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Dinner for 4 people recipes. Cooking a quick dinner with simple ingredients

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we are in a hurry to convince you!

KitchenMag has put together a great guide to quick and delicious quick dinner recipes. You can cook these dishes in a minimum amount of time from simple products.

Our life hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

The often quite harmless question "What are we having for dinner tonight?" can not only confuse us, but also make us very angry.

You don't have to be so naive to think it's possible to cook quick, delicious dinner"out of nothing". Even if your refrigerator is stocked with food, it can take a long time just to get it ready for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes, you can cook minced meat, thin strips like beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and left to be stored in the refrigerator, and cereals can be boiled and transferred to storage in containers.

In the evening, wash, clean and arrange in separate containers all the products that will be useful to you for cooking simple dinner. You can even try to break them down into daily portions.

Control the contents of the refrigerator and the order in the lockers

When you know exactly where, what and how much is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

Once a week, doing a little revision in the kitchen, you are more likely to be able to cook a quick dinner. No expired or unnecessary products will occupy the shelves of the refrigerator, and in the store you will buy only the most necessary.

The order in the kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner is always quick and hassle-free.

Organize your workspace so that nothing interferes with you, and always keep this area clean so that no additional mini-cleaning or redevelopment will distract you.

Use every minute

Multitasking is the first thing everyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something will soon start to burn is the basis of culinary time management.

If you value every minute, do not waste your time and use any respite to your advantage. Dishes are prepared by themselves and your intervention is temporarily not required? Great, you can wash the dishes that have accumulated in the sink for now and start setting the table.

For cooking quick dinner Prioritize foods that don't require much pre-cooking and opt for simple recipes with few ingredients.

Don't Forget Smart Technology

No sane housewife will ever refuse to use a slow cooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because cooking purees, cream soups, smoothies, omelettes and even baking is not complete without such gadgets.

Even the smallest appliances will help you cook quick meals. A kitchen scale will help you feel more confident even when turning to the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything quickly and efficiently, and convenient cutting boards will help you cook with pleasure.

Quick Pasta

Pasta is an excellent option for a quick and budget-friendly quick dinner. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

Spaghetti - 300 g
Minced meat - 300 g
Tomato paste - 300 g
Bulb - 1 pc.
Vegetable oil - 3 tbsp. l.
Fresh basil - 1 sprig
Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, salt the mixture, pepper, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Throw the finished spaghetti into a colander, then put it in the pan with the meatballs and mix. After spreading the dish on plates, decorate it with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

Feather paste - 300 g
Tomatoes - 3 pcs.
Tomato paste - 1 tbsp. l.
Bulgarian pepper - 1 pc.
Vegetable oil - 2 tbsp. l.
Fresh parsley - a couple of sprigs
Salt, pepper - to taste
1. Put the spaghetti water to boil, adding salt to it. Pour oil into a frying pan and let it heat up.
2. Cut the tomatoes into cubes, and the bell pepper into thin strips. Fry for 5-7 minutes. Add a tablespoon of tomato paste if needed.
3. While the sauce is cooking, throw the feathers into the boiling water. Cook until al dente.
4. Throw the finished spaghetti in a colander, then put it in the pan with the sauce and mix. After spreading the dish on plates, garnish it with fresh parsley leaves.

Dinner in a slow cooker in a hurry

Steamed vegetables

Time: 20 min.

You will need:

Frozen vegetables - 1 package
Vegetable oil - 2 tbsp. l.
Salt, pepper - to taste
Dried spices - to taste

1. Pour water into the multicooker bowl and place the steam tray.

2. Put the frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the steam mode. Cook 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as an independent dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account the fact that all the vegetables are already prepared - peeled and chopped)

You will need:

Medium-sized white cabbage - ½ pc.
Carrot - 1 pc.
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Tomato paste - 4 tbsp. l.
Fresh herbs - to taste
Salt, pepper - to taste

1. Lightly fry chopped vegetables (everything except cabbage) in vegetable oil in a multicooker bowl in the "Frying" mode.

2. Add cabbage, tomato paste, some water and stir. Salt and pepper. Cook on the "Extinguishing" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

Bread - 4 slices
Boiled chicken - 120 g
Large tomato - 1 pc.
Cheese - 70 g
Olives - to taste
Homemade mayonnaise or any other sauce - to taste
Salt, pepper - to taste

1. Spread bread with sauce and put chopped chicken meat on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle sandwiches with grated cheese and add seasonings and spices to taste. Cook until cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

stuffed potatoes

Time: 20 min.

You will need:

Potatoes - 2 pcs.
Ready turkey meat - 200 g
Cheese - 200 g
Vegetable oil - 1 tbsp. l.
Salt, pepper - to taste
Seasonings - to taste

1. Pierce washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes in half. Cut out the pulp and transfer to a separate bowl.

3. Mix the pulp with the rest of the ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account the fact that the potatoes are already prepared: washed and cut into slices

You will need:

Young potatoes - 1 kg
Olive oil - 4 tbsp. l.
Salt, pepper - to taste
Garlic - 3 cloves
Rosemary - to taste

1. Set the oven to heat up to 200 degrees. Mix potato wedges well in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Arrange the potatoes in 1 layer on a foil-lined baking sheet. Cook 25-30 min.

3. You can decorate the finished dish with rosemary sprigs.

When a girl lives alone, she rarely thinks about cooking dinner for herself every evening. After all, usually a lady takes care of her figure, works a lot and does not have time for cooking. When a family is created, then dinner has to be prepared every day from now on. And then the question arises of what to cook for dinner quickly and tasty. There are hundreds of options, and experienced housewives will say this, although young girls may not believe in such a statement the first time.

