 1 pinch
Vanilla sugar - 5 G
Milk - 4 Art. spoons
Or Cream - 4 Art. spoons
Vegetable oil for greasing the pan 0,5 Art. spoons

Cooking - 30 minutes (your 30 minutes):

How to make wafer rolls: Prepare food.
Separate the protein. Salt.
Whisk lightly salted egg white. It takes me 7-10 minutes (mixer at high speed).
Sift flour, icing sugar and vanilla sugar and gradually fold into the beaten protein.
At the end, add milk or cream. Mix. Preheat oven.
A baking sheet (or better a silicone substrate) must be greased with oil. The mass for wafer rolls is well spread with a layer about 2 mm on a greased and optionally lightly floured baking sheet. It is better to make waffles small - a tablespoon of dough should be distributed in a circle with a diameter of approximately 15 see one time need to bake 2-3 waffles. The first stage: the waffles need to be put in the oven and bake at a temperature 200 degrees 5 minutes.
So that the edges of the wafer tubes do not darken during baking, the mass is baked in two stages: shortly before the end of the baking time, the baking sheet is removed to evaporate moisture (on 1 minute), and then once again placed in the oven for a short while (another 1 minute).
While the baked product is still hot, it can be bent or even rolled into a tube. Similarly, you need to bake the rest of the waffles. After cooling, the wafer rolls become crispy and remain so when stored in a dry, well-closed box.

Zucchini waffles are one of the options for a quick and healthy breakfast. Zucchini waffles according to this recipe are very tender and lush.

If you don’t have an electric waffle iron, you can use this recipe to cook pancakes in a pan, or bake them in the oven.

Ingredients (for 4 servings):

Zucchini - 300 G
Wheat flour - 100 G
Sour cream - 3 st.l.
Chicken egg - 1 PC.
Salt - 2/3 tsp

Cooking - 25 min (your 20 min):

Let's prepare the necessary products for zucchini waffles.
How to cook zucchini waffles: Peel the zucchini, remove the seeds, grate on a coarse grater.
Add salt and sour cream to grated zucchini. Mix the mass.
Crack an egg into a bowl, mix.
Gradually stir in the sifted flour into the zucchini mass.
Heat a waffle iron for thick waffles, grease the plates with sunflower oil with a culinary brush. Put the zucchini dough into a waffle iron in a thin layer.
Close the waffle iron and bake the waffles until cooked, following the instructions for your waffle iron.
Zucchini waffles can be served with various sauces. Bon appetit!

Rolls with light curd cream and strawberries.

Beat eggs with powdered sugar, add milk and flour mixed with soda. Bake waffles.

Stuffing for tubes with cottage cheese: mash the berries with a fork, combine with cottage cheese and honey.

Ingredients:

Tubes:

1 cup flour
2 eggs
3 art. l. powdered sugar (replaced with fructose)
1 1/5 glass of milk
1/2 tsp soda

Homemade cottage cheese (from ice cream kefir)
Strawberry
Sugar (I have honey)

By preparing waffles from whole grain flour, you will get not only a delicious, but also a healthy breakfast.

1. Turn on the waffle iron to preheat according to the instructions on the package.

2. Put the butter, eggs, honey and milk into the blender bowl, mix, then add all the flour, starch, baking powder and salt, pulse until smooth. Let stand for 5 minutes.

3. Bake waffles on a preheated waffle iron and serve with any sauce or syrup.

Ingredients:

Milk - 1 1/2 glasses
Butter or margarine - 4 Art. l.
Large eggs - 2 PC.
Honey - 2 Art. l.
Wheat flour - 1 cup
Whole grain flour - 1/2 glasses
Corn starch - 1/4 glasses
Baking powder - 1 Art. l.
Salt - 1/2 tsp

Waffles on sour cream 2 option

Beat sour cream well with a whisk, add successively egg yolks, sugar, flour, everything is well washed

Ingredients (for 2 servings):

Flour - 320 G
Sour cream - 3 glasses
Eggs - 6 PC.
Sugar - 1 Art. spoon

Waffles are a favorite dessert for both adults and children. Crispy waffles can be quite a dietary treat, it is enough to replace the butter in the dough with low-fat kefir. We offer to cook wafers with strawberries and fill wafer rolls with custard with fragrant berries and chocolate chips.

You will need an electric waffle iron to make waffles.

