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Simple apple jam at home. Apple jam for the winter

Most often, apple jam is prepared homogeneous. That is, no shavings, no slices, cubes, slices, bars or anything else. Today we will prepare jam in which the apples will remain in small pieces.

Try to cook it, because this delicacy can be used in different ways. For example, add to tea or grease pancakes, serve with pancakes or yeast flatbreads. More serious options include filling for a pie or pies, or a layer for a cake. There are a lot of options, you just need to use them skillfully.

General cooking principles

To make tasty and proper jam, it will not be enough to choose good apples. You also need to choose good dishes, and then heat them.

Of course, it will be about jars and lids. First, you need to decide where, how often and in what quantities you will use the jam. If it is small and rare, take 200-500 ml jars. If you are a pastry chef, for example, and plan to spread jam on cakes, take containers of 1 liter or more. It will make more sense.

Now a little about sterility. In addition to the fact that the jars need to be washed very thoroughly, they also need to be sterilized. You can boil the containers with lids in a pan of water for fifteen minutes. You can also sterilize already washed (!) jars in the oven or microwave. And another option is sterilization over steam. To do this, you need to turn on the kettle with water and place a jar on top. Leave for fifteen minutes and repeat the antimicrobial treatment with each container.

How to make amber apple jam in slices

Cooking time

calorie content per 100 grams

The amazing color of this delicacy instantly encourages you to eat the whole jar at once!

How to cook:

Tip: this treatment allows bookmarks to be stored for a long time at room temperature.

Recipe with added cinnamon

Apples and cinnamon are one of our favorite combinations, especially during the winter cold. Taste of comfort!

What time is it - 18 o'clock.

What is the calorie content - 163 calories.

How to cook:

Wash the fruits, cut into slices;
It is important not to forget that every apple must be cored;
You should not peel the peel, as it will help make the jam thicker (it contains the ideal amount of pectin, which will help cope with this);
Place the slices in a saucepan, separating the layers with granulated sugar;
Cover with a lid and let sit overnight. During this time, the juice will be released, and the fruit slices will already float in the syrup;
When time has passed, place the saucepan on the stove and bring to a boil;
Stirring occasionally, cook the mixture for twenty minutes;
After the time has passed, remove the saucepan from the heat and let the contents cool completely;
When the goal is achieved, bring the apples to a boil again;
Cook again for the same amount of time;
Cool and repeat the process a third time;
This time, at the end of cooking, add vanilla, cinnamon and citric acid;
Stir to combine all components;
Pour into pre-prepared jars and roll up.

Tip: it is advisable to take natural vanilla in the form of a stick. You just need to remove it from the jam before pouring it into jars.

Delicious jam “Spicy dessert”

Spices give sweets such a wonderful aroma that even men cannot resist it.

What time is it - 15 o'clock.

What is the calorie content - 197 calories.

How to cook:

Heat half of most of the water a little;
Pour in soda, stir it well so that nothing remains at the bottom;
Wash the apples, remove peels and seeds, cut into slices;
Thoroughly dilute the salt in the second liter of water;
First pour the salt solution over the apples;
Leave for one hour, then transfer them to a colander and rinse with running water;
After this, pour into a bowl and fill with soda solution;
Leave for at least two hours, preferably three;
Pour the remaining water (250 ml) into a small saucepan and place on the stove;
Add sugar and turn on the heat;
Stirring, bring to a boil and the sugar crystals are completely dissolved;
When the syrup is obtained, boil it for about five minutes;
During this time, rinse the apples from soda and pour them into the prepared syrup;
Stir to coat each slice;
Bring to a boil, stirring, and cook for just a minute;
After this, remove from heat and cool;
Repeat the process twice more (three times in total);
Add cinnamon and cloves to the hot jam one last time;
Cook for a quarter of an hour, remembering to stir;
After this, pour the jam into jars, removing the spices;
Roll up all the lids with a key and put them “under the fur coat”.

Tip: if you don’t remove the spices right away, they will taste bitter.

Recipe “Apple slices in juice”

Especially juicy jam, in which there is nothing superfluous: apples, apples and more apples.

How long is it - 1 day.

What is the calorie content - 90 calories.