Cooking dinner in a hurry will help recipes from simple products. It is these cooking options for a variety of dishes on our extensive culinary portal that are collected in one section. As a result, you can safely bookmark this section of the site. When your culinary fantasy runs out and you just can’t imagine what else you can cook for dinner, feel free to open the bookmark and look for the right recipe for yourself. This method works, and many housewives have already appreciated all its advantages and benefits.

We have not just collected options in this section for what to cook for dinner quickly and simply and inexpensively. The recipes here are presented in a variety of options, and they help to cook something unusual every day. Moreover, if you have the same dishes at hand. It’s probably not worth talking about how many ways there are to cook potatoes or chicken in a short conversation. But for a long conversation, this topic is endless. This infinity can be traced in the recipes that are presented on the pages of this section of a large culinary project.

Facilitates the process of preparing simple dishes for dinner, recipes with photos in a hurry. Photos help to understand exactly how the products should look after a particular heat treatment process, how the right dish should look at the end of cooking. By the way, these quick recipes are not only suitable for home dinner. Many of them can be safely considered in order to serve on the festive table. After all, the fact that dishes are prepared quickly does not implore their taste.

What to cook for dinner quickly and tasty? Dinner in a hurry, recipes from simple products can be very diverse and this is not just unsubstantiated. You can safely flip through the pages of this thematic heading to see how simple products allow you to show culinary creativity in all its glory. I would like to believe that the work we have done in collecting and checking recipes with photos will be useful to you. From now on, it will be possible to cook a wide variety of dishes in a hurry so that the family is always satisfying and tasty.

12.01.2020

Roasted Pork in Slow Oven

Ingredients: pork, onion, suneli hops, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, then you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it turns out incredibly tasty.

Ingredients:
- 400 g of pork;
- 1 onion;
- 1 tsp hops-suneli;
- 1 tsp dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;
- 3 tablespoons vegetable oil.

31.12.2019

Pie "Snail" from pita bread with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

A pie can be made not only from dough: taking thin pita bread as a basis, and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g of minced meat;
- 2 onions;
- 2 eggs;
- 80 g of hard cheese;
- 4 tablespoons sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

30.12.2019

Peasant bean soup, tasty and satisfying, for Christmas Lent

Ingredients: potatoes, carrots, onions, canned beans, broccoli, cauliflower, sweet corn, water, salt, pepper

Delicious and hearty bean soup according to this recipe is suitable for a lenten menu: it does not contain meat, but there are a lot of vegetables. Such a first dish will surely please all your family members.

Ingredients:
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 150 g canned beans;
- 100 g of broccoli;
- 100 g of cauliflower;
- 70 g sweet corn;
- 1.5 liters of water;
- salt to taste;
- pepper to taste.

27.12.2019

Baked Idaho potatoes in the oven

Ingredients: potatoes, oil, spice, garlic, salt, pepper

The Idaho Potato recipe will come in handy if you want to surprise your guests with a new option for making a delicious side dish. our master class will tell you in detail what to do.

Ingredients:
- 300 g of potatoes;
- 4 tablespoons vegetable oil;
- spices for potatoes;
- 4 cloves of garlic;
- salt to taste;
- pepper to taste.

27.12.2019

Puff pastry cheese pie

Ingredients: puff pastry, cheese, Provence grass, vegetable oil, egg

Puff pastry is good because you can easily and quickly prepare many delicious dishes from it, for example, cheese pie. His recipe is easy, it takes little time, but it turns out beautiful and interesting.

Ingredients:
- 400 g of puff pastry;
- 15-170 g of hard cheese;
- 1---120 g of soft cheese;
- 1-2 tablespoons grated parmesan;
- Provence herbs to taste;
- vegetable oil for mold lubrication;
- chicken egg for greasing the dough.

25.12.2019

Lean crispy potato hash browns like McDonald's

Ingredients: potatoes, salt, pepper, dry garlic, spice, semolina, flour, vegetable oil

Lenten recipes can be very effective and tasty. For example, you can make hash brown from potatoes. This dish will please everyone without exception.

Ingredients:
- 2 potatoes;
- salt to taste;
- pepper to taste;
- dry garlic;
- spices to taste;
- 1 tbsp decoys;
- 1 tbsp flour;
- 0.5 cups of vegetable oil.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored with the traditional recipe for cutlets, then use this option and cook them in a gypsy way - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g of tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp flour;
- salt to taste;
- pepper to taste;
- 2 tablespoons vegetable oil.

12.12.2019

Chicken chops with mushrooms under cheese in the oven

Ingredients: chicken fillet, soy sauce, garlic, spice, egg, flour, champignon, cheese, sour cream

Chicken chops baked in the oven with cheese and mushrooms are tender and juicy. The thing is that they are first fried in batter in a pan. Our recipe will tell you more about this.
Ingredients:
- 200 g chicken fillet;
- 50 ml of soy sauce;
- 2 cloves of garlic;
- spices for chicken, salt, pepper - to taste;
- 1 egg;
- 2 tablespoons flour;
- 100 g of champignons;
- 70 g of hard cheese;
- 2 tablespoons sour cream.

10.12.2019

Chicken sausage at home with gelatin in a bottle

Ingredients: chicken fillet, carrot, onion, salt, pepper, garlic, gelatin

Both adults and children will be happy to eat homemade chicken sausage - it is tasty and satisfying. And it is not difficult to cook it, especially if you follow our recipe.

