Cook onion soup with cheese. How to make onion soup with cream cheese

Many writers around the world have paid attention to this dish; it is served in famous restaurants in Paris and many other cities. Well, I chose French, traditional, with cheese and crackers in pots, in chicken broth. True, there are a great many such traditional recipes, and I selected the most suitable one for myself.

And my fellow traveler said to me a phrase (and he is stingy with such phrases):

“Everything is changing in France, only onion soup remains!”...

Evgeny Yevtushenko, “Onion Soup”

How to cook onion soup in French

We will need:

• Onion 1.5 kg
• Butter 90 g
• French baguette 1
• Hard cheese 60 g
• Chicken broth 1.5 l
• White wine 100 ml
• Thyme 5 - 7 sprigs

Preparation:

I used chicken broth (just rich), which I prepared as usual, but added to it, in addition to the usual bay leaf, pepper and parsley, thyme and rosemary (I took it all out at the end of cooking). This seasoning is called “bouquet garni” and, as I read, is an indispensable component when preparing classic onion soup.

Cut the onion into thin quarters or half rings. My onions (as in most recipes) are regular, golden. Sometimes white, red or leeks are used, but perhaps these are still not classic options.

Melt the butter in a large frying pan or saucepan with a thick bottom (I use an enameled cast iron saucepan)

Simple onion soup recipe provides caramelization of onions . The first step is to immerse the prepared onion in the oil.

Simmer the onion over low heat, stirring occasionally (in total it took me almost two hours).

While the onions are simmering, prepare the bread, cheese and wine. Grate the cheese on a coarse grater, cut the baguette into pieces and dry in the oven (I did this in an air fryer) until golden brown.

Add the wine to the already slightly caramelized onions and heat until it evaporates.

When the wine has evaporated, add a portion of broth (approximately half a liter). Add thyme sprigs (remember to remove them at the end of cooking).

Evaporate the broth, then add another equal portion and evaporate again, and only then pour in the rest. Taste and, if necessary, add salt or pepper and heat the almost finished soup for another ten minutes. Pour the soup into pots or other heat-resistant serving containers.

Place dried baguette pieces (croutons) on top.

It was completed, two of my young relatives came to visit me. I announced that I would treat them to onion soup. Both their faces fell slightly (well, they don’t like onions in soup), but they still didn’t dare to offend me with a refusal and sat down at the table. I don’t know whether they showed artistic abilities or were influenced by my detailed story about the merits of the soup, but the dish was eaten and received praise. I hope so anyway. that my girls were sincere. I liked the soup myself, although I can’t judge how traditional it really turned out - I didn’t have a chance to try it from French chefs...

I would be glad if you use this recipe or offer your own.

Bon appetit!

Cooking time: approximately 1-1.5 hours.

Cooking steps:

That's it, our onion soup with processed cheese is ready. To make the soup look more elegant and fresh, you can add fresh finely chopped herbs to the already prepared dish or simply arrange it in the form of a sprig.

It is also worth remembering that no one is stopping you from diversifying your dish and not sticking strictly to classic recipes! If you want a thicker soup texture, you can also add pre-cooked mashed potatoes during the cheese addition step. To prepare the broth, you can use not only chicken, but also beef and lamb. It all depends on your taste and gastronomic preferences.

Making crispy croutons

The French classic recipe for onion soup with cheese involves serving white bread croutons with this dish. To prepare crispy and fragrant croutons, let's take a few simple steps:

1. Cut white bread into slices. A baguette or yesterday's white loaf is good for this.
2. Place these slices on a baking sheet and dry them in a preheated oven until golden brown. To complement the taste, it is advisable to first sprinkle the croutons with grated cheese or grease them with garlic and various spices.

Croutons can be served either separately from the dish or by placing several slices of toasted bread directly into a plate of onion soup. For the finishing touch, this soup can be additionally topped with melted cheese grated into fine shavings.

Soup with melted cheese has a pleasant cheese and milk taste. However, not everyone will like this soup. There are people who don't like dairy products. However, there are many more cheese and milk lovers. The main ingredients of this soup are processed cheese, water, salt and pepper to taste, mushrooms if desired, onions, carrots, potatoes, etc. Mushrooms give the cheese soup a rather rich taste and incredible aroma.

