Creamy jelly recipe from sour cream. Five easy sour cream jelly recipes

Multi-colored and tasty jelly is loved not only by children, but also by many adults. This delicacy stands out from a number of others in that it has a wide abundance of color palette and is expressed in a pleasant and delicate texture. Regular jelly will help in creating extraordinarily beautiful decorations for cakes. Jelly is served in transparent bowls with whipped cream and berries, this is a wonderful dessert for kids.

Origin story

Some scholars believe that the appearance of jelly can be attributed to the 16th and 17th century. According to ancient records, there was a certain white substance, which, in terms of viscosity, resembled glue. This substance was extracted from the air bubbles of sturgeon. Jelly, as we see it now, appeared in 1845.

According to the existing technology, jelly was made from the waste of meat plants: cartilage, skin, bones, and much more were sent for processing. Already in 1985, a Perp Way from the USA decided to improve the dry mix by adding flavoring and coloring. This innovation made it possible to prepare jelly with a pleasant berry smell and color. Way eventually decides to sell the patent for $450. The next owner could not make a profit from this business and puzzled over how to sell this business for a long time.

However, at the beginning of the twentieth century, everything changed dramatically. Gelatin became more or less in demand, it even began to be advertised by local media. A hotline was developed to which one could call in case there were questions about the jelly.

By the mid-sixties, the popularity of jelly began to decline sharply, but in 1987 the situation stabilized as soon as berry blancmange muffins appeared on sale. Also among men, jelly, to which a certain amount of alcohol was added, gained great popularity. And even Bill Clinton himself was not indifferent to the cherry dessert.

A little about jelly

France, which is known for its culinary delights, can be safely called the birthplace of jelly. Translated from the French "gelée" means "gel" or "jelly". Interestingly, the French use this word only for sweet desserts. Aspic or aspic, which is currently very popular in Russia, is called l'aspic in France.

Making jelly according to the classic recipe

Usually, jelly is made from fresh or frozen fruits, which are poured with berry juice or syrup, then a certain amount of gelatin is added. The main thing in the preparation of jelly is not to overdo it with gelling agents, because because of them, the jelly may have a specific aftertaste. There are many recipes for making jelly. Some recipes use natural gelling agents such as agar-agar and pectin. Unlike the gelatin we are used to, these substances do not give a specific aftertaste, but solidify even better.

The subtleties of cooking a French dessert

It should be borne in mind that when using a large amount of pectin gelling agent, the transparency of the jelly decreases, it becomes cloudy in color. Agar-agar has different gelling properties, you need to read the features on the package or ask the manufacturer. As mentioned above, there are many recipes for preparing this gourmet dish. To obtain a unique taste and aroma, some professionals add quite a bit of alcohol. It also perfectly emphasizes the taste of jelly and lemon juice. Before serving dessert on the table, it is cooled, decorated with various fruits and berries, sometimes ice cream is added. Never use a metal or aluminum bowl, only plastic ones, otherwise the gelatin will stick to the bowl. Before pouring gelatin with boiling water, it should be slightly heated, then you will get a clean jelly without lumps.

Sour cream jelly. Recipe

We will need:

1 cup of sugar;
- 800 g of sour cream;
- 20 g of gelatin;
- strawberry syrup;
- citric acid;
- two types of jelly.

Before cooking, pour all the ingredients into separate bowls. Pour boiling water over the jelly and mix thoroughly with a spoon. Use the previous tips to avoid lumps. Pour the indicated amount of gelatin with one glass of water, put on fire and stir constantly. Then add sugar to the melted gelatin. Add a little (at the tip of a teaspoon) citric acid and turn off the heat. During cooking, make sure that the gelatin does not boil. Then sour cream is sent to the pan. Beat thoroughly with a mixer so that the sour cream becomes a homogeneous mass with gelatin. Divide the resulting mixture in half and add strawberry syrup to one of them. Now pour the mass into glasses or bowls, fill the glass less than half. When the white layer has hardened, add the berry jelly. But the last layer we will consist of sour cream and syrup. We fill the bowls and put the dessert in the refrigerator until completely solidified. Now you yourself have seen how easy it is to make this dessert. And the question of how to cook sour cream jelly will no longer bother you.