Ingredients:
- 1 chicken breast;
- 1-2 carrots;
- 1 onion;
- 2-3 cloves of garlic;
- 2 tsp gelatin;
- salt to taste;
- pepper to taste.

08.12.2019

Chinese noodles with chicken and vegetables

Ingredients: tomato, chicken thigh, teriyaki sauce, noodles, apple cider vinegar, olive oil, onion, carrot, hot pepper, garlic, tomato, bell pepper, leek, kurum, nutmeg, cumin, sesame

Chinese noodles go well with vegetables, chicken, teriyaki sauce and spices. This is the key to the success of the recipe with which we want to introduce you. Try it, you will definitely like it.

Ingredients:
- 1 tomato;
- 1 chicken thigh;
- 2 tablespoons teriyaki sauce;
- 150 g of noodles;
- 1 tsp apple cider vinegar;
- 3 tablespoons olive oil;
- 1 leek;
- 1 carrot;
- 0.5 hot pepper;
- 2 cloves of garlic;
- 1 tomato;
- 150 g of sweet pepper;
- 20 g of leek;
- 0.5 tsp turmeric;
- 0.5 tsp nutmeg;
- 0.5 tsp zira;
- 1 tsp sesame.

04.12.2019

Cheese rolls with Korean carrots

Ingredients: hard cheese, Korean carrot, mayonnaise

Cheese and Korean carrots are a great combination, and this recipe for a snack consisting of these ingredients proves it. How this dish is prepared, our detailed master class will tell you.

Ingredients:
- 180 g of hard cheese;
- 100 g of Korean carrots;
- 2 tablespoons mayonnaise.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrot, butter, vegetable oil, salt, pepper

Chicken breast pate is prepared with the addition of fried onions and boiled carrots, as well as butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g of butter;
- 2 tablespoons vegetable oil;
- salt to taste;
- pepper to taste.

21.11.2019

French cheese soup with melted cheese and mushrooms

Ingredients: champignon, potatoes, carrots, parsley root, processed cheese, cream, cream, olive oil, onion, paprika, nutmeg, thyme, basil, sage, salt, pepper

Who said that the first dish is simple and boring? Simple - maybe, but boring - no, especially if it's French-style cheese soup with champignons. Try it - and see for yourself!

Ingredients:
- 200 g of champignons;
- 1 potato;
- 0.5 carrots;
- 1 parsley root;
- 300 g of processed cheese;
- 2-3 tablespoons cream;
- 1.5 tablespoons olive oil;
- 1 onion;
- 0.5 tsp paprika;
- 1 tsp nutmeg;
- 0.3 tsp thyme;
- 1 pinch of basil;
- 1 pinch of sage;
- salt;
- pepper.

17.11.2019

Turkey roll with gelatin in a bottle

Ingredients: turkey fillet, carrots, broth, gelatin. salt, pepper, dry garlic

Gelatin turkey roll is an excellent cold appetizer that you will surely enjoy. Cooking it is not so difficult, especially if we take our recipe as a basis.

Ingredients:
- 350 g turkey fillet;
- 70 g carrots;
- 300 ml of broth;
- 1 sachet of gelatin;
- salt to taste;
- pepper to taste;
- garlic to taste.

16.11.2019

Bagels with minced meat in a pan

Ingredients: bagel, minced meat, onion, egg, milk. vegetable oil, salt, pepper

Usually bagels with minced meat are baked in the oven, but you can cook this dish in a frying pan - it will turn out no less tasty. How and what to do, our detailed master class will tell you.

Ingredients:
- 150 g of unsweetened bagels;
- 100 g of minced meat;
- 1/2 onion;
- 1 egg;
- 150 g of milk;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

Giving dinner to an enemy to lose weight is not a good idea. In the evening, the body must be pleased with tasty, healthy, but not too heavy food. Today we offer to discuss recipes for a light diet dinner.

Gourmet's Delight

The easiest and fastest recipe for dinner is easy. Large grapes (green or dark) cut into slices. In the meantime, chop ½ bunch of arugula, cut avocado, 100 g of cheese and mix them. Dress the salad with a sauce of 60 ml of olive oil, 1 tsp. lemon juice. Sprinkle the salad with sesame seeds. Delicious, original and easy dinner is ready.

cabbage lightness

What can you eat for dinner with a diet, except for salad? cauliflower is a perfectly acceptable alternative. Boil 600 g of cabbage inflorescences in salt water and put them in a heat-resistant form, greased with oil. Beat with a whisk 2 eggs with 100 ml of milk, 80 g of grated cheese and a clove of garlic. Salt and pepper the mixture to taste, pour it over the cabbage and put it in the microwave at full power for 10 minutes. Organically complement the casserole with fresh herbs.

Cutlets in Bordeaux

Vegetable cutlets are a great dinner for a diet. The recipe for beet cutlets confirms this. Saute an onion with 2 cloves of garlic in oil, put 3 boiled grated beets to them. Add greens to taste, sprinkle with 3 tbsp. l. semolina, mix and wait 10-15 minutes for it to get wet. Then we form cutlets, roll them in semolina and simmer under the lid for 6 minutes on each side. Beet cutlets for dinner - tasty and healthy. For piquancy, you can add raisins or other dried fruits to such cutlets.

enchanting peppers

A great option for a dinner on a diet is stuffed peppers. Boil 80 g of brown rice and mix with finely chopped tomato, carrot, parsley and 7 pitted olives. We fill 4 sweet peppers with minced meat, place them in a deep baking dish and fill with water to the middle. Cook peppers in the oven for 45 minutes at 200 ° C, covered with foil. This dinner will definitely satisfy your hunger until the morning!