It is better not to throw the whole processed cheese into boiling water, but to cut it into small cubes. This way it will boil faster and the soup will be more tender. To make the aroma of the cheese soup brighter, just before serving, grind the cubes of processed cheese in a mortar with garlic and herbs, then add the resulting mixture to the finished dish.

Cheese soup with chicken will take a little longer to prepare, but the broth will be richer and more substantial. And your loved ones will always be happy with this chicken soup with cheese. There is also a vegetarian recipe for soup with processed cheese, which is ideal for people who maintain a healthy lifestyle and do not eat meat and fish. Soup with melted cheese and onions, served with croutons and herbs to taste.

Let's look at a few simple and tasty soup recipes, where the main ingredient is processed cheese.

How to cook soup with melted cheese - 15 varieties

Onion soup will brighten up any dull everyday life with its amazing taste, aroma and crispy croutons, which should be added to it according to the traditional recipe.

Ingredients:

• onions (10 pieces);
• 2.5 liters of water;
• 500 grams of chicken;
• 1 carrot;
• 50 g butter;
• 2 tbsp. l sugar;
• salt, pepper to taste.

Preparation:

Cook chicken broth with one carrot and one onion for an hour and a half; strain the broth, remove the chicken for use in other dishes;

Peel the onion and cut into medium half rings;

Heat 50 g of butter in a saucepan, add a couple of tablespoons of granulated sugar and stir until caramel is obtained;

Pour the onion into the resulting mass, add salt and pepper to taste;

Fry the onion until a shade of caramel forms and add to the broth;

Cut 450 g of processed cheese into cubes and dissolve in broth;

Cook until done for 15 minutes.

Soup with cream cheese, chicken and mushrooms is a complete set for the perfect soup, consisting of the most delicious ingredients. Such a dish will not last long on the table and will be quickly eaten by your household.

Ingredients:

• mushrooms - 300 grams;
• chicken fillet - 500 grams;
• processed cheese;
• spices;
• potato;
• onions and carrots;
• vegetable oil;
• three processed cheeses;

Preparation:

Place a pan of water on the fire, chop and add potatoes; chop the fillet and fry in a frying pan;

Chop the mushrooms and onions, grate the carrots;

We send the meat to the soup;

Fry the onions and carrots and add to the pan, add the mushrooms, chop and add the cheese;

Bring the soup to readiness.

You need to buy processed cheeses that are soft, of good quality, and fresh.

Mushroom soup has amazing taste, the smell of wild mushrooms and cheese. The recipe for this soup is suitable for real gourmets.

Ingredients:

• 250-300 grams of mushrooms;
• processed cheese 200 grams;
• spices;
• potato;
• butter;
• carrot;
• onions and garlic, herbs.

Preparation:

Chop and wash the mushrooms, finely chop the onion, fry the mushrooms and onions in butter until tender with spices;

We cut the potatoes and put them in a saucepan, fill them with two liters of water; add onions and mushrooms;

Fry the grated carrots in butter and add them to the soup; add processed cheese, herbs and garlic;

Stir until the cheese is completely melted and serve.

An original French recipe for soup with processed cheese and seafood will add a touch of the sea to your ordinary, boring diet. And bright shrimp will delight the eye and fill an ordinary dinner with magic.

Ingredients:

• processed cheese - 3 pieces;
• 2 liters of water;
• shrimps;
• butter;
• carrot;
• potato;
• dill greens;
• garlic;
• spices.

Preparation:

Bring water in a saucepan to a boil;

Prepare frying of onions, carrots and garlic;

Grate the processed cheese on a fine grater and slowly add it to the vodka, stirring well;

Add potatoes, pour boiling water over shrimp;

Add the greens, place the shrimp on a plate before serving and pour in the soup.

It is better to purchase shrimp fresh or frozen, but not boiled with seasonings, in order to preserve their taste and aroma, the softness of the meat, and color. It is best to choose cheeses with a high percentage of fat content so that the taste of the broth is rich.