There are many recipes using gelatin, as this product is very easy to prepare. Sour cream jelly can be used as a layer for many cakes. The only caveat is that the delicacy you have prepared should be thicker than the one you cook just to eat.

sponge cake

We will need:

2 eggs;
- 300 ml of sour cream;
- 100 g currants;
- 100 g flour;
- 40 g of gelatin;
- 1 teaspoon of vanilla sugar;
- 1/2 cup powdered sugar;
- 100 g of sugar;
- raspberries and strawberries - 50 g each;
- 1 teaspoon of baking powder;
- 100 g butter.

First we need to prepare a biscuit. To do this, sift the flour with baking powder, add soft butter and eggs. Then add vanilla and regular sugar. Thoroughly mix with a mixer or blender until a homogeneous mass is obtained and spread the mixture into a baking dish, previously greased with butter. Bake for 30 minutes at 170 degrees. After we have prepared a biscuit, we begin to collect a jelly cake (sour cream). Cut the biscuit lengthwise into two equal parts. We place one part of the cake in a saucepan comparable to the size of the cake, pour sour cream jelly (the recipe was given above) and cover with the second biscuit cake. Put in the refrigerator to thicken completely. The dessert is ready, we can decorate it with fruits or berries, ice cream or whipped cream - according to our own taste. Such a cake with sour cream jelly is perfect for home gatherings with girlfriends or relatives. But you can also serve it as a festive one, with its taste and elegant appearance it is worthy to decorate any celebration.

Sour cream jelly with cocoa: recipe

This is a dessert that all sweet tooths adore. There are very few people on earth who do not like chocolate. The basis is the usual sour cream jelly. Mix it with cocoa powder according to your taste. The only advice: divide the sour cream jelly into two servings, then you will have the opportunity to make a two-color dessert.

Instead of a conclusion

Jelly is not only tasty, but also a healthy treat. Gelatin contains a large amount of collagen - a protein that slows down aging and strengthens the musculoskeletal system. In addition, gelatin improves the condition of the skin, hair and nails, and also improves mental activity.

Jelly is a wonderful dessert, tasty and bright. Preparing jelly is not difficult at all, and what scope for creativity ... There are also ready-made dry mixes for jelly on sale, but making such a dessert yourself is much more interesting. For jelly, good quality gelatin or agar-agar is used.

Today we will prepare a sour cream dessert with gelatin. You can take sour cream of any fat content, it is even better if the percentage is less, then the sour cream turns out to be fluffy and airy when whipped. You can take berries or pieces of fruit at your discretion, but I don’t advise you to take too juicy ones, such as pineapple, because the juice can prevent the jelly from solidifying. Today I have my own frozen raspberries. For the "chocolate" layer, use cocoa. Or you can add nothing at all, sour cream dessert with gelatin will still be very tasty.

First, soak the gelatine in cold water according to package directions.

Pour the berries with 100 ml of water and add 75 g of sugar (adjust the sweetness to your taste). Put on fire and boil for 5-7 minutes.

Beat sour cream with the remaining sugar with a mixer or blender until the sugar is completely dissolved.

Divide the sour cream into three parts - leave two parts white, and add cocoa to one. We heat the swollen gelatin, stirring, until completely dissolved, but do not boil in any case. Cool a little and add in a thin stream to sour cream, stirring well, about 1/4 part. If you do not plan to add anything else to the sour cream dessert - just mix all the gelatin and all the sour cream with sugar.

Strain the raspberries through a sieve, cool slightly. Pour some more gelatin to the raspberry syrup, mix well.

Let's prepare bowls, glasses, glasses or any other forms for dessert. Pour the first layer into them - sour cream or raspberry. Send the jelly to harden in the refrigerator for 15-20 minutes.