How to cook:

Wash the apples, cut into slices;
Cut out the core and seeds from each slice;
The thick peel should be peeled. If it is thin, it will be even better if it remains;
Place the apples in a container in which they will boil, sprinkling the layers with granulated sugar;
Cover with a towel or close the lid, put in the refrigerator for a day;
After this, transfer to the stove and let it boil;
Stirring, cook the jam for fifteen minutes;
When time has passed, pour the mixture into jars, close the lids and wrap until completely cooled.

Tip: if you are concerned about the safety of the contents of the jars, you can simply mix a little citric acid into the treat before pouring it into containers.

Apple “Marmalade slices” with lemon

Light notes of citrus are the main advantage of this jam.

What time is it - 20 hours.

What is the calorie content - 209 calories.

How to cook:

Wash the apples, peel them if desired and possible;
Cut into small slices. This recipe can also be chopped into cubes;
Place the fruit pieces in a saucepan, alternating layers with sugar;
Place the container with the contents on the fire, stir until all the crystals dissolve;
From this point on, cook the jam for thirty minutes;
Wash the lemon, dry it and cut the zest with a knife (not a grater) so that large peels are obtained;
Cut the citrus in half and, if necessary, remove the seeds from the halves;
Squeeze the juice from both parts, pour it into the jam in the middle of cooking;
Send the zest of the product there, cook for another quarter of an hour, not forgetting to mix everything;
When everything is ready, remove the saucepan from the heat, cover it with a lid and leave overnight;
After the time has passed, remove the zest from the jam and place it on the stove;
Turn on the heat and let it boil;
As soon as it boils, remove from heat and cool again;
Next, pour into jars. If desired, you can put slices of fresh apples in jars and pour marmalade over them;
Close the jars and put them in the basement or cellar.

Tip: instead of lemon, you can use other citrus fruits: orange, pomelo, tangerines, lime.

Jam in five minutes

Quick heat treatment best preserves all the benefits of apples.

How long is it - 1 hour.

What is the calorie content - 105 calories.

How to cook:

Wash the fruits, cut out the cores, trim off the peel if desired;
Next, cut the fruit into slices of small thickness;
Place the slices in a saucepan, add sugar;
Distribute it so that the apples are not visible;
When the sugar has completely dissolved, place the saucepan on the stove;
Turn on the heat and bring the future jam to a boil;
Add vanilla sugar, let it dissolve and pour into jars.

Tip: cane sugar has a more pronounced taste; it can be replaced with regular sugar in the same proportion.

Cooking method in a slow cooker

In a slow cooker, the jam in slices will definitely not burn, so this method is suitable for busy housewives.

How much time - 50 minutes.

What is the calorie content - 195 calories.

How to cook:

Pour 1.5 liters of water into a large saucepan (about three liters);
Add citric acid, dissolve it, stirring vigorously with a spoon;
Wash the apples, you can peel them, then cut out the cores;
Cut the fruit into equal-sized slices;
Pour them into sour water to prevent them from darkening;
Let sit for five minutes, then drain in a colander;
Place the apples in a multicooker bowl and cover them with sugar;
Stir, turn on baking mode and let the mixture boil;
At this stage add cloves and vanilla;
Close the lid and turn on the extinguishing mode;
Cook for a quarter of an hour, pour into jars - and you're done.

Tip: you can use honey instead of sugar, but then you need half as much of it.

Along with spices, you can add a variety of products to the jam. For example, these could be nuts (pine nuts, Brazilian nuts, cashews, walnuts, macadamia nuts, almonds), citrus fruits or their zest, candied fruits or dried fruits.

Be sure to prepare one of the jams, choosing from those suggested above. Moreover, we have already told you about how you can use the resulting product. It's very tasty and healthy! This jam will be much tastier than what is sold in the store, because it is completely natural, which is important. So even the little ones will like it.

In slices? Not many people know the answer to this question. In this regard, we decided to devote the presented article to this topic.

General information

Sliced apple jam, the recipe for which we will consider below, turns out not only very tasty, but also surprisingly beautiful. The golden dessert with a clear broth is very rarely stored until the winter season. After all, this delicacy beckons family members to open it as soon as possible.

It should be noted that simple apple jam can not only be consumed with tea, but also made into delicious and aromatic pies. However, to use such a filling, it is necessary to catch the boiled fruit in advance and leave the sweet syrup in the jar. If you don't do this, you risk getting half-baked baked goods.