Ingredients:

For test:

Kefir - 1 cup
Sugar - 100 G
Eggs - 2 PC.
Vegetable oil - 2 Art. spoons
Flour - 150 G ( 1 cup)
Soda - 1 teaspoon (not full)
Salt - a pinch

For cream:

Milk - 400 G
Sugar - 0,75 glasses
Eggs - 2 PC.
Butter - 200 G
Flour - 2 Art. spoons
Salt - 1 pinch

Besides:

Fresh strawberries - 1 cup
Chocolate chips - 60 G

Cooking:

To make waffles with strawberries, we will prepare all the products.
How to cook waffles with strawberries: First, prepare the custard. To do this, stir the eggs, flour, sugar and salt with a whisk. You do not need to use vanilla for this recipe, because it will clog the taste and aroma of fresh strawberries.
Gradually pour milk into the mass, whisk again and put on a slow fire.
Stirring constantly, bring the thickening mass to a boil and dissolve the butter in it. When the butter has completely melted, mix the cream well, remove from heat. When the cream has cooled down enough - put in the refrigerator.
Preparing waffle dough. Whisk eggs and sugar.
Add kefir, soda and mix with a spoon.
Sift the flour, combine it with the dough with a spoon. The finished dough should be the consistency of liquid sour cream.
We bake waffles in a well-heated electric waffle iron, laying out on 1 a tablespoon of dough. While the waffles are hot, twist them into a horn shape.
From the indicated amount of ingredients, you should get approximately 40 waffles.
Take the cream out of the fridge and mix thoroughly. Then gently combine with fresh strawberries and chocolate chips.
Using a spoon, fill the waffles with cream.
Waffles with strawberries and chocolate are ready. Bon appetit!

Dry waffles

Mix all products with the required amount of flour and prepare the dough, as for pancakes.

Ingredients (for 2 servings):

Curdled milk - 0 .5 l
Butter - 0 .5 glasses
Sugar to taste
Flour to taste

apple waffles

Butter (or margarine) is whipped by adding sugar. Then add separately beaten egg yolks. The whole mass is whipped until foaming. Flour, mixed with baking powder and a small amount of milk, is poured into the prepared mass and everything is mixed. Then pour in the remaining milk. The dough by the end of kneading should pour from a spoon with a viscous, viscous mass. Apples are peeled, cut into cubes and mixed into the dough. Add ground nuts and cinnamon. Then gently fold in the beaten egg whites.

Before baking waffles, the waffle iron needs to be prepared: warm up for 10 minutes and grease with oil. Bake waffles for 2-3 minutes.

So that the waffles are not soft, you should pour the dough in a thin layer, dry the waffles well (but make sure that they do not burn) and cool without stacking on top of each other.

Ingredients:

Oil - 250 G
Or margarine - 250 G
Sugar - 75 G
Eggs - 4 PC.
Flour - 250 G
Soda - 1 pinch
Milk - 125 G
Apple - 300 G
Nut (almond) - 50 G
ground cinnamon - 0 .5 tsp

Waffle dough according to this recipe is made from pea flour. There are no animal products in the composition, so feel free to include these wonderful pea waffles in your lenten menu. Lenten waffles are very crispy and interesting in taste, help yourself!

Ingredients (for 4 servings):

Pea flour - 100 G
Water - 50 ml
Salt - 1/3 tsp
Vegetable oil - for greasing the waffle iron

Cooking - 25 min (your 25 min):

We prepare the ingredients.
How to cook lean pea waffles: Sift pea flour into a bowl where we will knead the dough.
Pour water into the flour, add salt.
Knead the dough that does not stick to your fingers.
Roll the pea dough into balls the size of a hazelnut. Lubricate the working surface of the waffle iron with any oil, put a small ball of dough in the middle, cover with the second half of the waffle iron. We bake each waffle 90 seconds.
We serve very appetizing pea waffles with your favorite sauce, but you can crunch without anything.

1. In a bowl, mix cream cheese, sugar and cinnamon. Spread the cream filling on the waffle, sprinkle with raisins and nuts.

2. Cut the waffle in half and fold both halves so that the filling is inside.

Serve immediately with fresh fruit (optional).

Ingredients (for 1 serving):

Belgian waffle - 1 PC.
Raisin - 1 Art. l.
Walnuts (fried, chopped) - 1 Art. l.
Cream cheese - 2 Art. l. (approximately 30 G)
Sugar brown - 2 tsp
ground cinnamon - 0,25 tsp
Fresh fruit for serving (optional)

It is hard to believe that it is so easy to cook these sugar waffles, and even without a special waffle iron, in an ordinary homemade frying pan. Nevertheless, it is so. And how to fill the crispy wafer rolls, decide for yourself.

Ingredients:

Egg whites - 2 PC.
Sugar - 200 G
Milk - 200 ml
Flour - 200 G
Butter - 25 G
Vanilla sugar - 1-2 tsp

Cooking:

Mix egg whites with sugar and vanilla sugar. Add milk, flour and knead the dough without lumps.
On a cold (thin-bottomed) skillet, spread some batter very thinly.
Fry the waffle with a little heat on one side and the other. It is better to use two pans, then the waffles will cool in turn.
Roll the waffles while warm, otherwise they will break.
Crispy sugar waffles are ready. Bon appetit!