Turkey transformation

Turkey meatballs will successfully fit into the dinner menu with a diet. Fry chopped onion, garlic and 3 stalks of celery in oil. Grate the medium zucchini and squeeze out the liquid. We pass 600 g of turkey fillet through a meat grinder, combine with the rest of the ingredients, 3 tbsp. l. oatmeal, put salt and spices to taste. Grate 1 medium carrot, finely chop 1 onion, fry. We make meatballs from minced meat and simmer in water with frying under the lid for 30 minutes. Serve them with white yogurt or tomato sauce - they are good in any form.

With sea views

Diet pancakes - a good recipe for a light dinner from simple products. Mash 2 bananas with a fork and pour 250 ml of boiling water. Pour 150 g of ground oatmeal, 100 g of semolina, 1 tsp. cinnamon and ½ tsp. baking powder. We add 2 tbsp. l. vegetable oil, honey to taste and beat the liquid dough with a mixer. Fry the pancakes in a hot pan until golden brown. Drizzle them with maple syrup or honey and dinner is guaranteed.

Fruit in weightlessness

Love cottage cheese? Then prepare a tender fruit casserole. Beat with a mixer 250 g of low-fat cottage cheese with 2 proteins and 2 tbsp. l. powdered sugar. Dice pineapple, orange and mango. You can take any fruits and berries that are on hand, raisins or other dried fruits. We mix them with the curd mass, put them in a heat-resistant form and put them in an oven preheated to 180 ° C for 20 minutes. Such a delicacy for dinner will definitely appeal to you and your loved ones.

sweet colors

A thick fermented milk smoothie will be a tasty and healthy end to the day. Peel and cut into slices an apple, a banana and 3 kiwis. We beat an apple and a banana in a blender with 50 ml of kefir, kiwi, 120 ml of yogurt, ½ bunch of spinach and 1 tsp. honey. Carefully pour the mixture into a tall glass. This smoothie will please the eye and charge the body with vitamins.

Look for more light dinner recipes with photos from our readers on the Eat at Home! website. We look forward to your own dishes for a delicious and healthy dinner that helps you get in shape quickly. It is also very easy to prepare a delicious and light dinner with Eat at Home frozen vegetable and fruit mixes. Stews, baked vegetables, soups, vegetable casseroles, as well as light and tasty desserts with berries and fruits: cook deliciously!

In our country, dinner is the main meal, which sometimes does not have enough time to cook. In such a situation, the hostess is saved by semi-finished products. But how can such a dinner be called tasty, and even more useful, of course not.

Therefore, it is worth taking a little time to look for recipes with photos that will allow you to whip up mouth-watering dishes for the whole family from even the simplest products.

A quick dinner from simple products in the oven

For many, preparing dinner is a tedious process, especially after a hard day at work. But thanks to the wide variety of simple recipes, you can quickly feed your family with a full and tasty dinner.

Juicy pizza in 5 minutes

When you don’t feel like cooking anything, we make a quick dinner using recipes from simple products. It will turn out very quickly and tasty.

Ingredients:

zucchini - 1 pc.;
cheese - a piece of 100 g;
fried meat - 100-150 g;
tomatoes - 2 pcs.;
premium flour - 3 pcs.;
baking powder - 1 small sachet;
olives - 10 pcs.;
sour cream - 2 tablespoons;
egg;
salt - a pinch.

Cooking:

Coarsely grate and salt the zucchini. Leave for 10 minutes to infuse. Squeeze and drain the juice that stands out.

Add sour cream, egg, baking powder and sifted flour. Mix to make zucchini dough.

Pour it into a lightly oiled pan. Fry one side until golden brown and turn upside down.

We spread beautifully chopped products, cover with cheese and fry under the lid for 5 minutes over low heat.

If the cheese is not salty, add salt to taste when it gets into the pan. We replace meat with any sausage, smoked meats, using what we have at home.

Meat egg pancakes

An instant and very easy quick dinner according to a recipe from simple products will turn out delicious and will appeal to all family members.

Ingredients:

chicken eggs - 5 pcs.;
meat or sausage - 100 g;
tomatoes - 3 pcs.;
Russian cheese - 100 g;
spices, salt.

Cooking:

Add salt to the egg and beat. Spread the meat, chopped tomatoes and cheese on top.

We wrap the pancake in an envelope with the help of spatulas.

Do the same with the rest of the ingredients and serve with your favorite herbs.
If you want to make a quick dinner less easy, we change the recipe at our discretion, supplementing it with a list of simple products that were at hand.

Unrealistically delicious meat dinner

When there is no time to knead the dough and prepare something complex, we make a quick dinner according to recipes from simple products.

Ingredients:

chicken fillet - 1 pc;
onion and bell pepper - 1 pc.;
champignon mushrooms - 5 pcs.;
funchose - 2 skeins;
Teriyaki sauce - 1 pack;
cold pressed sunflower oil.

Cooking:

Heat up the oil over moderate heat.
We cut the chicken into thin strips and send it to the pan and add the onion cut into half rings. We mix.

Quickly chop the mushrooms and peppers into slices. As you cut, we shift everything in layers to the meat and simmer, stirring with a spatula.

We steam the funchose with boiling water.
When all the liquid has evaporated from the pan, add the sauce, mix and turn off the burner.