If by the time the first layer sets, your mixtures have thickened - it's okay, they can be quickly slightly warmed up in the microwave. Pour the second layer in the same way, again send the jelly to the refrigerator. While the second layer hardens, warm the gelatin a little and add it to the "chocolate" mixture and to the remaining sour cream. Thus, we will fill all the forms with layers. Sour cream dessert with gelatin is ready, please to the table!

To treat your family to a sweet dessert, you can make a delicious treat - sour cream jelly. This light and beautiful dish is prepared quite quickly from ordinary and affordable products that are always on sale. Unlike store-bought counterparts, homemade sour cream jelly contains natural ingredients, so it turns out not only tasty, but also very healthy.

Sour cream dessert, prepared according to the classic recipe, has a pleasant, creamy taste and exudes an appetizing vanilla aroma.

It can be enjoyed during a tea party or used as a filling for cakes, buns, cakes.

Required Ingredients:

• sour cream - 0.4 kg;
• granulated sugar - 0.1 kg;
• water (boiled) - 80 ml;
• vanillin - 5 grams;
• gelatin - 28 grams.

Cooking:

1. Place the gelatin in a bowl, pour cool water over it and wait for it to swell (40-50 minutes). After that, put the mixture on a small fire and warm until the thickener dissolves.
2. Combine sugar with sour cream, then pour in vanilla and carefully grind all the ingredients with a mixer.
3. Now you need to pour the gelatin mass into the sour cream. This must be done carefully, constantly stirring the composition.
4. Pour the resulting mixture into a mold and send to harden in a cold room for four hours.

With cottage cheese

An airy treat of cottage cheese and sour cream is a great option for a healthy breakfast before a work or school day. Here it is better to use a curd mass of a soft consistency, so a large product should be passed through a sieve.

Required Ingredients:

• milk - 0.2 liters;
• sour cream - 0.25 kg;
• powdered sugar - 125 grams;
• cottage cheese - 0.3 kg;
• one sachet of vanilla;
• gelatin - 12 grams.

Cooking:

1. Combine milk with a thickener and leave for forty minutes.
2. Mix sour cream and cottage cheese, then add vanillin, and pour sugar.
3. Now, to give the dessert splendor, it is necessary to intensively beat the resulting mass.
4. Heat the milk gelatin solution, then stir until it becomes homogeneous.
5. After that, evenly distributing, pour the gelatin mixture into the cream of sour cream and cottage cheese.
6. Pour the jelly into small molds and place in a cold room.

Remove the finished delicacy from the molds and put on plates. It is desirable to decorate each serving with mint leaves and pineapple slices.

How to make with cocoa

Sour cream and cocoa jelly looks very attractive and has a rich taste with a hint of dark chocolate. An amazing dessert is suitable for an evening tea party with friends and will look spectacular on the table during a family celebration.

Required Ingredients:

• sour cream (15%) - 0.8 kg;
• cocoa - 45 grams;
• crushed sugar - 0.2 kg;
• a piece of butter;
• gelatin (instant) - 30 grams;
• water - 80 ml.

Cooking:

1. Mix sugar with cocoa, then add warm water and stir.
2. Next, pour the solution into a heat-resistant container, put on the stove, boil and cook over low heat for about two minutes.
3. After that, pour the oil into the hot mixture and leave to cool.
4. Pour gelatin for ten minutes in water to soften. Then heat it up a little on the stove and stir constantly to achieve final dissolution.
5. Combine boiled cocoa with sour cream and shake vigorously with a mixer. Then pour in the thickener and stir.
6. Fill beautiful wine glasses or vases with the blank. Then send them to the refrigerator for several hours.

Sour cream jelly with fruits

An unusually tasty and spectacular dessert that can be made in beautiful glasses and offered to guests during a banquet. For its preparation, hard fruits, low-fat sour cream and elastic berries that can retain their shape for a long time are suitable.

Required Ingredients:

• sugar (small) - 0.25 kg;
• gelatin (powder) - 23 grams;
• sour cream (15%) - 0.6 kg;
• berries - 0.3 kg;
• milk - 110 ml;
• fruits (any) - 0.45 kg.