Choosing the right fruit

Before we tell you how to cook apple jam in slices, we should tell you how to choose the right fruits. To make such a dessert as tasty and beautiful as possible, you can use completely different ones for its preparation. It is very important that they are ripe, sweet, hard and without wormholes. If you prefer to use jam with sourness, then to create it you need to purchase sour varieties of fruit or not very ripe apples.

Product processing

How to make apple jam in slices? To do this, purchase suitable fruits and then wash them thoroughly using a brush or regular rag. To make the dessert thick, there is no need to add water to it. In this regard, it is recommended to wipe each apple with paper napkins or a towel.

After the fruits are washed and dried, they should be properly chopped. To do this, you need to cut the apple into 4 slices, and then carefully remove the middle part. Next, each piece of fruit needs to be divided into another 3-4 parts. It should be noted that the thinner the slices, the faster they will be saturated with granulated sugar. However, during heat treatment, such apples can noticeably boil down and become tough. In this regard, fruit slices must be made of medium thickness.

Delicious and transparent apple jam in slices: step-by-step recipe

This delicacy is not prepared quickly. After all, to get tasty jam after each use, it must be completely cooled at room temperature.

So, before cooking apple jam in slices, you need to prepare:

chopped fruits (how to process, see above) - 5 kg;
small - 5 kg.

Preliminary preparation of ingredients

To make apple jam at home, you need to use a large stainless steel bowl. Of course, it is also suitable for preparing such a delicacy. But, as practice shows, there is a possibility that the fruit in it can burn quite quickly.

Thus, before cooking apple jam in slices, the chopped fruit should be placed in a large container and then covered with fine granulated sugar. At the same time, it is highly not recommended to use additional water. The apples should give juice on their own, and the sugar should melt, forming a golden syrup. Ideally, fruits can be covered with a sweet ingredient in the evening, and heat treatment can begin the next morning.

Cooking dessert

How long to cook apple jam? It is quite difficult to answer this question unequivocally. After all, such a dessert should be prepared in stages. It must be heat treated, cooled, put back on the stove, etc.

Thus, the apples in syrup need to be boiled over low heat and then left aside until they cool completely. In this case, the fruit should be partially saturated with granulated sugar. Next, the cooled jam needs to be put back on the stove and kept for about 5 minutes. It is advisable to carry out such procedures about 3-4 times. As a result of such actions, your jam will thicken and become a pleasant golden color.

Conservation process

Now you know how to properly cook apple jam. It should be noted that this dessert can be stored for quite a long time. And in order to significantly increase its shelf life, the jam must be properly preserved. To do this, you need to take several 750 g glass jars, pour a little drinking water (1/2 cup) into them, and then put them in the microwave and sterilize at maximum power. If you do not have such a device, then you can carry out this procedure on the stove. You should also boil the iron lids, first place them in a bowl with a small amount of water.

After the jars have been sterilized, you need to carefully place boiling jam in them (right to the top), and then quickly roll them up. Next, the containers with dessert must be turned upside down and covered with a thick cotton blanket. It is advisable to keep the jars in this position for about a day. You can store them in the refrigerator, in the basement, and even at room temperature.

Making delicious apple jam

The dessert prepared according to the above recipe turns out to be very thick and golden. However, clear apple jam can be made in another way. For this we need:

chopped fruits (how to process, see above) - 3 kg;
filtered water - ½ cup;
citric acid - 1/3 dessert spoon;
ground cinnamon - add to taste;
small - 3 kg.

Preliminary processing

To make your own aromatic and very tasty jam, you need to use only And they should not be soft, otherwise the dessert will not turn out transparent, but will be loose.

We described above how to process and cut apples for this jam. They must be placed in a large container (for example, an enamel basin) and immediately covered with fine granulated sugar. There is no point in waiting until the sweet product melts and the fruit gives its juice. This is due to the fact that drinking water is additionally added to this dessert.

Heat treatment on the stove

After the apples and sugar are placed in a bowl, they should be placed on low heat. You need to immediately pour a small amount of water into the dish so that its contents do not burn to the bottom. Thus, stirring the fruit regularly, bring it to a boil and then cook for about half an hour. Next, the jam should be removed from the stove and left aside for three hours. After this, it is recommended to heat the bowl with dessert again, but within a quarter of an hour. After this time, the jam should thicken a little and also noticeably change in color. Next, remove it from the stove and cool completely.