Vegetarian nutritious cheese soup will fill supporters of a healthy lifestyle with energy, delight with its bright taste and aroma, and will also help you lose weight and not gain extra calories.

Ingredients:

• 2 potatoes per 1 liter of water;
• 1 onion and 1 carrot;
• greens and garlic;
• 100 grams of processed cheese.

Preparation:

Place the chopped potatoes into boiling water;

Add chopped onion and grated carrots;

Drop in and stir in the melted cheese, chopped garlic and herbs.

The smaller the cuts the components of a light soup are, the tastier it will be when served. You can puree the soup in a blender and make an original and delicate cream soup.

Homemade chicken soup with melted cheese

Broth soup with green onions and cheese will warm your loved ones with its homemade taste, is easy to prepare, and has a delicate aroma.

Ingredients:

• green onions;
• dill;
• liquid processed cheese;
• chicken and potatoes;
• spices to taste.

Preparation:

cut the chicken into thin cubes, transfer to a saucepan and fill with water;

after boiling, add chopped potatoes and cook until tender; add spices to taste;

add melted cheese to the soup, stir thoroughly; Serve the soup, sprinkling with herbs.

Delicate, creamy soup with cream and cheese is an excellent dish in cold weather. A cheerful, joyful color can lift your spirits, and a pleasant taste can keep you in a good mood for the whole day.

Ingredients:

• potatoes - 2 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• processed cheese - 1 pc.;
• hard cheese - 50 g;
• cream - 50 gr.;
• white bread croutons;
• greens to taste.

Preparation:

Finely chop the potatoes and place them in boiling water;

Add salt and pepper to taste;

Bring the potatoes until cooked, pour in the cream;

Simmer the onions and carrots in a frying pan until golden brown;

Three grate both types of cheese;

Add fried vegetables and cheese to the soup, chop the herbs, and decorate with white bread croutons when serving.

If you add bacon to cheese soup, it will add zest to the dish, making it unusual, with bright taste and smell.

Ingredients:

• 120 grams of butter;
• 0.5 kg of potatoes;
• 250 grams of carrots;
• 350 grams of onion;
• 400-500 g cheese;
• 1 liter of chicken broth;
• 0.5 liters of low-fat cream;
• 250 ml dry white wine;
• bacon to taste.

Preparation:

Melt butter in a saucepan over low heat;

Add chopped onion;

We send grated carrots there;

Fry vegetables for 5 minutes;

Add potatoes and mix thoroughly;

Add salt and spices to taste, add chicken broth and cook for 15-20 minutes;

Cut and fry the bacon, remove the pan from the heat and use a blender to puree the soup;

Return the soup to the stove and add wine and cream, add cheese to the soup and stir, garnish with bacon when serving.

Cream should be used with a small percentage of fat content, no more than 10%, so that the soup is not too fatty.

Fish soup with cheese is a healthy and tasty dish. The soup turns out rich, aromatic, and the cheese goes well with fish. You can cook this soup in a saucepan, but in a slow cooker it will be more convenient and much healthier.

Ingredients:

• salmon - 300 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• processed cheese - 250 g;
• onion - 1 pc.;
• olive oil - 2 tbsp. spoons;
• purified water - 2 liters;
• spices to taste.

Preparation:

Finely chop the onions and carrots, then place them in a heated frying pan;

Remove bones from fish and cut into pieces;

Wash the potatoes, peel them and cut them into cubes;

Place the chopped red fish in the frying pan with the vegetables;

Place potatoes, stewed vegetables with fish, soft melted cheese into the pan; cook over low heat for 25 minutes, stirring with a spoon so that the cheese dissolves in the water and does not stick to the bottom;

Add spices to taste and prepare the soup for serving.

An excellent quick recipe for a hearty, tasty, meat soup for lovers of tender veal.

Ingredients:

• beef - 200 g;
• 1 onion and 1 carrot;
• lemon and herbs for decoration;
• foot - 50 g;
• processed cheese - 1 pc.

Preparation:

Boil the chopped beef over medium heat for half an hour;

Add onions and carrots;

Noodles, cheese and cook until done.

Delicious soup with melted cheese and ham will delight you any day.