Drain Korean pasta in a colander and arrange on plates. We supplement with vegetable yummy with meat from the pan.

All ingredients are easy to find even in small shops, as they are currently sold in the public domain.

A hearty dinner dish of pasta and ham

Not every housewife likes to cook; it is easier for them to order pizza or buy a ready-made dinner in cooking. Of course, this is simple and quick, but sometimes it’s worth pampering households with homemade food, especially since today there are various quick recipes, thanks to which you can cook a delicious and hearty dinner even from the simplest products.

Ingredients:

250 g pasta;
250 g of ham;
300 ml of milk;
2 eggs;
150 g of cheese;
½ tsp dried garlic;
1 tsp turmeric;
salt, a mixture of peppers;
vegetable oil.

Cooking:

We take any pasta, ham, which we cut into strips or cubes, and a form, grease it with oil and lay out the ingredients.

Pour the milk drink into the bowl, beat in the eggs, add all the seasonings, stir well.

Pour the ingredients with the resulting mixture, sprinkle everything with grated cheese, cover with foil and put in the oven for 40 minutes, temperature 200 ° C.

Then remove the foil and cook the dish for another 15 minutes until golden brown.
To prepare such a dish, it is not necessary to use only ham, you can take any sausage, as well as vegetables, chicken or minced meat. Only if pasta is baked with minced meat, then it must first be stewed in a pan, adding onion and.

Chicken fillet in the oven - a simple and delicious dinner

From simple products, you can always quickly figure out dinner, while it will be tasty and healthy, there are recipes for cooking chicken fillet in the oven.

Ingredients:

700 g chicken fillet;
2 onions;
2 tbsp. l. mayonnaise;
4 tbsp. l. sour cream;
200 g of hard cheese;
2 cloves of garlic;
salt, pepper, paprika, dill to taste;
vegetable oil.

Cooking:

Cut the bird fillet into small pieces 5 mm thick.

Chop the onion into quarters.

Put mayonnaise with sour cream in a bowl, add chopped slices of spicy vegetable, add salt, pepper and paprika, mix.

Add grated cheese, finely chopped dill to the sauce and stir everything again.

Grease the sides and bottom of the mold with oil, lay out the pieces of chicken meat in an even layer, salt and pepper.

Coat the entire surface of the fillet with sauce and distribute the onion, which is also a little salt and pepper.

If there is still meat left, then spread it on top of the onion, also coat with sauce, cover with onion and grated cheese.
Bake the dish in the oven for 25-30 minutes (temperature 190 ° C).

This is how tasty, quick and at no extra cost you can cook a tasty, healthy and incredibly fragrant dish for dinner for the whole family.

Delicious and quick fish dinner in the oven

From any fish you can always cook a quick dinner. You just need to take any fish fillet and bake it breaded in the oven. It turns out crispy on the outside, but juicy and tender inside.

Ingredients:

600 g fish fillet;
1 st. l. mayonnaise;
1 tsp marjoram;
1 tsp paprika;
½ tsp dried garlic;
salt and pepper to taste;
dry bread crumbs.

Cooking:

Rinse the fillet of any fish with water, dry it, cut into portioned pieces, sprinkle with salt and pepper on both sides.

Put mayonnaise sauce in a bowl, add dried spicy vegetable and marjoram, stir well.

Mix dry bread crumbs with paprika.
Coat each piece of fish with sauce, then sprinkle with breading and put on a baking sheet with parchment, put in the oven for 20 minutes, temperature 190 ° C.

Baked fish in such a breading is very tasty, crispy and fragrant. For a side dish, you can quickly make a vegetable salad or mashed potatoes.

Dinner in a slow cooker

Many housewives love to cook dishes in a slow cooker, because it is always tasty, and most importantly, convenient and fast. Thanks to such a miracle device, you can whip up dinner even from the simplest products that will not dry out or burn in a slow cooker.

Today, there are different recipes for dishes that you should definitely pamper your loved ones with the help of such a home assistant.

Cabbage with minced meat and potatoes

The slow cooker is amazing in that you can cook two dishes at once, for example, cook meatballs or steamed meat and at the same time boil potatoes or cereals for a side dish. Or you can just stew the usual minced meat with potatoes and other vegetables, it turns out tasty and homely.

Ingredients:

450 g minced meat;
1 kg of cabbage;
500 g potatoes;
1 onion;
1 carrot;
2 tomatoes;
vegetable oil;
spices to taste.

Cooking:

Pour a little oil into the bowl of the device, spread the minced meat, pour finely chopped onions and carrots chopped on a fine grater on top.

Cabbage and potato tubers cut into cubes, sent to the rest of the ingredients. Next add the sliced tomatoes.

Now add salt, pepper, any seasonings to taste, put 2 bay leaves, mix everything gently.

On the appliance, select the "Baking" program and set the time to 1 hour.
After the signal, you can serve a tasty and appetizing dish to the table.

In a slow cooker, cabbage can be cooked in any way and with different ingredients. Cabbage dishes with mushrooms, buckwheat and rice are especially delicious.

Fish in tomato sauce

In a slow cooker, you can quickly and tasty cook different ones. So the fish in tomato sauce turns out to be very appetizing and can be served with any side dish.

Ingredients:

1 kg of fish;
1 onion;
2 tbsp. l. vegetable oil;
3 art. l. tomato sauce;
½ tsp salt.