Sterilization of jars

You can store this jam until the beginning of next summer. But so that it does not deteriorate and retains all its beneficial properties, as well as taste and aroma, it must be preserved. For this you can use both liter and 750 g jars. They need to be sterilized on the stove. Metal covers need to be treated in the same way.

The final stage in creating delicious apple jam

After the jars and lids are sterilized, the bowl of jam must be placed on low heat, and then brought to a boil, add citric acid and ground cinnamon to taste. Next, you need to mix all the ingredients well and start placing them in the container. It should be noted that this procedure must be carried out with extreme caution. After all, if hot jam gets on your skin, you can get quite a severe burn.

Having filled all glass containers with boiling dessert, they should be immediately rolled up with metal lids. Next, they need to be turned upside down, and then covered with a thick blanket and left overnight until completely cooled. It is recommended to store such jam in a refrigerator, cellar or any other cold room. But if you don’t have this opportunity, then the jars can be placed in an ordinary dark cabinet. However, their shelf life will be significantly reduced. In this regard, such a dessert should definitely be consumed before the end of winter.

Quick apple jam

If you don’t want to stand at the stove for too long and cook such a dessert, then we suggest using the following recipe, which does not require long-term heat treatment and holding at room temperature. For this we need:

ripe apples as sweet as possible - about 3 kg;
drinking water - 1 glass;
fine granulated sugar - 2 kg.

Cooking process

The apples, cut into thin slices, should be placed in a large metal bowl, then covered with fine granulated sugar and shaken well so that the fruit is evenly covered. Next, you need to place the filled container on medium heat and immediately pour a small amount of regular drinking water into it. Stirring regularly, bring the apples to a boil. Next, reduce the heat to low and cook the dessert for 40 minutes. During this time, the fruit will noticeably boil down, and the syrup will significantly increase in volume. In this case, the jam should become thicker and golden in color.

Final stage

Once the jam has reached the appropriate consistency, you can safely pour it into sterilized glass jars. Next, all containers need to be rolled up, turned upside down and kept under a thick blanket for 15-25 hours. During this time, the jars of treats will completely cool down, and they can be safely stored in the refrigerator, basement or cellar.

Good afternoon dear friends. Continuing the theme of summer preparations, I offer you several recipes for making apple jam.

There are really a lot of recipes and it is simply impossible to describe them all in one article. Therefore, I had to sort through a huge number of recipes and provide only those recipes that I liked and those that were tested and tested by me.

All recipes are intended for long-term storage. So if you have a little time and a lot of apples, then read a selection of recipes, choose the most suitable ones for yourself and prepare apple jam for the winter. For me, small jars, such as 0.5, 0.7, and 1 liter, are best suited for jam. In such a container it is easier from the point of view that the jam is quickly eaten before it spoils.

This jam is not difficult to make. Not a lot of time is wasted. And its taste and aroma are simply incomparable. In order for the slices in the jam to turn out transparent, it is better to make it from apple varieties such as Antonovka, Anise, Papirovka. These are late varieties with a sweet and sour taste.

Ingredients.

Apples 1 kg.
Sugar 1 kg.

Cooking process.

Before making jam, you need to wash and sort the apples. It is important not to get spoiled apples.

Afterwards, without removing the peel, cut the apples into as similar slices as possible. Do not use the middle in the jam. Place the slices in a saucepan and sprinkle with granulated sugar. Next, leave the apples in sugar for 10 hours. It is more convenient to leave the apples overnight.

In the morning you will find that the apple slices have released juice. Now you can put the pan on the stove and cook the slices in their own juice. Bring the jam to a boil and turn off the heat.

Next, let the syrup cool slightly and cover the slices with either a lid of a smaller diameter or a plate and place a 3-liter jar of water on top. This technique will allow the slices to be more thoroughly soaked in sugar syrup, which will make the slices transparent.

The jam will need to be boiled at least two more times. But only after it has cooled completely. And every time after cooking, put a weight on top.

After the third cooking, you can put the jam into sterile jars and close the lids.

Five-minute apple jam, the easiest recipe to make

Yes, indeed, jam according to this recipe can be prepared quite easily and simply. And the prepared jam will retain all the necessary vitamins and nutrients.

Ingredients.

300-350 sugar.
1 kg apples.

Cooking process.

Wash and sort the apples. Finely chop or grate on a coarse grater.

Add sugar, mix and leave for 5-6 hours.

After a while, the apples will release juice. Place the pan on the stove and cook after boiling for 5-10 minutes.