Ingredients:

• 1 onion, 5 potatoes;
• 250 grams of ham;
• 3 tbsp. spoons of flour;
• 1 tbsp. milk;
• 250 grams of processed cheese;
• spices to taste.

Preparation:

Chop the potatoes, onions and ham and pour into a saucepan, add water and boil until tender;

Mix flour with milk and pour into soup;

Add chopped or grated cheese.

An inexpensive, budget option for a hearty cheese soup made from whatever you have on hand.

Ingredients:

• 400 grams of potatoes;
• 2 liters of water;
• 1 onion and 1 carrot;
• 300 grams of sausage;
• 2 processed cheeses and spices.

Preparation:

Cut and boil the potatoes;

We fry onions and carrots and add them to the soup;

Separately fry the sausage and send it next;

Dissolve the cheese in the boiling soup and cook until tender.

An original recipe for cheese soup with healthy pumpkin and the rich aroma of bacon can surprise even the most selective gourmet.

Ingredients:

• 3 processed cheese;
• 250 grams of pumpkin;
• 2 potatoes;
• 50 grams of butter;
• 1 onion;
• greens and bacon to taste.

Preparation:

Dissolve chopped processed cheese in the broth;

Add potatoes and pumpkin pulp;

Fry onion and bacon in a frying pan;

Once ready, blend the soup with a blender and add the bacon and onions.

A version of a cheap soup with a nutritious taste of cheese, sausages and vegetables.

Ingredients:

• 4.5 potatoes;
• 1 onion and 1 carrot;
• 4 processed cheese;
• 3 sausages;
• a tablespoon of sunflower oil.

Preparation:

Cut the potatoes into cubes and place in boiling water;

Fry onions and carrots in a frying pan;

Then separately fry the sausages, cut into slices;

Add fried meat and sausages to the soup, cut the cheese into pieces, stir and cook until tender.

Bright cheese and tomato soup will decorate any table; it is prepared with meat broth.

Ingredients:

• 1.5 liters of meat broth;
• half a glass of rice;
• 100 grams of tomato paste;
• 400-500 grams of chopped tomatoes;
• 3 processed cheese;
• herbs and spices.

Preparation:

Add rice, tomato paste, tomatoes to the boiling broth and simmer for 15 minutes;

Cut the cheese into cubes and dissolve in the soup;

Add herbs and salt.

Try to cook a masterpiece of French national cuisine. One of the wonderful recipes from this cuisine is onion soup. Previously, this dish was in the diet of the poor; the first mentions of its use were found in Tuscany.
Now this dish can be found on the menu of many French restaurants and is considered a traditional dish. You can prepare it at home and get great pleasure. This dish is low in calories and is suitable for those on a diet, or for those who simply love exquisite tastes.
Ingredients:
Broth – 1 l.
Onions – 10 pcs.
Flour – 2 tbsp. spoons
Olive oil
Sunflower oil
Loaf slices (1 per serving)
Hard cheese 100 g.
Pepper
Salt.

Preparation.
To prepare the soup you will need broth. The broth can be either chicken or beef; you can prepare it in advance.
Onion soup is prepared in portions and for one time consumption.
Cooking onions.
Peel 10 onions, fine mode.
Heat a frying pan, add olive oil and fry the onion. While frying the onion, add a little salt and pepper.
Fry until golden brown. The onion becomes transparent and sweet.
To add viscosity to the soup, add 2 tbsp. spoons of flour and fry the onion along with the flour.
Place the fried onion and flour into the pan with the broth. Mix thoroughly and put on fire.
Bring the prepared mixture to a boil and boil.
Cut the loaf into thin slices.
Fry the croutons in sunflower oil.
Place grated cheese on hot croutons.
Place the crouton with cheese in a soup plate and pour in the broth and onions.
Feel the taste of the French dish, bon appetit.