Cooking:

Any fish is suitable for the recipe, you can even take ordinary pollock, which housewives often use for cooking.
We clean the fish, remove all unnecessary and cut into small pieces, chop the onion into quarters.
Pour oil into the bowl of the device, put the fish, sprinkle onion and salt on top, pour over the tomato sauce.
We cook fish according to the "Stew" program for 40 minutes.
After the signal, we take out delicious fish in tomato sauce and serve it to the table. Dinner will be easy, appetizing and healthy, because such a device allows you to save the ingredients most of their useful properties.

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Potato casserole with sausages and cheese

From simple products such as sausages, potatoes and cheese, you can whip up different dishes. Of course, you can simply boil sausages and fry potatoes, but it’s better to take more interesting recipes, for example, use a slow cooker to serve a delicious casserole for dinner.

Ingredients:

800 g potatoes;
8 sausages;
8 slices of processed cheese;
3 art. l. flour;
2 chicken eggs;
salt, spices.

Cooking:

Wrap each sausage with a slice of cheese and place on a plate.
We rub the tubers of peeled potatoes on a coarse grater, you can take a grater for Korean carrots.
We drive eggs into the grated vegetable, add salt and flour, and if you wish, you can add any seasonings for potatoes, mix.
Put half of the potato dough in the oiled bowl of the appliance, lay sausages in cheese on top, cover with the remaining potato mass.
We turn on the device on the "Baking" mode and set the time - 65 minutes.
After the signal, turn the casserole over and cook it in the same mode for another 20 minutes.
This casserole recipe is sure to please the whole household and its taste and appearance. You can serve the casserole with sour cream.

Economical dinner from simple products - recipes

Recently, food prices have been skyrocketing, so many housewives are trying to find recipes that will allow them to prepare a budget dinner from simple products. Fortunately, today there are a lot of options for such dishes, which means that every housewife will be able to quickly feed her family deliciously.

Buckwheat with mushrooms

Despite the ease of preparation, buckwheat with mushrooms always looks appetizing. Such a cheap dinner of simple products can be whipped up on the stove, and there are also recipes for stewed buckwheat with mushrooms in pots.

Ingredients:

500 g of champignons;
150 g of onions;
2 cups of buckwheat;
50 ml of vegetable oil;
1 tsp salt.

Cooking:

Chop the onion into cubes or half rings. Mushrooms cut into large sticks.

We put two pans on the stove, in one we pass the onion in oil for 10 minutes. In the other - first, without oil, fry the mushrooms until the moisture has completely evaporated, then add the oil and fry the mushrooms for another 5 minutes.

We shift the fried mushrooms to the onion, and in their place we add buckwheat, salt the grits, pour in 4 cups of water and after boiling we simmer for 10 minutes.
We shift the buckwheat to the mushrooms and onions, mix, keep on fire for 2-3 minutes, turn off the heat after that, cover with a lid and let the dish brew for 10 minutes.

You can add various seasonings and spices to the recipe, so mushrooms go very well with dried dill, thyme, oregano, zira and suneli hops.

Chicken gizzards - tasty, fast and budget

Chicken offal is several times cheaper than the meat itself. True, not everyone likes to cook dishes from them, and in vain, because from such simple products you can whip up a light and tasty dinner in a hurry. The main thing is to choose interesting recipes and know how to properly prepare such an offal.

Ingredients:

800 g of chicken stomachs;
1 onion;
1 carrot;
¼ tsp soda;
seasonings for poultry;
salt and pepper to taste;
60 ml of vegetable oil;
2 glasses of water;
Bay leaf;
green onions and parsley.

Cooking:

In a preheated frying pan with oil, spread the chopped onion and chopped carrots in quarters, fry the vegetables until golden brown.
Lay the chicken stomachs cut into small pieces to the vegetables, sprinkle with soda, mix and continue to fry for 8-10 minutes. Soda is needed in order to speed up the cooking process and make the stomachs surprisingly soft in taste.
After adding spices for poultry, black pepper and salt, pour in water, mix and cook under the lid for an hour.
After the time has elapsed, turn off the heat, sprinkle the dish with chopped herbs and serve.

Chicken offal prepared according to this recipe is very soft and tender. You can serve mashed potatoes, any cereal, pasta or a light vegetable salad as a side dish.

Millet meatballs with cheese and herbs

Many housewives will be surprised, but you can make delicious meatballs from ordinary millet, which are good both hot and warm. It turns out very tasty if you serve millet meatballs with sour cream and a glass of tomato juice.

Ingredients:

1-2 potato tubers;
1 glass of millet;
2 eggs;
1 onion;
1 st. l. butter;
a bunch of green onions;
50 g of hard cheese;
5 st. l. flour (2 tablespoons in the dough);
3 art. l. breadcrumbs;
basil;
½ tsp turmeric (1 tbsp. water);
2 tbsp. l. tomato paste;
3 art. l. sour cream;
salt, pepper, sugar to taste.

Cooking:

Cook millet according to package instructions. After that, we pour the potatoes chopped on a medium grater into the porridge, drive in 1 egg and put the creamy product, mix.

Finely crumble the flour and sauté until transparent, transfer to the total mass.
Then we send flour, spices and turmeric diluted with water, chopped green onions, knead everything thoroughly.

We take three bowls. In one, shake the remaining egg with salt, pour the flour into the other and crackers into the third.

We sculpt meatballs from the resulting minced meat, first sprinkle them with flour, then dip them into the egg mixture and then bread them in breadcrumbs, put them on a greased baking sheet.

From tomato paste, fermented milk product, salt and granulated sugar, we make a sauce, with which we grease the meatballs and sprinkle with cheese chips on top.
Bake millet products for 20 minutes, temperature 200 ° C.