Afterwards, put the finished jam into sterile jars and close the lids.

We wrap the twisted jars with the lids down and keep them in this position until they cool completely.

How to make apple jam for the winter at home

Apple jam is an ideal filling for pies or pancakes. And you also need to prepare more than one jar. You can also add cinnamon, vanillin, a little lemon or orange if desired.

Ingredients.

1 kg. Grated apples.
500-600 gr. Sahara.
150 ml. water.

Cooking process.

Peel the apples and grate them on a coarse grater.

Mix sugar with water and cook until sugar is completely dissolved.

Pour the resulting syrup over the apples and stir.

Place the pan with apples on the stove and bring to a boil. Reduce the heat to low and simmer the jam for 40 minutes to an hour. Don't forget to stir.

Cook the jam to your desired thickness. Then put it in jars and seal with lids.

After cooling, the jam will become even thicker, don’t forget about it.

Apple jam with cinnamon

In order to prepare this dessert, you will need to have patience and time, since just cooking the jam will take about 2 hours. But the end result is certainly worth it - the jam is simply delicious.

Ingredients.

1.5 kg. Apples.
750-800 sugar.
50 ml. water.
1 cinnamon stick.

Cooking process.

Cut the apples into small cubes.

Sprinkle with sugar. (add 550 grams of sugar in the first pass) Place cinnamon in the middle between the apples. Leave the fruit overnight.

In the morning, bring the jam to a boil, reduce the heat and simmer over low heat for 6-7 minutes.

Remove from the stove and let sit for 1-2 hours.

Then add the rest of the sugar and bring to a boil again, then cook for 20-30 minutes.

Remove from the stove, remove the cinnamon and place in sterile jars. The jam turns out sweet with a hint of cinnamon. Bon appetit.

Recipe for apple and lemon jam

Making such jam is not difficult. It is prepared in two batches. For this recipe, it is best to choose apples with a hard body and pulp.

Ingredients.

3 kg apples.
2 lemons.
2 kg sugar.
Water.

Cooking process.

First of all, let's prepare the syrup. Pour sugar into a saucepan and add a small amount of water. It is important that the sugar barely disappears under the water. Place the saucepan on the stove and cook the syrup over low heat until the sugar is completely dissolved.

Wash the fruits, cut into thin slices, first remove the seeds from the lemon and apples.

Place the fruits in a saucepan, add lemon, pour syrup and place on the stove. After boiling, turn the heat to minimum and simmer, stirring constantly, for about 10 minutes.

In the morning, boil again for about 10-15 minutes.

After which you can put it in sterile jars and cover with lids.

Amber apple jam video recipe

Bon appetit.

2018-09-10

Early autumn has the scent of apples. It is sweet, piercing and fresh, like first love. The rays of the sun gild the apples.Gusts of wind raise the first fallen leaves in a whirlwind of intricate dance.At such a time, you definitely want to make clear Amber apple jam in slices.

There has been an incredible increase in apple production this year. The branches not only bend, but even break under the enormous weight of countless fruits. Most often, I simply freeze apples, cut into slices, for the winter. They make excellent ones. I make jam in small quantities. My husband and I eat it as a rare delicacy.

Any apples will do to make amber jam. Early and late, white and brown, green and red. The main thing is that they are juicy, not wrinkled, not broken. Even from carrion it is possible to make apple jam of excellent quality. You just need to cut out all the unsuitable places from the fruit.

How to make clear amber jam from apples in slices

Food preparation

To make amber transparent jam from apples in slices for the winter, you need to take fruits of suitable quality and wash them thoroughly under running clean water.

Cut in half, remove the centers. Seed nests can be removed using a special device. If you have this kitchen gadget, then feel free to put it to use. If not, then use an ordinary small knife.

Cut into slices of small thickness. Here you need to guess. If you cut them too thin, they will be damaged during cooking. If you chop it too thickly, you won’t achieve the desired transparency. Three millimeters is quite an appropriate thickness in my humble opinion.

In a separate bowl, dissolve baking soda in cool water, pour the baking soda solution over the prepared apple slices for three to four hours. The soda solution will help ensure that the pieces do not become overcooked during cooking and become transparent. You can also put a lid on top of the apples that is smaller in diameter than the pan. This will prevent the slices from floating.

Drain the soda solution and rinse the slices thoroughly under running water. At the same time, shake them carefully to thoroughly rinse the solution from all the pieces.