How and from what to prepare onion soup with melted cheese? and got the best answer

Answer from Der_abgrund[guru]
oh... I’m so hungry... can you treat me to some soup??))
here is the recipe: Onion soup 1
* Potatoes 5-6 pcs.
* Onions 2-3 pcs.
* Carrots 2 pcs
* Processed cheese 1 pack.
* Greenery
1. Cut several potatoes into small cubes and let them simmer in enough water for several bowls of soup.
2. Finely chop a couple of large onions (for onion lovers, you can use more) and fry until golden brown.
3. Grate a couple of medium carrots on a coarse grater and fry in margarine.
4. When the potatoes are almost ready, add onions and carrots and cook until done.
5. Then put there either processed cheese cut into cubes or a pack of processed cheese (like “Friendship”, if anyone remembers it).
6. Cook for 3-5 minutes, stirring constantly, until the cheese has dissolved. The amount of cheese depends on the amount of water.
7. When serving, you can add greens.
[edit] Onion soup 2
* Water 3 l
* Onion 250 g
* Butter 2 tbsp. spoons
* Flour 0.5 tbsp. spoons
* Salt
* White bread toasted in butter 6 slices
* Cheese 1 tbsp. spoon
1. Cut the onion into very thin slices and fry without letting it brown, with a tablespoon of butter.
2. When the onion softens, set the pan aside and add flour.
3. Stir until the onion and flour turn yellow, then, without ceasing to stir, dilute with water or, even better, meat broth.
4. Add salt and cook for a quarter of an hour over low heat.
5. Fry white bread in butter, sprinkle with grated cheese and place a slice on each plate.
[edit] Onion soup 3
* Broth 1 l
* Onion 3 pcs.
* Butter 60 g
* Potatoes 3 pcs.
* Flour 50 g
* Spices to taste
* Salt to taste
* Greens to taste
1. Sauté chopped onion in oil until golden brown.
2. pour in the broth, add the diced potatoes,
3. salt, add various spices,
4. and at the end of cooking, 50 g of flour, sautéed with butter.
5. Add a pinch of ground cumin and parsley to the finished soup.
[edit] Onion soup 4
* Water 2.5 l
* Onions 4-5 pcs.
* Butter 50 g.
* Potatoes 3-4 pcs.
* Carrot 1 pc.
* Eggs 3-4 pcs.
* Bay leaf
* Black peppercorns
1. Put water in a saucepan on the fire, add diced potatoes and carrots, cut into thin strips.
2. Immediately add bay leaf and 3-4 pcs. black pepper. Salt.
3. Boil hard-boiled eggs and chop.
4. In a frying pan in butter, sauté the onion, cut into half rings, until golden brown.
5. Let the water boil for 3-5 minutes, then add the fried onion.
6. Cook, stirring, for 10 minutes, then add chopped eggs.
7. Cook over low heat until done.
[edit] Onion soup 5
* Water 2.5 l
* Onions 2-3 pcs.
* Sweet peas
* Potatoes 3-4 pcs.
* processed fat cheese 200-300 gr.
* semi-prepared sausage (Krakow, Polish, etc.)
* Adjika Abkhazian
1. Put water in a saucepan on the fire, add potatoes, cut into cubes.
2. Saute finely chopped onion in oil until golden brown, and fry finely chopped sausage in it.
3. When the potatoes are almost cooked, add cheese to the broth until completely dissolved and then sausage and onions and add adjika.
[edit] Onion soup 6
* 500 gr. meat (optional)
* 1.5 l. water
* 2-3 onions - 300 gr.
* 2 tbsp. spoons of butter
* ½ tbsp. spoons of flour
* 100 grams of grated cheese
* some carrots, parsley and celery
Fry dry flour. Sauté chopped onion in butter in a saucepan for 4 servings. Pour pre-prepared meat or just vegetable broth over everything. Add cheese and bring everything to a boil over low heat. Add herbs, pepper (be careful with salt - the cheese and broth already have it; don’t overdo it). Before serving, add croutons (crumbs fried in butter, preferably from borodin
der_abgrund
Thinker
(8074)
so what?

Answer from Ira[guru]
There is a special processed cheese with onions or mushrooms. The recipe is written on the package. It’s simple and very tasty.