Sprinkle the finished meatballs with basil leaves or any other herbs, serve with sour cream and a glass of tomato juice, to which you should add a pinch of grated cheese.

Quick Diet Dinner

If instead of hearty meals you cook only a diet dinner, then you can lose a couple of extra pounds without harming your health. Today there are different recipes that will allow you to whip up light but tasty dishes from simple low-calorie foods.

Vegetable stew

At least everyone can cook such a bright dish as vegetable stew, because all the ingredients are affordable, tasty and, most importantly, low-calorie.

Ingredients:

200 g eggplant;
200 g;
200 g carrots;
200 g cherry;
200 g of onion;
1 tomato;
8 cloves of garlic;
2 tbsp. l. vegetable oil;
2 tsp spices for vegetables;
salt and pepper to taste.

Cooking:

We clean the carrots and boil until half cooked.
All other vegetables, except for a large tomato, cut into large pieces, cherry tomatoes can be left whole, sent to the pan, fry for 7-8 minutes.

We peel the skin from the tomato, twist the pulp in a blender and, together with seasonings and carrots cut into pieces, send it to the rest of the vegetables.

Mix the ingredients and simmer for half an hour.

For vegetable stew, it is not necessary to use only the vegetables proposed in the recipe, it all depends on personal taste preferences and the season.

Chicken pastrami

Chicken is not just meat, but protein, which is especially necessary for those who follow a dietary diet. Breast is often used to prepare low-calorie dishes.

The proposed recipe with a photo will allow you to whip up a delicious dinner from the simplest products, the meat is tender and soft.

Ingredients:

chicken breast;
1 clove of garlic;
a few sprigs of dill and parsley;
salt to taste;
vegetable oil.

Cooking:

To make the meat soft and tender, fill it with cold water, lightly add it and leave it overnight.
We put all the greens, a slice of spicy wax in the blender container, grind until smooth, then pour in a little oil and mix.
With the resulting mixture we rub the bird's breast, put it in a form with parchment, cover and bake for 15 minutes, temperature 250 ° C.
We are not in a hurry to get the finished meat out of the oven, it should cool completely there. This is how you get a very tasty, tender and fragrant dish.

You can always find a way out of any situation, and even from the simplest products you can whip up a delicious dinner. So you can fry potato pancakes from potatoes, cutlets from beets, cottage cheese pancakes or lazy dumplings from cottage cheese. All you need is a little ingenuity, imagination and a few recipes with photos of simple and quick dishes.

Salad "Cole Slow"

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons of sour cream and mayonnaise;
a tablespoon of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one bulb or stalks of green onions;
2 large pickled cucumbers;
1 green sweet pepper;
2 tablespoons of apple cider vinegar;
3 tablespoons of vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that it is absorbed. Dice other ingredients, mix everything and season with oil and mustard.

Corn dog from sausages

Ingredients:

100 grams of wheat flour;
100 grams of cornmeal;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Knead the batter from the dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, put on skewers and dip in batter, deep-fry until golden brown. Blot excess fat, put on lettuce leaves and serve with ketchup.

pumpkin pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead a dense dough. Roll into a ball and refrigerate for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.

brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Salad "Waldorf"

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams of chicken breast (boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is cooked in a large amount of hot oil. Potatoes, cut into thin sticks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, deep-fried for 5-7 minutes, until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons of flour;
3 tablespoons of honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

shepherd's pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil potatoes separately, mash with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the egg whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately spread out on baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, herbs.

Grate potatoes on a coarse grater along with onions. Squeeze out excess liquid. Salt. Spread in a pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tarts with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms go on top.

Butter and Potato Roast

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 bulbs;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Mushrooms clean, fry. Separately, fry the potatoes cut into large sticks until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

a liter of milk;
6 tablespoons of flour;
a glass of sugar;
6 eggs;
a kilogram of fatty cottage cheese;
100 grams of oil;
300 grams of sour cream;
100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From cottage cheese, a third of sugar, raisins and butter, make a filling, wrap it in pancakes. Put the pancakes in a buttered form. Mix sour cream with eggs and sugar residues. Pour the mixture over spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Mkhali from beets

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
a pod of hot pepper;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or pass through a meat grinder. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with walnut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small bulb;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Cut tomatoes, onions and cucumbers. Prepare the sauce by passing the nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomatoes sauce, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
a pod of hot pepper;
cilantro, tarragon.

Fry chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After boiling most of the liquid, add finely chopped peppers, garlic, corn and herbs. Salt to taste and bring to a boil.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

large thin lavash;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Lubricate the multicooker form with butter, put a piece of pita bread so that the edges rise. Lay in the resulting bowl in turn sheets of pita bread soaked in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

zucchini salad

Ingredients:

4-5 small zucchini;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, laying in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry chopped garlic in oil, add ham cubes and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled not until fully cooked spaghetti lay out to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the patissons into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in a single layer, spread thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and almost absorbs the broth, add seafood (frozen - pre-washed in cool water from the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a sachet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Pour in lemon juice. Beat egg whites with a little sugar until foamy and fold into the batter. Dip apple circles in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons of apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut into strips chicken meat, peppers, cucumbers. Divide broccoli into florets. Put vegetables with chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice sprinkled with lightly roasted sesame seeds.