On a note

Don't mix the mixture! Otherwise we will break all the pieces.

We calmly go about our business or go to bed. We need to wait for a lot of juice to form in which the apple slices will float. This will take six to eight hours. The duration of the process will depend on the juiciness of the apples, the thickness of the slices, room temperature, variety and other factors. All other things being equal, the process will go faster in a warm room.

How to cook

Place the apples that have released their juice on the gas stove. Turn on the highest heat. Warm up without stirring. When the mixture boils, carefully drown the floating specimens with a wooden spoon.

Be sure to cook over high heat without stirring. Periodically, carefully shake the container to the left and then to the right. Otherwise, the slices will become soggy and you will end up with apple jam, not amber jam. Five minutes after the start of boiling, turn off the heat. The photo shows the future jam after the first cooking.

The exposure must last at least six hours. Or better yet, eight to ten hours. During the “rest”, the slices energetically absorb sugar syrup with their entire body, gradually increasing their number “drowning” in it.

We must repeat the process of cooking for five minutes and holding it another three to four times. If it seems to you that the jam is already quite transparent and its color is amber, then the cooking is finished. During the last boiling, bring the syrup to a drop that holds its shape.

Place the boiling mass into sterile jars, roll up the lids, turn over, and cool. Then we put the jars on shelves in the pantry and admire the fruits of our labor.

Amber miracle jam before serving for tea in an antique glass rosette.

Transparent amber apple slices jam with soda - recipe

Ingredients

A kilo of juicy sweet and sour apples of any color;
700 g sugar;
two liters of water;
four teaspoons of soda.

Brief description of the technological process

Wash the apples, remove the core, cut into slices three millimeters thick.
Dissolve soda in water.
Pour in soda solution for 3 - 4 hours.
Rinse under running water.
Cover with sugar in layers.
Let stand until sugar dissolves and a large amount of juice forms (6 - 8 hours).
Cook over high heat for 5 minutes after the syrup boils.
Leave for at least 6 hours.
Repeat the process 3 - 4 times.
Pour the prepared jam and seal tightly with lids.
Turn over and cool.
Eat and enjoy the process.

My comments

Apple jam in slices turns out to be a beautiful amber color, with transparent slices. But it's not fragrant enough. Only the sweet delicacy from Antonovka has an intense, pleasant aroma. For flavoring, you can add cinnamon, cardamom, star anise, lemon, orange. A cinnamon stick, a couple of cardamom grains, and a star anise should be placed along with sugar. You can remove spices before packing the products into jars.

Lemon or orange should be thoroughly washed with a brush and soda. Then cut into thin slices along with the skin. For one kilogram of prepared apples, usually take one large orange or one medium lemon.

Jam of the same amber color is made from apples and strong, hard pears in any ratio.

Those who like to cook quickly should be disappointed. It takes a lot of time to get the result we need. Although, the active cooking time is quite short.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

An amber hue, a stunning aroma, an addition or a dessert on its own - this is all about delicious apple jam. In ancient times, housewives began to eat apples and make sweets from them only after the Apple Savior, at the end of summer. Now you can prepare a delicacy at any time of the year, the main thing is to learn how to do it correctly.

How to make homemade apple jam

Any apple jam for the winter is an opportunity to enjoy the taste and aroma of ripe fruit during the cold season. The sweetness is very useful; when cooked, many vitamins are preserved. What fruits should I use and how to make apple jam? You need to choose any domestic apples, but not foreign ones grown in greenhouse conditions. The delicate taste, aroma and density of the dish depend on this. How long to cook apple jam? Depending on the recipe and apple variety, the process can take from 5 minutes to several days.

Apple jam - recipe

Cooking time: 2 hours.
Number of servings: 5 persons.
Calorie content of the dish: 250 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.

The classic recipe for apple jam consists of the apples themselves, water, and a sweetener (sugar). A stick of cinnamon will give the dessert a pleasant aroma and playful taste; this spice goes well with fruit. The finished dessert can be stored tightly closed in the refrigerator or rolled up with spices in transparent jars for the winter to enjoy summer flavors in winter.

Ingredients:

apples (any variety) – 1.5 kg;
water – 5 tbsp. l.;
sugar – 850 g;
cinnamon – 1 stick.