Answer from Eli@n@[guru]
Onion soup with melted cheese
Processed cheese with onions for soup 200 gr
1-2 onions
1 carrot
2-3 potatoes
greenery
Pour water. 1.5 l and put it on the stove. We cut potatoes into any shape. At this time, quickly fry the onions and carrots in a frying pan.
The water and potatoes have boiled, add the fried carrots and onions, then add the cheese and cook over low heat until tender.
At the end of cooking, add 1 tbsp. spoon of crumbly Maggi seasoning. You can sprinkle herbs on top or in a saucepan or plate. The dish is cheap, but everyone likes it. Give it a try.

Answer from Angel_toto[guru]
1) to prepare the dish you will need:
- onions - 6-8 medium sized onions
- butter - 3 tbsp. spoons
- wheat flour - 3 tbsp. spoons
- meat broth (you can use vegetable broth) - 6 glasses
- bay leaf - 1 leaf
- ground black pepper - 14 teaspoons
- cheese - 1.5 cups
- slices of white bread
Cut the onion into cubes, place in a saucepan with butter and fry until golden brown. Add, stirring flour and meat broth, bay leaf, pepper. Place on low heat and cook for about 30 minutes. After this, remove the bay leaf and add salt to taste. For soup, you can use ready-made croutons (preferably from a loaf) or dry the pieces without oil in the oven. Pour the soup into soup cups, put a slice of toasted bread in each, sprinkle with grated cheese (34 cups for each soup cup) and place in a warm oven to melt the cheese. You can serve grated cheese separately with the finished soup.
2) recipe you will need:
- onions - 250g
- white bread - 2 slices
- vegetable oil - 1 tbsp. l.
- flour - 1 tsp.
- hot broth (beef or vegetable) - 200 ml
- dry white wine - 100 ml
- cheese (grated) - 60g
- salt, pepper - to taste.
Peel the onion, cut into rings and simmer with vegetable oil in a closed bowl for 3-4 minutes at 100%. Add flour to the onion, mix well and add broth and dry white wine, mix well again and cook in a sealed container for 5-6 minutes at 100%.
At the same time, toast slices of white bread in a toaster and sprinkle them with grated cheese. Add salt and pepper to the soup and pour into 2 heatproof soup cups (must be microwave safe). Place pieces of bread with cheese on top of the soup, place soup cups on the top rack, and bake for 5-6 minutes at 50% and the grill is on.

Answer from Nolman Pendzhiev[guru]
I tried this "divine drink" in Paris... It appears to consist of a light meat broth, chopped onions, grated cheese added towards the end of the cooking process and croutons topped with melted cheese.

Answer from Deal[guru]
From onions and melted cheese)

Answer from Maria Shu[expert]
Why the hell do you need this onion soup?! Better have some borscht!)) Don’t get fancy.... keep it simple..))

Answer from Vladimir_il_ov[guru]
the best onion soup is made in France, we never dreamed of this

Answer from NataLy[guru]
Onion soup does not have to be prepared according to the French recipe. You can make delicious potato soup with lots of onions and melted cheese. The recipe is something like this. For 2 liters of water, take 4 potatoes, 2 large onions, 1 tomato, 1 carrot, 1 cheese, 3 tablespoons of refined vegetable oil. Place chopped carrots in the water, put on fire, then chopped onions, at this time cook the potatoes. Chop, put in a saucepan, then peel the tomato. Add salt. Add oil. Boil for 15 minutes. Put the grated cheese on the grater. You tell me, why aren’t the onions fried? The taste depends on the amount of oil. If you are the kind of oil that goes into frying onions, put it in a pan - the taste will be no worse than with fried onions. This soup is much healthier.

Answer from Marina[guru]
Peel the onion, cut into slices, add a little water and cook for 15 minutes. When the onion becomes soft, rub 1/2 of the total amount through a sieve or chop with a mixer, add to the vegetable broth and bring to a boil. Place processed cheese into boiling soup. Stir until the cheese has dissolved. 500 g of onion, 2 cloves of garlic, processed cheese (preferably with spices or onions), 2 tbsp. l. grated cheese, salt, pepper, sugar. Salt, pepper and add sugar. Add chopped garlic to the soup and boil for another 5 minutes. Serve very hot. Before serving, sprinkle the soup with grated cheese and, if desired, croutons.