Cooking:

1. Combine the thickener with warm milk and wait a quarter of an hour until it swells.
2. Rub sugar thoroughly with sour cream. If very sweet fruits are used in the future, then the amount of sugar should be slightly reduced.
3. Pour the melted gelatin into the whipped cream and stir. Then send the mixture to the refrigerator for eight to ten minutes.
4. Wash fruits and berries with running water, blot with a napkin and cut into desired slices.
5. Remove sour cream jelly with gelatin from the refrigerator and mix with chopped fruits.
6. Put the treat in molds, send it to the cold and wait until it hardens.

Before use, it is advisable to decorate the delicacy with multi-colored confectionery crumbs and small sweets. If desired, you can create an excellent cake from sour cream and fruits by pouring the sweet mass into a voluminous, silicone mold.

banana recipe

Sour cream jelly with the addition of bananas is tender, fluffy and very appetizing. Such a dish will surely appeal to children and will definitely appeal to older sweet tooth.

Required Ingredients:

• gelatin - 3 sachets;
• bank of condensed milk;
• two bananas;
• sour cream - 0.4 kg;
• milk chocolate - 5 pieces.

Cooking:

1. Pour the thickener into water for fifteen minutes and let it soften. Then heat the solution in the microwave and stir until it becomes homogeneous.
2. Pour the condensed milk into the sour cream and beat well with a whisk or mixer.
3. Bananas are peeled, cut into pieces and mashed. Then put it in the sour cream mass and mix.
4. Now you need to combine a mixture of bananas and sour cream with gelatin and pour into molds or glasses.

When the treat is ready, you should sprinkle it with chopped chocolate and offer to try it. Banana jelly is in perfect harmony with any confectionery.

Nutty dessert

Any housewife can make a nutritious delicacy of sour cream, dried fruits and nuts, and the result will surely delight you with its wonderful aroma and seductive look. The dish will be especially tasty when using dried apricots, homemade sour cream and walnuts.

Required Ingredients:

• sour cream - 0.43 kg;
• gelatin powder - 28 grams;
• dried apricots - 0.3 kg;
• granulated sugar - 120 grams;
• walnuts - 12 pcs.

Cooking:

1. Rinse dried fruits with warm water, then cut each slice in half.
2. Chop the nuts, take out the kernels and break them a little.
3. Pour gelatin into a cup and pour boiling water, then wait 3-4 minutes, stir until completely dissolved, then cool.
4. Beat sour cream with sugar until light foam forms and add gelatin solution to it.
5. Arrange dried apricots in figured molds, sprinkle with nuts on top. Then pour sour cream pounded with sugar and put in a cold place.

Sour cream jelly in layers - "Zebra"

This dessert looks quite original, as it consists of chocolate and cream layers. It is not at all difficult to prepare and, if you follow the recipe, you can get a chic dish suitable for everyday life and holidays.

Required Ingredients:

• cocoa powder - 75 grams;
• water - 220 ml;
• sour cream (25%) - 0.55 kg;
• gelatin - 22 grams;
• one sachet of vanilla;
• sugar - 180 grams.

Cooking:

1. Dip the thickener in ice water and leave to swell.
2. Pour vanilla, sugar into sour cream and stir vigorously so that the sweet grains of sand dissolve completely.
3. Then add thickener and mix again.
4. Divide the mass of sour cream and gelatin into two parts, and then pour cocoa into one of them.
5. Take a glass goblet and pour into it alternately white, then brown jelly. Use the fill of both colors in equal quantities - 40 grams each.
6. In the same way, all prepared molds should be filled, then the dessert should be cooled.

If everything is done correctly, the result should be a striped pattern, which, after the product hardens, will look quite interesting. Zebra jelly can be served in combination with other delicacies and fruit juice. Bon appetit!