Ingredients:

For dessert:

Cottage cheese - 250 G
Cream 33-35 % - 250 ml
powdered sugar - 100 G
Chocolate white - 100 G

For waffles:

Eggs - 2 PC.
Sugar - 40 G
Vanilla sugar - 5 G
Flour - 40 G
Vegetable oil - for mold lubrication

For decoration:

Chocolate
Raspberries
mint fresh

Cooking - 2 hours (your 25 minutes):

How to cook cottage cheese dessert with biscuit waffles: 250 ml chilled cream 33-35 % beat with powdered sugar ( 100 d) to soft peaks - the mass should increase in volume. As soon as a clear trace of the beaters is visible, then the mass is whipped. The main thing is not to overwhip, otherwise the cream will separate.
Add to cream 250 g cottage cheese. I previously rubbed it through a sieve for a more delicate structure. Beat lightly with a mixer to combine the cottage cheese and cream. You can do this with a spoon or spatula so as not to overbeat.
Melt 100 g white chocolate in the microwave in short bursts 10-15 seconds, stirring each time. Pour the cooled chocolate into the prepared mass and mix with a spatula. Cover with cling film and send to the freezer until completely solidified.
Cooking biscuit waffles. 2 beat eggs with 40 g sugar and 5 g vanilla sugar into a strong foam.
Add flour in several steps 40 d) Gently mix with a spatula.
We fill silicone molds for waffles. I lubricated them with vegetable oil for insurance. Bake in preheated 180 °C oven until done. Readiness is checked with a wooden skewer or we focus on the external “tanned” appearance.
Waffles are very soft and tasty, and together with a cottage cheese dessert - a pleasure.
We decorate the cottage cheese dessert with wafers with melted chocolate, raspberries and mint leaves. Serve to the table - and enjoy! Bon appetit!

Rhine waffles with cinnamon

Crispy, crumbly Rhenish waffles with cinnamon, cloves and lemon zest are baked in a waffle iron.

How to make Rhenish cinnamon waffles:

All starting products - butter, margarine, eggs, milk must have the same temperature. Then they blend better.

When preparing the dough, first beat the butter or margarine, then gradually add granulated sugar to them.

Eggs are beaten separately until foamy.

Sifted flour is poured into whipped margarine in portions, constantly stirring.

Pour a beaten egg into a well-mixed dough, add zest and spices and mix well again until the lumps disappear. The dough should have a uniform consistency.

White bars (sweets) - 300 G
Mac - 100 G
chopped walnuts - 100 G
Butter - 150 G
Jam (I chose apple-strawberry) - 300 G

Cooking - 2 hours (your 30 minutes):

How to make stuffed waffles: Prepare waffle filling. First, we will clean the bars from the wrappers.
Candy alternately scroll through the meat grinder. Add softened butter to them 75 d. Then in the white mass - poppy, and to the chocolate - nuts. Mix well. Chocolate bars are denser than white ones, and you may need to add a little oil to make the mass softer.
Put a thick layer of chocolate filling on the wafer cake and evenly distribute it.
Cover with another cake and grease it with jam.
Next - the next cake and white bars, cake and jam. We cover with the last cake, and then with a cutting board, on which we put a small load. Let's keep it that way 1-2 hours. Then we cut the waffles into rhombus pieces.
Delicious waffles with filling are ready. Bon appetit!

Wafer rolls with boiled condensed milk in chocolate glaze - my favorite treat)))

Mix eggs with sugar, add flour, then pour in melted margarine, mix, bake.

As soon as you remove the waffle sheet from the waffle iron, immediately put the boiled condensed milk and wrap it with a roll, otherwise the sheet will harden and the waffle tube will break.

Chocolate glaze.

In a bowl, heat 2 tablespoons of water, sift 150 ml of powdered sugar there, and 150 ml of cocoa powder there. When it boils, pour in 20 g of melted butter.

When the tubes are baked, dip both sides in the icing, put the wafer tubes on a plate and sprinkle with powdered sugar.

Ingredients:

For the waffle dough:

Margarine (melted) - 1 pack ( 250 G)
Eggs - 5 PC.
Sugar - 1 cup ( 200 G)
Flour - 1 cup ( 150 G)

For chocolate glaze:

Water - 2 Art. spoons
powdered sugar - 150 ml (by volume)
cocoa powder - 150 ml (by volume)
Melted butter - 1 st.l. ( 20 G)

If the kitchen has a waffle iron, it will not be difficult to make a tasty and original treat for the whole family. It takes no more than 30-40 minutes to cook waffles in an electric waffle iron, and a variety of fillings will allow you to serve a new original dish every time. We offer a selection of recipes that will make breakfast more interesting and satisfying.