Shrimps with Peppers and Pineapples

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 root of ginger;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then pat dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil, fry the onion, pepper and pineapple cubes. Share. Pass the garlic and ginger pieces in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add starch. When the sauce thickens, mix all the previously fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, pour in soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and beaten separately protein. Roast the sesame seeds lightly. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Carefully take out a piece, rinse with ice water and put on a plate.

mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
clove of garlic;
1 lime;
small bulb;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes, mash thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
a can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil rice, rinse and dry, add diced peppers and corn kernels. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped greens and refrigerate for several hours so that the rice is properly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden, set aside. Finely chop the fillet, fry in very hot oil for several minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla in a dry pan, sprinkle with half of the grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully flip over and cook for another minute.

minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon of bitter cocoa;
celery greens;

Lightly fry the onion in oil, add and fry the minced meat to it, then the chili (the finer the pod is cut, the spicier the dish will be). Salt. Put canned beans with juice into the pan, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons of flour;
vanilla pods or vanillin;
sugar to taste.

Slightly dilute the flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in their own juice;
50 grams of butter;
large bulb;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, onion is added, poured with water and stewed for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 bulbs;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Fry the onion rings and add to the meat. Top with greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, each serving is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

From an egg, water, butter and flour (how much it takes), knead an elastic dense dough. Make minced meat from lamb with onions. Form buuzes from a dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Bouza is steamed.

Cuiwang

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

wrestler

Ingredients:

2.5 cups of wheat flour;
1.5 cups of rye flour;
half a glass of melted butter;
a glass of tail fat;
a glass of whey;
150 grams of sugar;
berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

german

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

a pound of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Roll in flour, fry over high heat, salt at the very end of frying and remove from the pan. In the same oil, fry onion rings with apple slices so that the apples become soft, but not too soft, and the onion is slightly crunchy. Add paprika. Put the liver and onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon into a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
a head of garlic;
3 tablespoons of honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Rinse the shank with skin, salt evenly, stuff garlic slices into cuts on the surface. Mix heated honey with spices and coat the shank, then pour beer and put under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a bag of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond chips to taste;
frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Punch down, roll out, make circles and leave them to infuse for another 15 minutes. Deep fry, put on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radish;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon of wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
herbs, olive oil.

Fry the beans and chopped peppers in oil until lightly browned, then put sour cream and beaten eggs, herbs into the pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greens;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, all greens, chopped nuts, salt and spices, half a glass of water to the rice. Simmer until the liquid boils away. Peppers "open", fill with stuffing and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.

Ich Pilav

Ingredients:

2 cups of rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
bunch of parsley;
a teaspoon of sugar;
pepper mixture, salt.

Rinse rice. Cut the onion and liver into cubes. In a cauldron, heat the butter, fry the pistachios, then put the onion, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the fire, let it rest for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons of honey;
3 tablespoons of sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Toast sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, a mixture of peppers.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, mash cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzira rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
a head of garlic;
a tablespoon of cumin, coriander and dried barberry;
salt, vegetable oil.

Wash rice 2-3 times. Cut the meat. Cut the onion into rings, carrots - into strips, peel the garlic, without disassembling the teeth. In a cauldron, heat the fat, put the bones and fry until dark. Then onions, meat are put in a cauldron, after a light frying of meat - strips of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay rice, 10-15 minutes before readiness - garlic. Pilaf should reach under the lid. Mix the finished pilaf thoroughly, discard the garlic and bones or leave for decoration.

Domlama in a multicooker

Ingredients (in a 5 liter container):

half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greens;
1 tablespoon of tomato paste;
salt, zira, paprika, black pepper, vegetable oil.

In a lightly oiled container, lay out layers of chopped meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour over the ingredients. Cook for 2 hours in the "Extinguishing" mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon of vinegar, salt, soda;
a bunch of cilantro;
zira, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll it up and put it in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out cakes from the dough, lay out the filling, pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in a melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
zira, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all, but so that the pieces of chicken enter. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

french

The following recipes are popular:

Salad Nicoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 bulbs;
large bell pepper;
3 boiled eggs;
a jar of canned tuna;
200 grams of green beans;
clove of garlic;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Peppers, eggs, onions, tomatoes cut into slices, drain the liquid from the anchovies and tuna. Mix the ingredients, season with an oil and vinegar sauce, add pepper, salt, basil and put in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large bulb;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, finely chop. Fry on a smaller part of the butter, first the onion, then the pieces of mushrooms. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onion and mushrooms, put the mass into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of bulbs;
3 cloves of garlic;
olive oil, pepper, salt, Provence herbs.

Finely chop the onion and gild in a frying pan with butter. Pour boiling water over half the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplant, zucchini into slices. Pour the tomato sauce into the mold, overlapping the circles of vegetables on it. Mix olive oil with chopped garlic and Provence herbs. Pour this mixture over ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Thinly slice the potatoes, gently simmer for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid has evaporated. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Boil a thick syrup of orange peel, sugar and water. Beat the yolks, add syrup, pureed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer mold with cling film, carefully pour the creamy and chocolate masses into it so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons of white wine vinegar;
2 tablespoons of sugar;
20 grams of dry wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Prepare dressing with soy sauce, vinegar, sugar and ginger. Slice cucumbers very thinly. Soak wakame, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
teriyaki sauce.

Marinate fillet in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons of sugar;
green onion.

Pour the soy sauce into the pan and heat it up. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelette covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
clove of garlic;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, season with oil. In a frying pan, heat the oil with finely chopped chili, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons of honey;
2 tablespoons of sugar;
2 teaspoons of green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Arrange the dough in greased molds, bake at a temperature of 180 degrees for 15-20 minutes.

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