Sour cream jelly is a very easy-to-make dessert that can be entrusted even to children. It always turns out tender, creamy and very tasty! You can experiment with the filling by adding candied fruits, nuts and chocolate to sour cream. Sometimes housewives dip pieces of biscuit or soaked cookies into sour cream - this is how a real cake without baking is obtained.

To make sour cream jelly, you will need high quality sour cream, preferably homemade. If you are going to use store-bought sour cream, then it must be at least 21% fat. The dessert is prepared with the addition of gelatin, but it can be replaced with agar-agar.

fruit sour cream jelly recipe

Gelatin pour a third cup of warm boiled water and leave to swell for about one hour. Pour chilled sour cream into a deep bowl, add sugar, vanilla extract and beat with a mixer until sugar is completely dissolved. To make the mass more airy, you must first beat the sour cream at a low speed, and then increase it to the maximum.
You can add any berries and even cookies to sour cream jelly! Rinse the fruits thoroughly, remove the skin from the banana, orange and kiwi, and cut the pulp into small pieces. Remove the stalk from strawberries and cut each berry into two or four pieces. Put the swollen gelatin on the fire and bring to a boil, but do not boil. Pour hot gelatin mass into sour cream and mix.

You can use a mixer for more thorough mixing. Add fruits to sour cream and gently mix from bottom to top. Do not shake the mixture too much, otherwise the fruit will lose its shape. Put the sour cream mixture into bowls or portion molds, cover with cling film and send to harden in the refrigerator for two hours.

Calories: Not specified
Cooking time: Not indicated

This summer dessert looks just magical. Of course, you will need to tinker a little with its preparation, but the game is worth the candle. Layers of sour cream jelly can be made with any kind of fruit or berries. The principle of preparation will be the same, but the tastes will be different. So experiment and enjoy!

Ingredients:

- sour cream - 500 g;
- fresh or frozen strawberries (raspberries, currants, cherries, peaches, kiwi) - 500 g;
- powdered sugar - 100 g (to taste);
- gelatin - 25 g;
- vanillin - a pinch (optional).

How to cook with a photo step by step

1. Before preparing jelly, put the glasses or bowls in which you plan to serve the delicacy in the refrigerator, they will “cool down” when empty. Then the jelly will harden faster. Sour cream for making jelly is better to use homemade, natural. But if you don’t like its specific taste, you can also take a store-bought one, only of high quality, not powdered. Add 50 g of powdered sugar and vanillin to sour cream. You can first add some of the powder, then try and adjust the taste of the sour cream component of the jelly to your liking. Mix thoroughly or beat with a mixer at low speed.




2. Pour half of the gelatin into a small bowl and pour in a small amount of warm clean water. Wait for it to swell. If gelatin is instant, you can work with it immediately. But it is better to read the instructions on the package before use, because gelatin can be different. Over low heat, stirring, dissolve the gelatin until smooth. Never let it boil.




3. Add gelatin to sour cream and mix thoroughly. It is advisable to strain the gelatin mass through a strainer so that there are no grains, and the sour cream jelly turns out to be homogeneous and tender. Decide how many layers you will do.

And don't miss your chance to try it. Very tasty and original dessert.

4. Put some sour cream jelly on the bottom of the glasses. To avoid unappetizing stains on the walls of the glasses, dip a wide knife into the glass. Put it upside down. And pour jelly over it. Place the sour cream jelly in glasses in the main compartment of the refrigerator (for 15 minutes) or in the freezer (for 5-7 minutes) to set.




5. In the meantime, get busy making strawberry jelly. Instead of strawberries, you can use any other berries or fruits. Puree the fruit or berry component of the dessert. Dissolve the second half of the gelatin according to the scheme described above. Add to berry puree and stir.




6. Remove glasses or bowls with sour cream jelly that has already hardened and lay out a layer of strawberry puree of the same thickness. Return to the refrigerator and wait for it to harden. Repeat layers until you run out of ingredients. When all the layers have hardened, you can serve and taste the dessert.






You can decorate gelatin sour cream jelly to your liking. I had fresh mint, which came in very handy.

We also offer lovers of delicious dishes with berries to try