Cooking method:

Clean the washed fruits from seeds, stems, and, if desired, peel. Cut into small pieces.
Place the fruit in a container for preparation and fill it with water (boiling water is possible). You need to add a small portion of granulated sugar and put a cinnamon stick.
Bring to a boil over high heat, simmer for 5 minutes, then reduce heat and cook for another 5 minutes. Remove from the stove and leave to cool.
When the mixture has cooled completely, add the rest of the specified sugar and leave to simmer until the dish is cooked. After this, the product is ready to be rolled into jars.

How to cook apple jam in slices

Cooking time: 2 hours.
Number of servings: 7 persons.
Calorie content of the dish: 260 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

You will have to tinker with this dessert, although the total preparation time does not take more than two hours. As a result, you will have amazing sliced apple jam on your table, which can serve as a dessert or snack. How to make apple jam that will not only be healthy, but also very tasty? The recipe will be useful for housewives who want to experiment a little with a familiar dish. For dessert, only fruits that have been recently picked and not too soft are suitable.

Ingredients:

apples – 2.5 kg;
sugar – 2.5 kg.

Cooking method:

Wash and clean the fruits from seeds, cores and tails. Cut into slices that are not too thick.
Place apple slices in a stewing container, sprinkling them with sugar. Leave to stand for 8-10 hours.
After the fruits have released their juice, place them on the stove over medium heat. When the syrup boils (this is indicated by the appearance of foam), keep the mixture on the fire for another 5 minutes and remove.
Gently use a spoon to drown the top layer of wedges in the syrup, but do not stir them.
After 10 hours, repeat the cooking procedure (5 minutes after the liquid boils), stir gently, leave for another 8-10 hours. After this, cook again for 15 minutes until the dish is completely cooked.

Five minutes

Cooking time: 2.5 hours.

Number of servings: 7 persons.
Calorie content of the dish: 265 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for five-minute apple jam is very simple, it will be useful for a young housewife, because the preparation of ingredients is minimal, and the delicacy is cooked quickly. If you choose sour fruits, then the amount of sugar specified in the recipe can be increased, and your favorite spices can be used as additives. The delicacy can be ordered in jars, hidden in the cellar, and stored for a long time. If desired, you can put the product in the refrigerator. A suitable option for dessert or breakfast.

Ingredients:

apples – 2 kg;
sugar – 350 g;
favorite spices (vanilla sugar, cinnamon powder or sticks) - to taste.

Cooking method:

Wash the fruits and remove seeds, remove the skin. Prepare the jars: they need to be washed and sterilized.
Grate the fruits on a coarse grater, sprinkle generously with sugar and leave for 2 hours so that the fruits release their juice.
Add dessert spices and leave on low heat. When the mixture boils, hold for 5 minutes, stirring constantly, remove and roll into jars.

How to make apple jam - secrets

Find out how to prepare apple jam so that your friends dream of coming to your house for tea and tasting a delicious dessert with a subtle aroma:

Careful processing of fruits is required - the entire appetizing and beneficial nature of the delicacy depends on this. You need to rinse the fruits only under running water, allowing the water to drain in a colander. Cut out the cores, remove the seeds and tails so that nothing unnecessary comes across in the dish.
If you want the fruit to retain its light color, you need to blanch it in salted soda for 3 minutes before processing.
As additional ingredients, in addition to apples and sweetener, all kinds of spices (cinnamon, ginger, vanilla), fruits and berries (orange, plums, lemon, raspberries) are used. All ingredients must be selected, without rot or spoiled areas.
It is better to take refined sugar.
The dish is ready if the syrup becomes golden, uniform in color and structure. Check the readiness of the syrup, drop by drop on a clean plate: if it drains too quickly, the dish is not ready yet.
The mixture must be constantly stirred and the foam removed. If these are slices, then carefully transfer them with a spoon so that the top layer sinks into the liquid. You need to lower the fruit periodically so that the top does not remain soggy.
The cooling process in jars should be gradual. You need to follow the instructions: immediately rinse, sterilize, and dry the jars. Then spread the jam after heat treatment in a saucepan (basin, multicooker), roll up the lids of the workpieces, and leave until completely cooled under a blanket or jacket. You cannot pour it into jars above the main container, otherwise the glass may burst and the fragments will ruin the dessert.
You can deviate from the recipe, bring the dish to the desired consistency: pour in boiled drinking water (this may be necessary if the mass is too thick), prepare your favorite spices and their mixtures, and adjust the amount of sugar.

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